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Drink of Choice

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  • PapaSopP PapaSop

    Tex_77
    We’re allocated 44cs a month for the 10yr Eagle Rare. They all ship as backorders. Next months allocation is already sold and so on and so on every month. Same with Buffalo Trace, Blanton’s, E.H. Taylor etc. I’ll be stunned if we get any Van Winkle this year!

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #722

    PapaSop Just wondering. What state do you live? But, you’re correct on the crazy world of bourbon these days. BTW: All the one’s you mention (except Blanton’s) are a very good pour. Have fun your last two years and stock up well for the better times.

    PapaSopP 1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      PapaSop Just wondering. What state do you live? But, you’re correct on the crazy world of bourbon these days. BTW: All the one’s you mention (except Blanton’s) are a very good pour. Have fun your last two years and stock up well for the better times.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #723

      zbigjeff
      Badger country… Wisconsin

      zbigjeffZ 1 Reply Last reply
      1
      • PapaSopP PapaSop

        zbigjeff
        Badger country… Wisconsin

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #724

        PapaSop I honored your state yesterday by locating some cheese curds and frying them up using 3 recipes posted by 3 organizations/people from your state. Not a bad product. Will do it again. I’ve been in all states and 20-30 different countries. Every province/state/region has their specialties. Yours from what I can remember has great beer, cheese, various dairy products, cranberries and a plethora of the German and Scandinavian neighborhoods/foods. Hopefully I hit the high points. What’s not good about any of THAT?

        PapaSopP 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          PapaSop I honored your state yesterday by locating some cheese curds and frying them up using 3 recipes posted by 3 organizations/people from your state. Not a bad product. Will do it again. I’ve been in all states and 20-30 different countries. Every province/state/region has their specialties. Yours from what I can remember has great beer, cheese, various dairy products, cranberries and a plethora of the German and Scandinavian neighborhoods/foods. Hopefully I hit the high points. What’s not good about any of THAT?

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #725

          zbigjeff
          Amen to that. Thank you. Cheese curds are like a staple around here. The beers, cheese, sausage, supper clubs and Old Fashioneds are who we are.

          Damn… You’re some kind of world traveler. Awesome!

          That dam sensor… Hmm, that worked. 😉

          1 Reply Last reply
          2
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by Tex_77
            #726

            Well this is what I came home with today…
            20201024_100040.jpg
            20201024_100105.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            zbigjeffZ YooperDogY 3 Replies Last reply
            3
            • Tex_77T Tex_77

              Well this is what I came home with today…
              20201024_100040.jpg
              20201024_100105.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #727

              Tex_77 Both very good choices. The maker’s for sippin’ and the Bullett for manhattan’s. What’s not to like. Enjoy your evening.

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Well this is what I came home with today…
                20201024_100040.jpg
                20201024_100105.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by YooperDog
                #728

                Tex_77 I have the Makers and enjoy but no Bulleit on the shelf but by Friday… Enjoy your selections

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #729

                  Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Tex_77T ChefC Joe HellJ 3 Replies Last reply
                  1
                  • JonathonJ Jonathon

                    Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #730

                    Jonathon I’ll have one with you!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #731

                      Jonathon I will as well. These days there are more than enough reasons to have a drink.

                      1 Reply Last reply
                      3
                      • JonathonJ Jonathon

                        Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #732

                        Jonathon Tonight calls for Mezcal!

                        1A77527E-D3A0-4002-930A-720E07209163.jpeg

                        Better Living Through BBQ!

                        1 Reply Last reply
                        3
                        • G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #733

                          Mezcal is certainly gaining popularity

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by Jonathon
                            #734

                            Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                            IMG_20201101_162325.jpg

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            Tex_77T zbigjeffZ Joe HellJ 3 Replies Last reply
                            3
                            • JonathonJ Jonathon

                              Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                              IMG_20201101_162325.jpg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #735

                              Jonathon I’d say just drink your way through today and don’t stop until Austin takes you home after the Livestream tomorrow.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              2
                              • JonathonJ Jonathon

                                Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                                IMG_20201101_162325.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #736

                                Jonathon That’s a very good one. Just can’t find it around these parts right now.

                                1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                                  IMG_20201101_162325.jpg

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #737

                                  Jonathon I’m going with Weller Antique 107 this evening

                                  Better Living Through BBQ!

                                  YooperDogY 1 Reply Last reply
                                  3
                                  • Joe HellJ Joe Hell

                                    Jonathon I’m going with Weller Antique 107 this evening

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by YooperDog
                                    #738

                                    I have been off the grid since Halloween, not a call in or out. Just got lucky tonight, a 4G one bar in the middle of CW TX. No power or running water.Better call my better half if this signal last, not a sound except crickets and coyotes. A blazing mesquite fire and a new bottle.IMG_20201108_220659744.jpg

                                    C 1 Reply Last reply
                                    5
                                    • Tex_77T Tex_77

                                      Well this is what I came home with today…
                                      20201024_100040.jpg
                                      20201024_100105.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #739

                                      Tex_77 sharing some of that rye in the middle of nowhere CW TX. Goes great with peace and quiet and being off the grid.

                                      Tex_77T 1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by Joe Hell
                                        #740

                                        Tex_77 I scored a bottle of the 12 year Weller the other day. Not too shabby!

                                        3D285778-5996-4CDF-9513-171B420DEC8B.jpeg

                                        Better Living Through BBQ!

                                        zbigjeffZ 1 Reply Last reply
                                        3
                                        • YooperDogY YooperDog

                                          Tex_77 sharing some of that rye in the middle of nowhere CW TX. Goes great with peace and quiet and being off the grid.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #741

                                          YooperDog what’s CW Texas?

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          YooperDogY 1 Reply Last reply
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