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Meatgistics - Walton's - Community
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Drink of Choice

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  • JonathonJ Jonathon

    Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #731

    Jonathon I will as well. These days there are more than enough reasons to have a drink.

    1 Reply Last reply
    3
    • JonathonJ Jonathon

      Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #732

      Jonathon Tonight calls for Mezcal!

      1A77527E-D3A0-4002-930A-720E07209163.jpeg

      Better Living Through BBQ!

      1 Reply Last reply
      3
      • G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #733

        Mezcal is certainly gaining popularity

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by Jonathon
          #734

          Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

          IMG_20201101_162325.jpg

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Tex_77T zbigjeffZ Joe HellJ 3 Replies Last reply
          3
          • JonathonJ Jonathon

            Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

            IMG_20201101_162325.jpg

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #735

            Jonathon I’d say just drink your way through today and don’t stop until Austin takes you home after the Livestream tomorrow.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            2
            • JonathonJ Jonathon

              Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

              IMG_20201101_162325.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #736

              Jonathon That’s a very good one. Just can’t find it around these parts right now.

              1 Reply Last reply
              1
              • JonathonJ Jonathon

                Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                IMG_20201101_162325.jpg

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #737

                Jonathon I’m going with Weller Antique 107 this evening

                Better Living Through BBQ!

                YooperDogY 1 Reply Last reply
                3
                • Joe HellJ Joe Hell

                  Jonathon I’m going with Weller Antique 107 this evening

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by YooperDog
                  #738

                  I have been off the grid since Halloween, not a call in or out. Just got lucky tonight, a 4G one bar in the middle of CW TX. No power or running water.Better call my better half if this signal last, not a sound except crickets and coyotes. A blazing mesquite fire and a new bottle.IMG_20201108_220659744.jpg

                  C 1 Reply Last reply
                  5
                  • Tex_77T Tex_77

                    Well this is what I came home with today…
                    20201024_100040.jpg
                    20201024_100105.jpg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #739

                    Tex_77 sharing some of that rye in the middle of nowhere CW TX. Goes great with peace and quiet and being off the grid.

                    Tex_77T 1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by Joe Hell
                      #740

                      Tex_77 I scored a bottle of the 12 year Weller the other day. Not too shabby!

                      3D285778-5996-4CDF-9513-171B420DEC8B.jpeg

                      Better Living Through BBQ!

                      zbigjeffZ 1 Reply Last reply
                      3
                      • YooperDogY YooperDog

                        Tex_77 sharing some of that rye in the middle of nowhere CW TX. Goes great with peace and quiet and being off the grid.

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #741

                        YooperDog what’s CW Texas?

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        YooperDogY 1 Reply Last reply
                        0
                        • YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by YooperDog
                          #742
                          This post is deleted!
                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            YooperDog what’s CW Texas?

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by YooperDog
                            #743

                            Tex_77 Central Western Texas. Near Abilene, closest large city. Mesquite, range land and crop fields for as far as you can see. And dust

                            Tex_77T 1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              Tex_77 Central Western Texas. Near Abilene, closest large city. Mesquite, range land and crop fields for as far as you can see. And dust

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #744

                              YooperDog Well, while you are in that area have you hit up Perini Ranch Steakhouse in Buffalo Gap? There is a lot of wide open space out in that area.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              YooperDogY 1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                Tex_77 I scored a bottle of the 12 year Weller the other day. Not too shabby!

                                3D285778-5996-4CDF-9513-171B420DEC8B.jpeg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #745

                                Joe Hell Great news for YOU that you saw one. What was the cost? I have the Weller 12. But, it’s a black label. I love the Weller wheated bourbons.

                                Joe HellJ 1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  Joe Hell Great news for YOU that you saw one. What was the cost? I have the Weller 12. But, it’s a black label. I love the Weller wheated bourbons.

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #746

                                  zbigjeff This one also has the black label but the lighting in the car makes it look a bit like the reserve label. This bottle was $40

                                  Better Living Through BBQ!

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • Joe HellJ Joe Hell

                                    zbigjeff This one also has the black label but the lighting in the car makes it look a bit like the reserve label. This bottle was $40

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #747

                                    Joe Hell If you want to make some money, go buy another 5 bottles. People will pay dearly for that brand.

                                    1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      I have been off the grid since Halloween, not a call in or out. Just got lucky tonight, a 4G one bar in the middle of CW TX. No power or running water.Better call my better half if this signal last, not a sound except crickets and coyotes. A blazing mesquite fire and a new bottle.IMG_20201108_220659744.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #748

                                      YooperDog My Kinda Place

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #749

                                        Joe Hell Is that Green or Blue? I think I am going color blind…I also think I need “readers” for small font now!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        Joe HellJ 1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          Joe Hell Is that Green or Blue? I think I am going color blind…I also think I need “readers” for small font now!

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #750

                                          Jonathon it’s black but it looks kinda green to me. I’ve seen that same bottle advertised online for hundreds. Weller has claimed they have significantly increased production but unfortunately it could be years before we see that hit the market

                                          Better Living Through BBQ!

                                          1 Reply Last reply
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