Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • YooperDogY YooperDog

    johnsbrewhouse said in Gardening, canning, pickling and everything related:

    Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

    Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #1016

    YooperDog I love squirrel and so do the grandsons. it is on the menu for this week!

    GWG8541G 1 Reply Last reply
    2
    • YooperDogY YooperDog

      johnsbrewhouse said in Gardening, canning, pickling and everything related:

      Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

      Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #1017

      YooperDog Never had squirrel, just reminds me of duck commander, the mom liked squirrel brains.

      R 1 Reply Last reply
      0
      • B bocephus

        YooperDog Never had squirrel, just reminds me of duck commander, the mom liked squirrel brains.

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #1018

        bocephus Never had the brains but had an aunt that loved them

        1 Reply Last reply
        0
        • YooperDogY YooperDog

          johnsbrewhouse said in Gardening, canning, pickling and everything related:

          Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

          Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #1019

          YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

          YooperDogY 1 Reply Last reply
          0
          • cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #1020

            Thanks everyone.I love my garden it’s my place to get away from everything that’s going on.

            1 Reply Last reply
            1
            • R RON PARRISH

              YooperDog I love squirrel and so do the grandsons. it is on the menu for this week!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1021

              RON PARRISH love squirrel gravy.

              “You never really die until you end up on the wall at a Cracker Barrel”

              ChefC 1 Reply Last reply
              2
              • GWG8541G GWG8541

                RON PARRISH love squirrel gravy.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #1022

                GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                R Dr_PainD johnsbrewhouseJ 3 Replies Last reply
                1
                • ChefC Chef

                  GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #1023

                  Chef https://youtu.be/zjjpW-To3Ms Check this out

                  ChefC 1 Reply Last reply
                  1
                  • R RON PARRISH

                    Chef https://youtu.be/zjjpW-To3Ms Check this out

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #1024

                    RON PARRISH Okay. That’s easy enough. Dr_Pain , I’m guessing you would approve!

                    1 Reply Last reply
                    0
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #1025

                      Squirrels? I refer to them as tree rats. Don’t care for them. Have heard the tails are popular to those who are into fly tying.

                      YooperDogY 1 Reply Last reply
                      2
                      • ChefC Chef

                        GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #1026

                        Chef said in Gardening, canning, pickling and everything related:

                        GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                        WHAT!!!

                        1 Reply Last reply
                        1
                        • ChefC Chef

                          GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #1027

                          Chef They go into the compost bin at my house, where they go after that I have no control. It either fertilizer in the spring or the coyotes, red tail hawk or owls pick them up. All I know they don’t steal nuts and the dogs don’t have to stand watch under the tree all the time. I have the squirrels trained now as soon as I come out with the pellet pistol, they are looking for a quick exit ahead of the dogs or the pellet.

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #1028

                            GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                            bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            johnsbrewhouseJ B HerbcoFoodH 3 Replies Last reply
                            0
                            • JonathonJ Jonathon

                              GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                              bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #1029

                              Jonathon mine are far from looking like that. They are skinny and get plenty of exercise from the dogs chasing them down the fence line and out of the yard. One of these days my females will get one, she catches rabbits

                              1 Reply Last reply
                              1
                              • Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #1030

                                Chef Kill a bunch of those tree rats, vac seal them and bring them to me when you finally decide to come visit

                                1 Reply Last reply
                                2
                                • JonathonJ Jonathon

                                  GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                                  bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #1031

                                  Jonathon You must be feeding this guy well.

                                  1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #1032

                                    johnsbrewhouse said in Gardening, canning, pickling and everything related:

                                    YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

                                    Army or Air Force military? The AF folks always have a hidden agenda, the Army folks are just down right sneaky. LOL. Never ate squirrel brains but I have eaten a few things, rabbit eyeballs for one, that most haven’t. I don’t have too many food aversions. The reds and grey’s battle it out here, reds having the numerical advantage. My biggest nemesis here are the chipmunks. You would need to kill ten just to get an appetizer and you still wouldn’t have enough hide to make one mitten. With the reds and chipmunks they do a lot of damage here.

                                    johnsbrewhouseJ 1 Reply Last reply
                                    0
                                    • PapaSopP PapaSop

                                      Squirrels? I refer to them as tree rats. Don’t care for them. Have heard the tails are popular to those who are into fly tying.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #1033

                                      PapaSop said in Gardening, canning, pickling and everything related:

                                      Squirrels? I refer to them as tree rats. Don’t care for them. Have heard the tails are popular to those who are into fly tying.

                                      Mepps will buy or trade them for fishing lures, etc… that they produce. They are located in Antigo, WI.

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                                        bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #1034

                                        Jonathon That little fella would need some fat trimmed off prior to consumption…

                                        1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          johnsbrewhouse said in Gardening, canning, pickling and everything related:

                                          YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

                                          Army or Air Force military? The AF folks always have a hidden agenda, the Army folks are just down right sneaky. LOL. Never ate squirrel brains but I have eaten a few things, rabbit eyeballs for one, that most haven’t. I don’t have too many food aversions. The reds and grey’s battle it out here, reds having the numerical advantage. My biggest nemesis here are the chipmunks. You would need to kill ten just to get an appetizer and you still wouldn’t have enough hide to make one mitten. With the reds and chipmunks they do a lot of damage here.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #1035

                                          YooperDog Joint base adjoining Ft. Lewis and McChord AFB. I am a former military brat. My dad and mom were Army, my brother was a helicopter pilot in the AF, died in an aircraft accident in 87. My brother work for AAFES for 20 + years. I have live at both ends of the bases for over 35 years. True the Army is very sneaky about what they do, the prairie restoration is for the Oregon Oak tree which is endangered, yet they do prescribed burns on the prairie every 2 years that burns all the tree’s. It keep the training free of obstructions and stinks up our area. They burn during burn bans.

                                          YooperDogY 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives