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Drink of Choice

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  • zbigjeffZ zbigjeff

    Surg Always have the port wine barrel AE on hand. It’s very good. But, if you can find, try the AE finished in Rum Casks. It’s around $80-100. But, totally worth the spend.

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #2800

    zbigjeff will have to keep an eye out for that one.

    “A smooth sea never made a skilled sailor.”

    zbigjeffZ 1 Reply Last reply
    1
    • SurgS Surg

      zbigjeff will have to keep an eye out for that one.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2801

      Surg Hey, it’s almost time to sit and sip outside in your comfy chair and enjoy your surroundings. Enjoy your stash while thinking about making your next meals.

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #2802

        Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
        20220316_174607.jpg
        20220316_174617.jpg
        20220316_174627.jpg
        20220316_174639.jpg
        20220316_174650.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        zbigjeffZ G GWG8541G HerbcoFoodH YooperDogY 6 Replies Last reply
        6
        • Tex_77T Tex_77

          Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
          20220316_174607.jpg
          20220316_174617.jpg
          20220316_174627.jpg
          20220316_174639.jpg
          20220316_174650.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2803

          Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.

          Tex_77T 1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #2804

            zbigjeff Always new flavors when I hit out of state liquor stores.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            2
            • Tex_77T Tex_77

              Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
              20220316_174607.jpg
              20220316_174617.jpg
              20220316_174627.jpg
              20220316_174639.jpg
              20220316_174650.jpg

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #2805

              Tex_77 Any Russell’s is always a favorite. Hope you give us a review on the other two

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                20220316_174607.jpg
                20220316_174617.jpg
                20220316_174627.jpg
                20220316_174639.jpg
                20220316_174650.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2806

                Tex_77 nice selection. Let us know what you think when you pour those.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                  20220316_174607.jpg
                  20220316_174617.jpg
                  20220316_174627.jpg
                  20220316_174639.jpg
                  20220316_174650.jpg

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2807

                  Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                  Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                  Tex_77T mrobisrM 2 Replies Last reply
                  2
                  • HerbcoFoodH HerbcoFood

                    Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                    Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #2808

                    HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    HerbcoFoodH 1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2809

                      Tex_77 We really like the wickle pickle.

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                        20220316_174607.jpg
                        20220316_174617.jpg
                        20220316_174627.jpg
                        20220316_174639.jpg
                        20220316_174650.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #2810

                        Tex_77 nice collection. Almost picked up the Russel’s yesterday, but want to check one more place for a better price

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                          Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #2811

                          HerbcoFood said in Drink of Choice:

                          Best Maid makes some good pickles

                          Absolutely!

                          1 Reply Last reply
                          1
                          • C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #2812

                            We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                            GWG8541G zbigjeffZ 2 Replies Last reply
                            2
                            • C calldoctoday

                              We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2813

                              calldoctoday Tullamore DEW has become one of my favorite Irish whiskeys. I’ve already had the Guinness (Xtra Stout) and will most likely make a nice Irish Coffee with some Tullamore before bed. Ill use decaf and it makes the perfect nightcap.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              GWG8541G 1 Reply Last reply
                              2
                              • GWG8541G GWG8541

                                calldoctoday Tullamore DEW has become one of my favorite Irish whiskeys. I’ve already had the Guinness (Xtra Stout) and will most likely make a nice Irish Coffee with some Tullamore before bed. Ill use decaf and it makes the perfect nightcap.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2814

                                I hope everyone had a great St. Patrick’s day. Im ending the day with a nice Irish Coffee for my lovely wife and I.
                                Slàinte
                                20220317_213913.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                C 1 Reply Last reply
                                5
                                • GWG8541G GWG8541

                                  I hope everyone had a great St. Patrick’s day. Im ending the day with a nice Irish Coffee for my lovely wife and I.
                                  Slàinte
                                  20220317_213913.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2815

                                  GWG8541 The best of evenings for you, what very little is left of it. I am still working, but need to wrap this up soon.

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    GWG8541 The best of evenings for you, what very little is left of it. I am still working, but need to wrap this up soon.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2816

                                    calldoctoday same to you. Im calling it a night soon. I have to be back in at 7am.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2817

                                      calldoctoday Little dram while smoking the beast. The weeeeee little dram is close to half a bottle I bet.

                                      C 1 Reply Last reply
                                      2
                                      • zbigjeffZ zbigjeff

                                        calldoctoday Little dram while smoking the beast. The weeeeee little dram is close to half a bottle I bet.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by calldoctoday
                                        #2818

                                        zbigjeff I am going to have to laugh all the way out of this office now. If this keeps up, it is going to require another dram. I have got to go & get me some vittles to soak it all up.

                                        zbigjeffZ 1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          zbigjeff I am going to have to laugh all the way out of this office now. If this keeps up, it is going to require another dram. I have got to go & get me some vittles to soak it all up.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2819

                                          calldoctoday Just be careful in the kitchen. I always have “self” talking to me when in that precarious situation saying: Not so fast with that sharp knife. Slow and easy boy!!!

                                          1 Reply Last reply
                                          1

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