Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • PapaSopP PapaSop

    zbigjeff
    Badger country… Wisconsin

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #724

    PapaSop I honored your state yesterday by locating some cheese curds and frying them up using 3 recipes posted by 3 organizations/people from your state. Not a bad product. Will do it again. I’ve been in all states and 20-30 different countries. Every province/state/region has their specialties. Yours from what I can remember has great beer, cheese, various dairy products, cranberries and a plethora of the German and Scandinavian neighborhoods/foods. Hopefully I hit the high points. What’s not good about any of THAT?

    PapaSopP 1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      PapaSop I honored your state yesterday by locating some cheese curds and frying them up using 3 recipes posted by 3 organizations/people from your state. Not a bad product. Will do it again. I’ve been in all states and 20-30 different countries. Every province/state/region has their specialties. Yours from what I can remember has great beer, cheese, various dairy products, cranberries and a plethora of the German and Scandinavian neighborhoods/foods. Hopefully I hit the high points. What’s not good about any of THAT?

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #725

      zbigjeff
      Amen to that. Thank you. Cheese curds are like a staple around here. The beers, cheese, sausage, supper clubs and Old Fashioneds are who we are.

      Damn… You’re some kind of world traveler. Awesome!

      That dam sensor… Hmm, that worked. 😉

      1 Reply Last reply
      2
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by Tex_77
        #726

        Well this is what I came home with today…
        20201024_100040.jpg
        20201024_100105.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        zbigjeffZ YooperDogY 3 Replies Last reply
        3
        • Tex_77T Tex_77

          Well this is what I came home with today…
          20201024_100040.jpg
          20201024_100105.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #727

          Tex_77 Both very good choices. The maker’s for sippin’ and the Bullett for manhattan’s. What’s not to like. Enjoy your evening.

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Well this is what I came home with today…
            20201024_100040.jpg
            20201024_100105.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by YooperDog
            #728

            Tex_77 I have the Makers and enjoy but no Bulleit on the shelf but by Friday… Enjoy your selections

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #729

              Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Tex_77T ChefC Joe HellJ 3 Replies Last reply
              1
              • JonathonJ Jonathon

                Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #730

                Jonathon I’ll have one with you!

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #731

                  Jonathon I will as well. These days there are more than enough reasons to have a drink.

                  1 Reply Last reply
                  3
                  • JonathonJ Jonathon

                    Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #732

                    Jonathon Tonight calls for Mezcal!

                    1A77527E-D3A0-4002-930A-720E07209163.jpeg

                    Better Living Through BBQ!

                    1 Reply Last reply
                    3
                    • G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #733

                      Mezcal is certainly gaining popularity

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by Jonathon
                        #734

                        Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                        IMG_20201101_162325.jpg

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        Tex_77T zbigjeffZ Joe HellJ 3 Replies Last reply
                        3
                        • JonathonJ Jonathon

                          Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                          IMG_20201101_162325.jpg

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #735

                          Jonathon I’d say just drink your way through today and don’t stop until Austin takes you home after the Livestream tomorrow.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          2
                          • JonathonJ Jonathon

                            Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                            IMG_20201101_162325.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #736

                            Jonathon That’s a very good one. Just can’t find it around these parts right now.

                            1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                              IMG_20201101_162325.jpg

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #737

                              Jonathon I’m going with Weller Antique 107 this evening

                              Better Living Through BBQ!

                              YooperDogY 1 Reply Last reply
                              3
                              • Joe HellJ Joe Hell

                                Jonathon I’m going with Weller Antique 107 this evening

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by YooperDog
                                #738

                                I have been off the grid since Halloween, not a call in or out. Just got lucky tonight, a 4G one bar in the middle of CW TX. No power or running water.Better call my better half if this signal last, not a sound except crickets and coyotes. A blazing mesquite fire and a new bottle.IMG_20201108_220659744.jpg

                                C 1 Reply Last reply
                                5
                                • Tex_77T Tex_77

                                  Well this is what I came home with today…
                                  20201024_100040.jpg
                                  20201024_100105.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #739

                                  Tex_77 sharing some of that rye in the middle of nowhere CW TX. Goes great with peace and quiet and being off the grid.

                                  Tex_77T 1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by Joe Hell
                                    #740

                                    Tex_77 I scored a bottle of the 12 year Weller the other day. Not too shabby!

                                    3D285778-5996-4CDF-9513-171B420DEC8B.jpeg

                                    Better Living Through BBQ!

                                    zbigjeffZ 1 Reply Last reply
                                    3
                                    • YooperDogY YooperDog

                                      Tex_77 sharing some of that rye in the middle of nowhere CW TX. Goes great with peace and quiet and being off the grid.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #741

                                      YooperDog what’s CW Texas?

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      YooperDogY 1 Reply Last reply
                                      0
                                      • YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by YooperDog
                                        #742
                                        This post is deleted!
                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          YooperDog what’s CW Texas?

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by YooperDog
                                          #743

                                          Tex_77 Central Western Texas. Near Abilene, closest large city. Mesquite, range land and crop fields for as far as you can see. And dust

                                          Tex_77T 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives