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Gardening, canning, pickling and everything related

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  • cdavisC cdavis

    I haven’t gave up on the garden yet. My tomatoes and peppers are still doing good and I planted English peas for the first time ever. 20211014_075732.jpg 20211014_075636.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #1000

    cdavis Your garden looks great for this late in the year. You’ve definitely taken care of it.

    1 Reply Last reply
    0
    • cdavisC cdavis

      I haven’t gave up on the garden yet. My tomatoes and peppers are still doing good and I planted English peas for the first time ever. 20211014_075732.jpg 20211014_075636.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #1001

      cdavis Nice looking garden, wish I had the room for one that size.

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      • cdavisC cdavis

        I haven’t gave up on the garden yet. My tomatoes and peppers are still doing good and I planted English peas for the first time ever. 20211014_075732.jpg 20211014_075636.jpg

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #1002

        cdavis My garden has been put away for the winter. All that is left is a few stray beets. The hard frost on Tuesday took everything out, even the covered plants. The tree’s started dropping their leaves even. Pulled all the plants, put them in the compost bin and turned the soil over for winter.

        Bob StehlikB 1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          cdavis My garden has been put away for the winter. All that is left is a few stray beets. The hard frost on Tuesday took everything out, even the covered plants. The tree’s started dropping their leaves even. Pulled all the plants, put them in the compost bin and turned the soil over for winter.

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #1003

          johnsbrewhouse We’re right at that point with our garden. We had flurries & cold rain in the afternoon & evening and a hard frost last night, 28*. Luckily I tilled last Friday & Saturday and we got our garlic in for over the winter. We still have a few covered tomato & pepper plants but not really expecting to glean much more off them. Kind of sad to see the garden go for the year but now it’s time to think about & plan next years garden!

          Improvise, Adapt and Overcome! Semper Fi

          johnsbrewhouseJ 1 Reply Last reply
          3
          • B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #1004

            Picked about two bushels of apples off my Granny Smith tree Tuesday, getting chilly at night here now.

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            • Bob StehlikB Bob Stehlik

              johnsbrewhouse We’re right at that point with our garden. We had flurries & cold rain in the afternoon & evening and a hard frost last night, 28*. Luckily I tilled last Friday & Saturday and we got our garlic in for over the winter. We still have a few covered tomato & pepper plants but not really expecting to glean much more off them. Kind of sad to see the garden go for the year but now it’s time to think about & plan next years garden!

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #1005

              Bob Stehlik My tomato’s and peppers were both covered and are in raised beds, but it stayed to cold overnight for them to survive. The tomato’s really know when the cold is coming. You are at a bit higher elevation than us being in CO. I’m only at 410 ft., we have had snow down to 2500- 3000 ft. on Tuesday in the mountains 45 miles from me. Mt. Rainier is no longer bare.

              1 Reply Last reply
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              • cdavisC cdavis

                I haven’t gave up on the garden yet. My tomatoes and peppers are still doing good and I planted English peas for the first time ever. 20211014_075732.jpg 20211014_075636.jpg

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #1006

                cdavis beautiful piece of land you got there.

                “A smooth sea never made a skilled sailor.”

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                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #1007

                  Every year I say I’m gonna do a cold hardy fall garden and every year I miss getting the seeds in the ground. Even acquired some of the stuff to construct a small cold frame but keep slackin.

                  “A smooth sea never made a skilled sailor.”

                  C 1 Reply Last reply
                  1
                  • SurgS Surg

                    Every year I say I’m gonna do a cold hardy fall garden and every year I miss getting the seeds in the ground. Even acquired some of the stuff to construct a small cold frame but keep slackin.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1008

                    Surg I am with you. I used to get it in like clockwork, but now that I am running a business, well I say it & I am sure of it, but then we get busy. I am still saying I am going to try & get a few things in that would still squeeze in, but better not hold my breath. Sad thing is, our Fall gardens always do 1000 times better than Spring.

                    1 Reply Last reply
                    1
                    • cdavisC cdavis

                      I haven’t gave up on the garden yet. My tomatoes and peppers are still doing good and I planted English peas for the first time ever. 20211014_075732.jpg 20211014_075636.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #1009

                      cdavis that is a great garden.

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #1010

                        We’ve gone nuts literally! With fall comes the walnut harvest and beating the squirrels out of them (they also destroy the tree). Of course my two dogs and pellet pistol make short work of that problem here lately. We have harvest about one third of what’s left, it will take a few more weeks for the rest to drop or a good wind storm. Lots of work to pick them up, hull the ones that are still intact, clean them then put them out to dry a bit. That’s almost 15 gallons drying on the deck. The worst part is shelling them. As you can see from the pictures, there are quite a few already, more sitting on the ground waiting to be cleaned and still more on the tree. IMG_0223.JPG IMG_0224.JPG

                        Tex_77T C 2 Replies Last reply
                        3
                        • johnsbrewhouseJ johnsbrewhouse

                          We’ve gone nuts literally! With fall comes the walnut harvest and beating the squirrels out of them (they also destroy the tree). Of course my two dogs and pellet pistol make short work of that problem here lately. We have harvest about one third of what’s left, it will take a few more weeks for the rest to drop or a good wind storm. Lots of work to pick them up, hull the ones that are still intact, clean them then put them out to dry a bit. That’s almost 15 gallons drying on the deck. The worst part is shelling them. As you can see from the pictures, there are quite a few already, more sitting on the ground waiting to be cleaned and still more on the tree. IMG_0223.JPG IMG_0224.JPG

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #1011

                          johnsbrewhouse do you cook the squirrels?

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          johnsbrewhouseJ 1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            We’ve gone nuts literally! With fall comes the walnut harvest and beating the squirrels out of them (they also destroy the tree). Of course my two dogs and pellet pistol make short work of that problem here lately. We have harvest about one third of what’s left, it will take a few more weeks for the rest to drop or a good wind storm. Lots of work to pick them up, hull the ones that are still intact, clean them then put them out to dry a bit. That’s almost 15 gallons drying on the deck. The worst part is shelling them. As you can see from the pictures, there are quite a few already, more sitting on the ground waiting to be cleaned and still more on the tree. IMG_0223.JPG IMG_0224.JPG

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1012

                            johnsbrewhouse & am still behind on cracking last years Pecans! I used to get them all done during the winter.

                            1 Reply Last reply
                            1
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #1013

                              sounds like a beer drinking project

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                johnsbrewhouse do you cook the squirrels?

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #1014

                                Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

                                YooperDogY 1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1015

                                  johnsbrewhouse said in Gardening, canning, pickling and everything related:

                                  Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

                                  Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

                                  R B johnsbrewhouseJ 3 Replies Last reply
                                  0
                                  • YooperDogY YooperDog

                                    johnsbrewhouse said in Gardening, canning, pickling and everything related:

                                    Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

                                    Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #1016

                                    YooperDog I love squirrel and so do the grandsons. it is on the menu for this week!

                                    GWG8541G 1 Reply Last reply
                                    2
                                    • YooperDogY YooperDog

                                      johnsbrewhouse said in Gardening, canning, pickling and everything related:

                                      Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

                                      Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #1017

                                      YooperDog Never had squirrel, just reminds me of duck commander, the mom liked squirrel brains.

                                      R 1 Reply Last reply
                                      0
                                      • B bocephus

                                        YooperDog Never had squirrel, just reminds me of duck commander, the mom liked squirrel brains.

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #1018

                                        bocephus Never had the brains but had an aunt that loved them

                                        1 Reply Last reply
                                        0
                                        • YooperDogY YooperDog

                                          johnsbrewhouse said in Gardening, canning, pickling and everything related:

                                          Tex_77 They become fertilizer, they are not worth the effort to clean and cook, not enough meat on them.

                                          Must be reds, the grey and fox squirrels around here will make a tasty meal. Yeah they aren’t the meatiest of the bunch, a couple per person. The reds aren’t worth it due to size or flavor.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #1019

                                          YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

                                          YooperDogY 1 Reply Last reply
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