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Drink of Choice

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by Tex_77
    #726

    Well this is what I came home with today…
    20201024_100040.jpg
    20201024_100105.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    zbigjeffZ YooperDogY 3 Replies Last reply
    3
    • Tex_77T Tex_77

      Well this is what I came home with today…
      20201024_100040.jpg
      20201024_100105.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #727

      Tex_77 Both very good choices. The maker’s for sippin’ and the Bullett for manhattan’s. What’s not to like. Enjoy your evening.

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Well this is what I came home with today…
        20201024_100040.jpg
        20201024_100105.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by YooperDog
        #728

        Tex_77 I have the Makers and enjoy but no Bulleit on the shelf but by Friday… Enjoy your selections

        1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #729

          Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Tex_77T ChefC Joe HellJ 3 Replies Last reply
          1
          • JonathonJ Jonathon

            Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #730

            Jonathon I’ll have one with you!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • JonathonJ Jonathon

              Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #731

              Jonathon I will as well. These days there are more than enough reasons to have a drink.

              1 Reply Last reply
              3
              • JonathonJ Jonathon

                Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #732

                Jonathon Tonight calls for Mezcal!

                1A77527E-D3A0-4002-930A-720E07209163.jpeg

                Better Living Through BBQ!

                1 Reply Last reply
                3
                • G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #733

                  Mezcal is certainly gaining popularity

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by Jonathon
                    #734

                    Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                    IMG_20201101_162325.jpg

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Tex_77T zbigjeffZ Joe HellJ 3 Replies Last reply
                    3
                    • JonathonJ Jonathon

                      Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                      IMG_20201101_162325.jpg

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #735

                      Jonathon I’d say just drink your way through today and don’t stop until Austin takes you home after the Livestream tomorrow.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      2
                      • JonathonJ Jonathon

                        Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                        IMG_20201101_162325.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #736

                        Jonathon That’s a very good one. Just can’t find it around these parts right now.

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                          IMG_20201101_162325.jpg

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #737

                          Jonathon I’m going with Weller Antique 107 this evening

                          Better Living Through BBQ!

                          YooperDogY 1 Reply Last reply
                          3
                          • Joe HellJ Joe Hell

                            Jonathon I’m going with Weller Antique 107 this evening

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by YooperDog
                            #738

                            I have been off the grid since Halloween, not a call in or out. Just got lucky tonight, a 4G one bar in the middle of CW TX. No power or running water.Better call my better half if this signal last, not a sound except crickets and coyotes. A blazing mesquite fire and a new bottle.IMG_20201108_220659744.jpg

                            C 1 Reply Last reply
                            5
                            • Tex_77T Tex_77

                              Well this is what I came home with today…
                              20201024_100040.jpg
                              20201024_100105.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #739

                              Tex_77 sharing some of that rye in the middle of nowhere CW TX. Goes great with peace and quiet and being off the grid.

                              Tex_77T 1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by Joe Hell
                                #740

                                Tex_77 I scored a bottle of the 12 year Weller the other day. Not too shabby!

                                3D285778-5996-4CDF-9513-171B420DEC8B.jpeg

                                Better Living Through BBQ!

                                zbigjeffZ 1 Reply Last reply
                                3
                                • YooperDogY YooperDog

                                  Tex_77 sharing some of that rye in the middle of nowhere CW TX. Goes great with peace and quiet and being off the grid.

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #741

                                  YooperDog what’s CW Texas?

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  YooperDogY 1 Reply Last reply
                                  0
                                  • YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by YooperDog
                                    #742
                                    This post is deleted!
                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      YooperDog what’s CW Texas?

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by YooperDog
                                      #743

                                      Tex_77 Central Western Texas. Near Abilene, closest large city. Mesquite, range land and crop fields for as far as you can see. And dust

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        Tex_77 Central Western Texas. Near Abilene, closest large city. Mesquite, range land and crop fields for as far as you can see. And dust

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #744

                                        YooperDog Well, while you are in that area have you hit up Perini Ranch Steakhouse in Buffalo Gap? There is a lot of wide open space out in that area.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        YooperDogY 1 Reply Last reply
                                        0
                                        • Joe HellJ Joe Hell

                                          Tex_77 I scored a bottle of the 12 year Weller the other day. Not too shabby!

                                          3D285778-5996-4CDF-9513-171B420DEC8B.jpeg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #745

                                          Joe Hell Great news for YOU that you saw one. What was the cost? I have the Weller 12. But, it’s a black label. I love the Weller wheated bourbons.

                                          Joe HellJ 1 Reply Last reply
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