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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • kyleK kyle

    thumbnail (4).jpeg
    Canned homemade pizza sauce this morning. I dont grow tomatoes tho, so I start with canned store bought puree.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #991

    kyle Nice

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • wdalyW wdaly

      PXL_20211014_005734907.jpg
      Canned 10 lbs of potatoes today. Have another batch in the dehydrator. Great way to warm up the house on a chilly windy day.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #992

      wdaly - Looks great - I have never tried these.

      Life is a Garden - Dig it.

      1 Reply Last reply
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      • kyleK kyle

        wdaly do they soften up then after processing. I think it would be nice to just heat them up and eat them for a quick meal camping or at the hunting shack

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #993

        kyle I had a jar of the potatoes that didn’t seal. Does them in the fridge overnight and made potato salad this morning. I like my potatoes in salad too still have a firm bite. These were just right. The nice thing is how fast it is to make tater salad when the taters are already done.

        kyleK 1 Reply Last reply
        1
        • wdalyW wdaly

          kyle I had a jar of the potatoes that didn’t seal. Does them in the fridge overnight and made potato salad this morning. I like my potatoes in salad too still have a firm bite. These were just right. The nice thing is how fast it is to make tater salad when the taters are already done.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #994

          wdaly if they are firm, i’m thinking they would be good fried taters. Thanks

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
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          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #995

            never done taters but have wanted to might put on the list

            kyleK 1 Reply Last reply
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            • craigriceC craigrice

              never done taters but have wanted to might put on the list

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #996

              craigrice we ended up with almost 3 bushel, from what I read thin skinned taters have less starch and are better for canning. This weekend I am going to can some of my reds and give it a try

              hey vegetarians, my food poops on your food!

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              • B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #997

                Have never canned potatoes, but we used to pheasant hunt in Kansas over thanksgiving and we would cook a turkey on a grill out in the field and my brother in law would always bring canned potatoes, I thought they were pretty good.

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                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #998

                  they are also good in a sheet pan meal or in a seafood boil to save time

                  1 Reply Last reply
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                  • cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #999

                    I haven’t gave up on the garden yet. My tomatoes and peppers are still doing good and I planted English peas for the first time ever. 20211014_075732.jpg 20211014_075636.jpg

                    wdalyW B johnsbrewhouseJ SurgS lkrfletcherL 5 Replies Last reply
                    2
                    • cdavisC cdavis

                      I haven’t gave up on the garden yet. My tomatoes and peppers are still doing good and I planted English peas for the first time ever. 20211014_075732.jpg 20211014_075636.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #1000

                      cdavis Your garden looks great for this late in the year. You’ve definitely taken care of it.

                      1 Reply Last reply
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                      • cdavisC cdavis

                        I haven’t gave up on the garden yet. My tomatoes and peppers are still doing good and I planted English peas for the first time ever. 20211014_075732.jpg 20211014_075636.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #1001

                        cdavis Nice looking garden, wish I had the room for one that size.

                        1 Reply Last reply
                        0
                        • cdavisC cdavis

                          I haven’t gave up on the garden yet. My tomatoes and peppers are still doing good and I planted English peas for the first time ever. 20211014_075732.jpg 20211014_075636.jpg

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #1002

                          cdavis My garden has been put away for the winter. All that is left is a few stray beets. The hard frost on Tuesday took everything out, even the covered plants. The tree’s started dropping their leaves even. Pulled all the plants, put them in the compost bin and turned the soil over for winter.

                          Bob StehlikB 1 Reply Last reply
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                          • johnsbrewhouseJ johnsbrewhouse

                            cdavis My garden has been put away for the winter. All that is left is a few stray beets. The hard frost on Tuesday took everything out, even the covered plants. The tree’s started dropping their leaves even. Pulled all the plants, put them in the compost bin and turned the soil over for winter.

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #1003

                            johnsbrewhouse We’re right at that point with our garden. We had flurries & cold rain in the afternoon & evening and a hard frost last night, 28*. Luckily I tilled last Friday & Saturday and we got our garlic in for over the winter. We still have a few covered tomato & pepper plants but not really expecting to glean much more off them. Kind of sad to see the garden go for the year but now it’s time to think about & plan next years garden!

                            Improvise, Adapt and Overcome! Semper Fi

                            johnsbrewhouseJ 1 Reply Last reply
                            3
                            • B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #1004

                              Picked about two bushels of apples off my Granny Smith tree Tuesday, getting chilly at night here now.

                              1 Reply Last reply
                              0
                              • Bob StehlikB Bob Stehlik

                                johnsbrewhouse We’re right at that point with our garden. We had flurries & cold rain in the afternoon & evening and a hard frost last night, 28*. Luckily I tilled last Friday & Saturday and we got our garlic in for over the winter. We still have a few covered tomato & pepper plants but not really expecting to glean much more off them. Kind of sad to see the garden go for the year but now it’s time to think about & plan next years garden!

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #1005

                                Bob Stehlik My tomato’s and peppers were both covered and are in raised beds, but it stayed to cold overnight for them to survive. The tomato’s really know when the cold is coming. You are at a bit higher elevation than us being in CO. I’m only at 410 ft., we have had snow down to 2500- 3000 ft. on Tuesday in the mountains 45 miles from me. Mt. Rainier is no longer bare.

                                1 Reply Last reply
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                                • cdavisC cdavis

                                  I haven’t gave up on the garden yet. My tomatoes and peppers are still doing good and I planted English peas for the first time ever. 20211014_075732.jpg 20211014_075636.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #1006

                                  cdavis beautiful piece of land you got there.

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  0
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #1007

                                    Every year I say I’m gonna do a cold hardy fall garden and every year I miss getting the seeds in the ground. Even acquired some of the stuff to construct a small cold frame but keep slackin.

                                    “A smooth sea never made a skilled sailor.”

                                    C 1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      Every year I say I’m gonna do a cold hardy fall garden and every year I miss getting the seeds in the ground. Even acquired some of the stuff to construct a small cold frame but keep slackin.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #1008

                                      Surg I am with you. I used to get it in like clockwork, but now that I am running a business, well I say it & I am sure of it, but then we get busy. I am still saying I am going to try & get a few things in that would still squeeze in, but better not hold my breath. Sad thing is, our Fall gardens always do 1000 times better than Spring.

                                      1 Reply Last reply
                                      1
                                      • cdavisC cdavis

                                        I haven’t gave up on the garden yet. My tomatoes and peppers are still doing good and I planted English peas for the first time ever. 20211014_075732.jpg 20211014_075636.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #1009

                                        cdavis that is a great garden.

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #1010

                                          We’ve gone nuts literally! With fall comes the walnut harvest and beating the squirrels out of them (they also destroy the tree). Of course my two dogs and pellet pistol make short work of that problem here lately. We have harvest about one third of what’s left, it will take a few more weeks for the rest to drop or a good wind storm. Lots of work to pick them up, hull the ones that are still intact, clean them then put them out to dry a bit. That’s almost 15 gallons drying on the deck. The worst part is shelling them. As you can see from the pictures, there are quite a few already, more sitting on the ground waiting to be cleaned and still more on the tree. IMG_0223.JPG IMG_0224.JPG

                                          Tex_77T C 2 Replies Last reply
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