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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    PapaSop I honored your state yesterday by locating some cheese curds and frying them up using 3 recipes posted by 3 organizations/people from your state. Not a bad product. Will do it again. I’ve been in all states and 20-30 different countries. Every province/state/region has their specialties. Yours from what I can remember has great beer, cheese, various dairy products, cranberries and a plethora of the German and Scandinavian neighborhoods/foods. Hopefully I hit the high points. What’s not good about any of THAT?

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #725

    zbigjeff
    Amen to that. Thank you. Cheese curds are like a staple around here. The beers, cheese, sausage, supper clubs and Old Fashioneds are who we are.

    Damn… You’re some kind of world traveler. Awesome!

    That dam sensor… Hmm, that worked. 😉

    1 Reply Last reply
    2
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by Tex_77
      #726

      Well this is what I came home with today…
      20201024_100040.jpg
      20201024_100105.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      zbigjeffZ YooperDogY 3 Replies Last reply
      3
      • Tex_77T Tex_77

        Well this is what I came home with today…
        20201024_100040.jpg
        20201024_100105.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #727

        Tex_77 Both very good choices. The maker’s for sippin’ and the Bullett for manhattan’s. What’s not to like. Enjoy your evening.

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Well this is what I came home with today…
          20201024_100040.jpg
          20201024_100105.jpg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by YooperDog
          #728

          Tex_77 I have the Makers and enjoy but no Bulleit on the shelf but by Friday… Enjoy your selections

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #729

            Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            Tex_77T ChefC Joe HellJ 3 Replies Last reply
            1
            • JonathonJ Jonathon

              Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #730

              Jonathon I’ll have one with you!

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              1
              • JonathonJ Jonathon

                Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #731

                Jonathon I will as well. These days there are more than enough reasons to have a drink.

                1 Reply Last reply
                3
                • JonathonJ Jonathon

                  Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #732

                  Jonathon Tonight calls for Mezcal!

                  1A77527E-D3A0-4002-930A-720E07209163.jpeg

                  Better Living Through BBQ!

                  1 Reply Last reply
                  3
                  • G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #733

                    Mezcal is certainly gaining popularity

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by Jonathon
                      #734

                      Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                      IMG_20201101_162325.jpg

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      Tex_77T zbigjeffZ Joe HellJ 3 Replies Last reply
                      3
                      • JonathonJ Jonathon

                        Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                        IMG_20201101_162325.jpg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #735

                        Jonathon I’d say just drink your way through today and don’t stop until Austin takes you home after the Livestream tomorrow.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        2
                        • JonathonJ Jonathon

                          Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                          IMG_20201101_162325.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #736

                          Jonathon That’s a very good one. Just can’t find it around these parts right now.

                          1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                            IMG_20201101_162325.jpg

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #737

                            Jonathon I’m going with Weller Antique 107 this evening

                            Better Living Through BBQ!

                            YooperDogY 1 Reply Last reply
                            3
                            • Joe HellJ Joe Hell

                              Jonathon I’m going with Weller Antique 107 this evening

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by YooperDog
                              #738

                              I have been off the grid since Halloween, not a call in or out. Just got lucky tonight, a 4G one bar in the middle of CW TX. No power or running water.Better call my better half if this signal last, not a sound except crickets and coyotes. A blazing mesquite fire and a new bottle.IMG_20201108_220659744.jpg

                              C 1 Reply Last reply
                              5
                              • Tex_77T Tex_77

                                Well this is what I came home with today…
                                20201024_100040.jpg
                                20201024_100105.jpg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #739

                                Tex_77 sharing some of that rye in the middle of nowhere CW TX. Goes great with peace and quiet and being off the grid.

                                Tex_77T 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by Joe Hell
                                  #740

                                  Tex_77 I scored a bottle of the 12 year Weller the other day. Not too shabby!

                                  3D285778-5996-4CDF-9513-171B420DEC8B.jpeg

                                  Better Living Through BBQ!

                                  zbigjeffZ 1 Reply Last reply
                                  3
                                  • YooperDogY YooperDog

                                    Tex_77 sharing some of that rye in the middle of nowhere CW TX. Goes great with peace and quiet and being off the grid.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #741

                                    YooperDog what’s CW Texas?

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    YooperDogY 1 Reply Last reply
                                    0
                                    • YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by YooperDog
                                      #742
                                      This post is deleted!
                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        YooperDog what’s CW Texas?

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by YooperDog
                                        #743

                                        Tex_77 Central Western Texas. Near Abilene, closest large city. Mesquite, range land and crop fields for as far as you can see. And dust

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • YooperDogY YooperDog

                                          Tex_77 Central Western Texas. Near Abilene, closest large city. Mesquite, range land and crop fields for as far as you can see. And dust

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #744

                                          YooperDog Well, while you are in that area have you hit up Perini Ranch Steakhouse in Buffalo Gap? There is a lot of wide open space out in that area.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          YooperDogY 1 Reply Last reply
                                          0

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