Drink of Choice
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zbigjeff
We just received our yearly allocation from Sazerac.
1cs Sazerac Rye
1cs Eagle Rare 18yr
5cs George T Stagg
2cs Weller Antique
3cs Tom HandyRare stuff for my area… BTW, 1cs = 3btls
Only certain top accounts will get this stuff. Most all of them do some type of raffle on these.PapaSop I haven’t seen Eagle Rare on the shelf for years, it used to be a great buy!
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I’m fortunate in that, while I like wheated bourbons, they aren’t my favorites. Don’t get me wrong, now. I like them, and I’m not likely to turn any of them down, but I can live without them for long periods of time (and I surely am not going to pay what many of them are going for these days). When it comes to bourbon whiskey, I tend to prefer something with barley and rye and little (or no) wheat. That’s more my style. In fact, if I had to spend the rest of my life drinking only Four Roses (even just the yellow label) Jim Beam (even just the white label), or Evan Williams (especially the bottled-in-bond) as the only bourbons I could have for the rest of my life, I’d live a mighty fine life.
In fact, I tend to prefer rye whiskey over bourbon. While a handful of folks have gotten all worked up about a handful of rye whiskeys, prices and availability otherwise haven’t been terribly affected by hype. Regarding Sazerac, I’ve always liked it, but my mind boggles at why it suddenly became so expensive and hard to find. Bizarre.
In fact, I’ve preferred Scotch whisky over bourbon for several years, now. With limited exceptions that mostly are in the $200+ bottle family (that I want little or no part of), prices have been more affected by tariffs than hype. Yeah, I’ve lost a couple age statement favorites (like Laphroaig 18), and Highland Park isn’t what it used to be, but I’m quite happy with what’s around.
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I’m fortunate in that, while I like wheated bourbons, they aren’t my favorites. Don’t get me wrong, now. I like them, and I’m not likely to turn any of them down, but I can live without them for long periods of time (and I surely am not going to pay what many of them are going for these days). When it comes to bourbon whiskey, I tend to prefer something with barley and rye and little (or no) wheat. That’s more my style. In fact, if I had to spend the rest of my life drinking only Four Roses (even just the yellow label) Jim Beam (even just the white label), or Evan Williams (especially the bottled-in-bond) as the only bourbons I could have for the rest of my life, I’d live a mighty fine life.
In fact, I tend to prefer rye whiskey over bourbon. While a handful of folks have gotten all worked up about a handful of rye whiskeys, prices and availability otherwise haven’t been terribly affected by hype. Regarding Sazerac, I’ve always liked it, but my mind boggles at why it suddenly became so expensive and hard to find. Bizarre.
In fact, I’ve preferred Scotch whisky over bourbon for several years, now. With limited exceptions that mostly are in the $200+ bottle family (that I want little or no part of), prices have been more affected by tariffs than hype. Yeah, I’ve lost a couple age statement favorites (like Laphroaig 18), and Highland Park isn’t what it used to be, but I’m quite happy with what’s around.
TexLaw I Agree, I’m enjoying the spiciness of ryes, some over 90% rye.
Dabbling into Scotch. Haven’t acquired a taste for it straight but am enjoying it in mixes -
I’m fortunate in that, while I like wheated bourbons, they aren’t my favorites. Don’t get me wrong, now. I like them, and I’m not likely to turn any of them down, but I can live without them for long periods of time (and I surely am not going to pay what many of them are going for these days). When it comes to bourbon whiskey, I tend to prefer something with barley and rye and little (or no) wheat. That’s more my style. In fact, if I had to spend the rest of my life drinking only Four Roses (even just the yellow label) Jim Beam (even just the white label), or Evan Williams (especially the bottled-in-bond) as the only bourbons I could have for the rest of my life, I’d live a mighty fine life.
In fact, I tend to prefer rye whiskey over bourbon. While a handful of folks have gotten all worked up about a handful of rye whiskeys, prices and availability otherwise haven’t been terribly affected by hype. Regarding Sazerac, I’ve always liked it, but my mind boggles at why it suddenly became so expensive and hard to find. Bizarre.
In fact, I’ve preferred Scotch whisky over bourbon for several years, now. With limited exceptions that mostly are in the $200+ bottle family (that I want little or no part of), prices have been more affected by tariffs than hype. Yeah, I’ve lost a couple age statement favorites (like Laphroaig 18), and Highland Park isn’t what it used to be, but I’m quite happy with what’s around.
TexLaw Ri1 is pretty good.
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Tex_77
We’re allocated 44cs a month for the 10yr Eagle Rare. They all ship as backorders. Next months allocation is already sold and so on and so on every month. Same with Buffalo Trace, Blanton’s, E.H. Taylor etc. I’ll be stunned if we get any Van Winkle this year! -
I’m fortunate in that, while I like wheated bourbons, they aren’t my favorites. Don’t get me wrong, now. I like them, and I’m not likely to turn any of them down, but I can live without them for long periods of time (and I surely am not going to pay what many of them are going for these days). When it comes to bourbon whiskey, I tend to prefer something with barley and rye and little (or no) wheat. That’s more my style. In fact, if I had to spend the rest of my life drinking only Four Roses (even just the yellow label) Jim Beam (even just the white label), or Evan Williams (especially the bottled-in-bond) as the only bourbons I could have for the rest of my life, I’d live a mighty fine life.
In fact, I tend to prefer rye whiskey over bourbon. While a handful of folks have gotten all worked up about a handful of rye whiskeys, prices and availability otherwise haven’t been terribly affected by hype. Regarding Sazerac, I’ve always liked it, but my mind boggles at why it suddenly became so expensive and hard to find. Bizarre.
In fact, I’ve preferred Scotch whisky over bourbon for several years, now. With limited exceptions that mostly are in the $200+ bottle family (that I want little or no part of), prices have been more affected by tariffs than hype. Yeah, I’ve lost a couple age statement favorites (like Laphroaig 18), and Highland Park isn’t what it used to be, but I’m quite happy with what’s around.
TexLaw It’s fantastic that you found your “sweet spot”. My stash includes the gamut from wheateds to high rye bourbons, Irish, rye and barley whiskeys, a number of low to high end scotches, and and and. It’s nice that due to the stash, I will not usually purchase overpriced stuff unless it’s for a very special gift. There’s tooooo much out there that’s reasonably priced, great for sitting around a fire with friends and just enjoying life. Have a great rest of your day.
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Tex_77
We’re allocated 44cs a month for the 10yr Eagle Rare. They all ship as backorders. Next months allocation is already sold and so on and so on every month. Same with Buffalo Trace, Blanton’s, E.H. Taylor etc. I’ll be stunned if we get any Van Winkle this year!PapaSop Just wondering. What state do you live? But, you’re correct on the crazy world of bourbon these days. BTW: All the one’s you mention (except Blanton’s) are a very good pour. Have fun your last two years and stock up well for the better times.
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PapaSop Just wondering. What state do you live? But, you’re correct on the crazy world of bourbon these days. BTW: All the one’s you mention (except Blanton’s) are a very good pour. Have fun your last two years and stock up well for the better times.
zbigjeff
Badger country… Wisconsin -
PapaSop I honored your state yesterday by locating some cheese curds and frying them up using 3 recipes posted by 3 organizations/people from your state. Not a bad product. Will do it again. I’ve been in all states and 20-30 different countries. Every province/state/region has their specialties. Yours from what I can remember has great beer, cheese, various dairy products, cranberries and a plethora of the German and Scandinavian neighborhoods/foods. Hopefully I hit the high points. What’s not good about any of THAT?
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PapaSop I honored your state yesterday by locating some cheese curds and frying them up using 3 recipes posted by 3 organizations/people from your state. Not a bad product. Will do it again. I’ve been in all states and 20-30 different countries. Every province/state/region has their specialties. Yours from what I can remember has great beer, cheese, various dairy products, cranberries and a plethora of the German and Scandinavian neighborhoods/foods. Hopefully I hit the high points. What’s not good about any of THAT?
zbigjeff
Amen to that. Thank you. Cheese curds are like a staple around here. The beers, cheese, sausage, supper clubs and Old Fashioneds are who we are.Damn… You’re some kind of world traveler. Awesome!
That dam sensor… Hmm, that worked.
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Well this is what I came home with today…
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Both very good choices. The maker’s for sippin’ and the Bullett for manhattan’s. What’s not to like. Enjoy your evening.
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Tex_77 I have the Makers and enjoy but no Bulleit on the shelf but by Friday… Enjoy your selections
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Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!
Jonathon I’ll have one with you!
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Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!
Jonathon I will as well. These days there are more than enough reasons to have a drink.
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Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!
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Mezcal is certainly gaining popularity
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Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?
Jonathon I’d say just drink your way through today and don’t stop until Austin takes you home after the Livestream tomorrow.
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