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Meatgistics - Walton's - Community
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Drink of Choice

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  • Tex_77T Tex_77

    Well this is what I came home with today…
    20201024_100040.jpg
    20201024_100105.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by YooperDog
    #728

    Tex_77 I have the Makers and enjoy but no Bulleit on the shelf but by Friday… Enjoy your selections

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #729

      Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Tex_77T ChefC Joe HellJ 3 Replies Last reply
      1
      • JonathonJ Jonathon

        Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #730

        Jonathon I’ll have one with you!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #731

          Jonathon I will as well. These days there are more than enough reasons to have a drink.

          1 Reply Last reply
          3
          • JonathonJ Jonathon

            Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #732

            Jonathon Tonight calls for Mezcal!

            1A77527E-D3A0-4002-930A-720E07209163.jpeg

            Better Living Through BBQ!

            1 Reply Last reply
            3
            • G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #733

              Mezcal is certainly gaining popularity

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by Jonathon
                #734

                Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                IMG_20201101_162325.jpg

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Tex_77T zbigjeffZ Joe HellJ 3 Replies Last reply
                3
                • JonathonJ Jonathon

                  Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                  IMG_20201101_162325.jpg

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #735

                  Jonathon I’d say just drink your way through today and don’t stop until Austin takes you home after the Livestream tomorrow.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  2
                  • JonathonJ Jonathon

                    Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                    IMG_20201101_162325.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #736

                    Jonathon That’s a very good one. Just can’t find it around these parts right now.

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                      IMG_20201101_162325.jpg

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #737

                      Jonathon I’m going with Weller Antique 107 this evening

                      Better Living Through BBQ!

                      YooperDogY 1 Reply Last reply
                      3
                      • Joe HellJ Joe Hell

                        Jonathon I’m going with Weller Antique 107 this evening

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by YooperDog
                        #738

                        I have been off the grid since Halloween, not a call in or out. Just got lucky tonight, a 4G one bar in the middle of CW TX. No power or running water.Better call my better half if this signal last, not a sound except crickets and coyotes. A blazing mesquite fire and a new bottle.IMG_20201108_220659744.jpg

                        C 1 Reply Last reply
                        5
                        • Tex_77T Tex_77

                          Well this is what I came home with today…
                          20201024_100040.jpg
                          20201024_100105.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #739

                          Tex_77 sharing some of that rye in the middle of nowhere CW TX. Goes great with peace and quiet and being off the grid.

                          Tex_77T 1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by Joe Hell
                            #740

                            Tex_77 I scored a bottle of the 12 year Weller the other day. Not too shabby!

                            3D285778-5996-4CDF-9513-171B420DEC8B.jpeg

                            Better Living Through BBQ!

                            zbigjeffZ 1 Reply Last reply
                            3
                            • YooperDogY YooperDog

                              Tex_77 sharing some of that rye in the middle of nowhere CW TX. Goes great with peace and quiet and being off the grid.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #741

                              YooperDog what’s CW Texas?

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              YooperDogY 1 Reply Last reply
                              0
                              • YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by YooperDog
                                #742
                                This post is deleted!
                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  YooperDog what’s CW Texas?

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by YooperDog
                                  #743

                                  Tex_77 Central Western Texas. Near Abilene, closest large city. Mesquite, range land and crop fields for as far as you can see. And dust

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    Tex_77 Central Western Texas. Near Abilene, closest large city. Mesquite, range land and crop fields for as far as you can see. And dust

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #744

                                    YooperDog Well, while you are in that area have you hit up Perini Ranch Steakhouse in Buffalo Gap? There is a lot of wide open space out in that area.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    YooperDogY 1 Reply Last reply
                                    0
                                    • Joe HellJ Joe Hell

                                      Tex_77 I scored a bottle of the 12 year Weller the other day. Not too shabby!

                                      3D285778-5996-4CDF-9513-171B420DEC8B.jpeg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #745

                                      Joe Hell Great news for YOU that you saw one. What was the cost? I have the Weller 12. But, it’s a black label. I love the Weller wheated bourbons.

                                      Joe HellJ 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        Joe Hell Great news for YOU that you saw one. What was the cost? I have the Weller 12. But, it’s a black label. I love the Weller wheated bourbons.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #746

                                        zbigjeff This one also has the black label but the lighting in the car makes it look a bit like the reserve label. This bottle was $40

                                        Better Living Through BBQ!

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • Joe HellJ Joe Hell

                                          zbigjeff This one also has the black label but the lighting in the car makes it look a bit like the reserve label. This bottle was $40

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #747

                                          Joe Hell If you want to make some money, go buy another 5 bottles. People will pay dearly for that brand.

                                          1 Reply Last reply
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