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Drink of Choice

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  • JonathonJ Jonathon

    Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #730

    Jonathon I’ll have one with you!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #731

      Jonathon I will as well. These days there are more than enough reasons to have a drink.

      1 Reply Last reply
      3
      • JonathonJ Jonathon

        Tex_77 Right now, my drink of choice is alcohol, any kind really! Just kidding but man could I use a drink right now!

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #732

        Jonathon Tonight calls for Mezcal!

        1A77527E-D3A0-4002-930A-720E07209163.jpeg

        Better Living Through BBQ!

        1 Reply Last reply
        3
        • G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #733

          Mezcal is certainly gaining popularity

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by Jonathon
            #734

            Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

            IMG_20201101_162325.jpg

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            Tex_77T zbigjeffZ Joe HellJ 3 Replies Last reply
            3
            • JonathonJ Jonathon

              Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

              IMG_20201101_162325.jpg

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #735

              Jonathon I’d say just drink your way through today and don’t stop until Austin takes you home after the Livestream tomorrow.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              2
              • JonathonJ Jonathon

                Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                IMG_20201101_162325.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #736

                Jonathon That’s a very good one. Just can’t find it around these parts right now.

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  Goose island stout that is 14.7%! Figured I’d drink this tonight and not during tomorrow’s podcast or who knows what I’d give away?

                  IMG_20201101_162325.jpg

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #737

                  Jonathon I’m going with Weller Antique 107 this evening

                  Better Living Through BBQ!

                  YooperDogY 1 Reply Last reply
                  3
                  • Joe HellJ Joe Hell

                    Jonathon I’m going with Weller Antique 107 this evening

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by YooperDog
                    #738

                    I have been off the grid since Halloween, not a call in or out. Just got lucky tonight, a 4G one bar in the middle of CW TX. No power or running water.Better call my better half if this signal last, not a sound except crickets and coyotes. A blazing mesquite fire and a new bottle.IMG_20201108_220659744.jpg

                    C 1 Reply Last reply
                    5
                    • Tex_77T Tex_77

                      Well this is what I came home with today…
                      20201024_100040.jpg
                      20201024_100105.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #739

                      Tex_77 sharing some of that rye in the middle of nowhere CW TX. Goes great with peace and quiet and being off the grid.

                      Tex_77T 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by Joe Hell
                        #740

                        Tex_77 I scored a bottle of the 12 year Weller the other day. Not too shabby!

                        3D285778-5996-4CDF-9513-171B420DEC8B.jpeg

                        Better Living Through BBQ!

                        zbigjeffZ 1 Reply Last reply
                        3
                        • YooperDogY YooperDog

                          Tex_77 sharing some of that rye in the middle of nowhere CW TX. Goes great with peace and quiet and being off the grid.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #741

                          YooperDog what’s CW Texas?

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          YooperDogY 1 Reply Last reply
                          0
                          • YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by YooperDog
                            #742
                            This post is deleted!
                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              YooperDog what’s CW Texas?

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by YooperDog
                              #743

                              Tex_77 Central Western Texas. Near Abilene, closest large city. Mesquite, range land and crop fields for as far as you can see. And dust

                              Tex_77T 1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                Tex_77 Central Western Texas. Near Abilene, closest large city. Mesquite, range land and crop fields for as far as you can see. And dust

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #744

                                YooperDog Well, while you are in that area have you hit up Perini Ranch Steakhouse in Buffalo Gap? There is a lot of wide open space out in that area.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                YooperDogY 1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  Tex_77 I scored a bottle of the 12 year Weller the other day. Not too shabby!

                                  3D285778-5996-4CDF-9513-171B420DEC8B.jpeg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #745

                                  Joe Hell Great news for YOU that you saw one. What was the cost? I have the Weller 12. But, it’s a black label. I love the Weller wheated bourbons.

                                  Joe HellJ 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    Joe Hell Great news for YOU that you saw one. What was the cost? I have the Weller 12. But, it’s a black label. I love the Weller wheated bourbons.

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #746

                                    zbigjeff This one also has the black label but the lighting in the car makes it look a bit like the reserve label. This bottle was $40

                                    Better Living Through BBQ!

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • Joe HellJ Joe Hell

                                      zbigjeff This one also has the black label but the lighting in the car makes it look a bit like the reserve label. This bottle was $40

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #747

                                      Joe Hell If you want to make some money, go buy another 5 bottles. People will pay dearly for that brand.

                                      1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        I have been off the grid since Halloween, not a call in or out. Just got lucky tonight, a 4G one bar in the middle of CW TX. No power or running water.Better call my better half if this signal last, not a sound except crickets and coyotes. A blazing mesquite fire and a new bottle.IMG_20201108_220659744.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #748

                                        YooperDog My Kinda Place

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #749

                                          Joe Hell Is that Green or Blue? I think I am going color blind…I also think I need “readers” for small font now!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          Joe HellJ 1 Reply Last reply
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