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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • wdalyW wdaly

    PXL_20211014_005734907.jpg
    Canned 10 lbs of potatoes today. Have another batch in the dehydrator. Great way to warm up the house on a chilly windy day.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #985

    wdaly I am going to try canning taters this weekend. I was going to use the recipe out of the ball blue book. You boil them for like 10 minutes, hot pack them with water and salt, process for 40 minutes at I think 10 pounds. Does that sound about right? Or do you have a better way

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    0
    • kyleK kyle

      thumbnail (4).jpeg
      Canned homemade pizza sauce this morning. I dont grow tomatoes tho, so I start with canned store bought puree.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #986

      kyle looks like that might get you through the winter. Looks great.

      1 Reply Last reply
      0
      • wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #987

        I do mine about the same way. I put my cut taters in water, put it on the stove and apply the heat. Once the water comes to a boil, I boil for two minutes then go back to the Ball book. Just like packing the jars with a little sturdier potato. I’m about 3500 feet so I pressure cook at 12#.

        kyleK 1 Reply Last reply
        2
        • wdalyW wdaly

          PXL_20211014_005734907.jpg
          Canned 10 lbs of potatoes today. Have another batch in the dehydrator. Great way to warm up the house on a chilly windy day.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #988

          wdaly we have never canned potatoes. Very interesting thanks for posting.

          1 Reply Last reply
          0
          • wdalyW wdaly

            I do mine about the same way. I put my cut taters in water, put it on the stove and apply the heat. Once the water comes to a boil, I boil for two minutes then go back to the Ball book. Just like packing the jars with a little sturdier potato. I’m about 3500 feet so I pressure cook at 12#.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #989

            wdaly do they soften up then after processing. I think it would be nice to just heat them up and eat them for a quick meal camping or at the hunting shack

            hey vegetarians, my food poops on your food!

            wdalyW 2 Replies Last reply
            1
            • kyleK kyle

              wdaly do they soften up then after processing. I think it would be nice to just heat them up and eat them for a quick meal camping or at the hunting shack

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #990

              kyle They do soften up but are still pretty versatile. I like having canned items to take in the camper to save refrigerator room. These make great potato soup or fried potatoes.

              1 Reply Last reply
              4
              • kyleK kyle

                thumbnail (4).jpeg
                Canned homemade pizza sauce this morning. I dont grow tomatoes tho, so I start with canned store bought puree.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #991

                kyle Nice

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • wdalyW wdaly

                  PXL_20211014_005734907.jpg
                  Canned 10 lbs of potatoes today. Have another batch in the dehydrator. Great way to warm up the house on a chilly windy day.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #992

                  wdaly - Looks great - I have never tried these.

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • kyleK kyle

                    wdaly do they soften up then after processing. I think it would be nice to just heat them up and eat them for a quick meal camping or at the hunting shack

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #993

                    kyle I had a jar of the potatoes that didn’t seal. Does them in the fridge overnight and made potato salad this morning. I like my potatoes in salad too still have a firm bite. These were just right. The nice thing is how fast it is to make tater salad when the taters are already done.

                    kyleK 1 Reply Last reply
                    1
                    • wdalyW wdaly

                      kyle I had a jar of the potatoes that didn’t seal. Does them in the fridge overnight and made potato salad this morning. I like my potatoes in salad too still have a firm bite. These were just right. The nice thing is how fast it is to make tater salad when the taters are already done.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #994

                      wdaly if they are firm, i’m thinking they would be good fried taters. Thanks

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      0
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #995

                        never done taters but have wanted to might put on the list

                        kyleK 1 Reply Last reply
                        0
                        • craigriceC craigrice

                          never done taters but have wanted to might put on the list

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #996

                          craigrice we ended up with almost 3 bushel, from what I read thin skinned taters have less starch and are better for canning. This weekend I am going to can some of my reds and give it a try

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          0
                          • B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #997

                            Have never canned potatoes, but we used to pheasant hunt in Kansas over thanksgiving and we would cook a turkey on a grill out in the field and my brother in law would always bring canned potatoes, I thought they were pretty good.

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                            0
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #998

                              they are also good in a sheet pan meal or in a seafood boil to save time

                              1 Reply Last reply
                              0
                              • cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #999

                                I haven’t gave up on the garden yet. My tomatoes and peppers are still doing good and I planted English peas for the first time ever. 20211014_075732.jpg 20211014_075636.jpg

                                wdalyW B johnsbrewhouseJ SurgS lkrfletcherL 5 Replies Last reply
                                2
                                • cdavisC cdavis

                                  I haven’t gave up on the garden yet. My tomatoes and peppers are still doing good and I planted English peas for the first time ever. 20211014_075732.jpg 20211014_075636.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #1000

                                  cdavis Your garden looks great for this late in the year. You’ve definitely taken care of it.

                                  1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    I haven’t gave up on the garden yet. My tomatoes and peppers are still doing good and I planted English peas for the first time ever. 20211014_075732.jpg 20211014_075636.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #1001

                                    cdavis Nice looking garden, wish I had the room for one that size.

                                    1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      I haven’t gave up on the garden yet. My tomatoes and peppers are still doing good and I planted English peas for the first time ever. 20211014_075732.jpg 20211014_075636.jpg

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #1002

                                      cdavis My garden has been put away for the winter. All that is left is a few stray beets. The hard frost on Tuesday took everything out, even the covered plants. The tree’s started dropping their leaves even. Pulled all the plants, put them in the compost bin and turned the soil over for winter.

                                      Bob StehlikB 1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        cdavis My garden has been put away for the winter. All that is left is a few stray beets. The hard frost on Tuesday took everything out, even the covered plants. The tree’s started dropping their leaves even. Pulled all the plants, put them in the compost bin and turned the soil over for winter.

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #1003

                                        johnsbrewhouse We’re right at that point with our garden. We had flurries & cold rain in the afternoon & evening and a hard frost last night, 28*. Luckily I tilled last Friday & Saturday and we got our garlic in for over the winter. We still have a few covered tomato & pepper plants but not really expecting to glean much more off them. Kind of sad to see the garden go for the year but now it’s time to think about & plan next years garden!

                                        Improvise, Adapt and Overcome! Semper Fi

                                        johnsbrewhouseJ 1 Reply Last reply
                                        3
                                        • B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #1004

                                          Picked about two bushels of apples off my Granny Smith tree Tuesday, getting chilly at night here now.

                                          1 Reply Last reply
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