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Meatgistics - Walton's - Community
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Drink of Choice

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  • SurgS Surg

    0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
    Great stuff.

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #2795

    Surg I agree, definitely a quality pour

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    1
    • SurgS Surg

      0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
      Great stuff.

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #2796

      Surg Definitely one the best I’ve had. I love the bottle and I use my favorite bourbon bottles as my vinegar bottles. Enjoy. A very good pour.

      Improvise, Adapt and Overcome! Semper Fi

      SurgS 1 Reply Last reply
      2
      • SurgS Surg

        0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
        Great stuff.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2797

        Surg nice. Im sipping on an old fashioned tonight for a night cap. That Angel’s Envy would be a nice pour tonight.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • SurgS Surg

          0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
          Great stuff.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2798

          Surg Always have the port wine barrel AE on hand. It’s very good. But, if you can find, try the AE finished in Rum Casks. It’s around $80-100. But, totally worth the spend.

          SurgS 1 Reply Last reply
          1
          • Bob StehlikB Bob Stehlik

            Surg Definitely one the best I’ve had. I love the bottle and I use my favorite bourbon bottles as my vinegar bottles. Enjoy. A very good pour.

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #2799

            Bob Stehlik that’s a great idea.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              Surg Always have the port wine barrel AE on hand. It’s very good. But, if you can find, try the AE finished in Rum Casks. It’s around $80-100. But, totally worth the spend.

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #2800

              zbigjeff will have to keep an eye out for that one.

              “A smooth sea never made a skilled sailor.”

              zbigjeffZ 1 Reply Last reply
              1
              • SurgS Surg

                zbigjeff will have to keep an eye out for that one.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2801

                Surg Hey, it’s almost time to sit and sip outside in your comfy chair and enjoy your surroundings. Enjoy your stash while thinking about making your next meals.

                1 Reply Last reply
                0
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #2802

                  Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                  20220316_174607.jpg
                  20220316_174617.jpg
                  20220316_174627.jpg
                  20220316_174639.jpg
                  20220316_174650.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  zbigjeffZ G GWG8541G HerbcoFoodH YooperDogY 6 Replies Last reply
                  6
                  • Tex_77T Tex_77

                    Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                    20220316_174607.jpg
                    20220316_174617.jpg
                    20220316_174627.jpg
                    20220316_174639.jpg
                    20220316_174650.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2803

                    Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.

                    Tex_77T 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #2804

                      zbigjeff Always new flavors when I hit out of state liquor stores.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      2
                      • Tex_77T Tex_77

                        Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                        20220316_174607.jpg
                        20220316_174617.jpg
                        20220316_174627.jpg
                        20220316_174639.jpg
                        20220316_174650.jpg

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #2805

                        Tex_77 Any Russell’s is always a favorite. Hope you give us a review on the other two

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                          20220316_174607.jpg
                          20220316_174617.jpg
                          20220316_174627.jpg
                          20220316_174639.jpg
                          20220316_174650.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2806

                          Tex_77 nice selection. Let us know what you think when you pour those.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                            20220316_174607.jpg
                            20220316_174617.jpg
                            20220316_174627.jpg
                            20220316_174639.jpg
                            20220316_174650.jpg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2807

                            Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                            Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                            Tex_77T mrobisrM 2 Replies Last reply
                            2
                            • HerbcoFoodH HerbcoFood

                              Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                              Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #2808

                              HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              HerbcoFoodH 1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2809

                                Tex_77 We really like the wickle pickle.

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                                  20220316_174607.jpg
                                  20220316_174617.jpg
                                  20220316_174627.jpg
                                  20220316_174639.jpg
                                  20220316_174650.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #2810

                                  Tex_77 nice collection. Almost picked up the Russel’s yesterday, but want to check one more place for a better price

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                                    Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #2811

                                    HerbcoFood said in Drink of Choice:

                                    Best Maid makes some good pickles

                                    Absolutely!

                                    1 Reply Last reply
                                    1
                                    • C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #2812

                                      We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                                      GWG8541G zbigjeffZ 2 Replies Last reply
                                      2
                                      • C calldoctoday

                                        We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2813

                                        calldoctoday Tullamore DEW has become one of my favorite Irish whiskeys. I’ve already had the Guinness (Xtra Stout) and will most likely make a nice Irish Coffee with some Tullamore before bed. Ill use decaf and it makes the perfect nightcap.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        GWG8541G 1 Reply Last reply
                                        2
                                        • GWG8541G GWG8541

                                          calldoctoday Tullamore DEW has become one of my favorite Irish whiskeys. I’ve already had the Guinness (Xtra Stout) and will most likely make a nice Irish Coffee with some Tullamore before bed. Ill use decaf and it makes the perfect nightcap.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2814

                                          I hope everyone had a great St. Patrick’s day. Im ending the day with a nice Irish Coffee for my lovely wife and I.
                                          Slàinte
                                          20220317_213913.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          C 1 Reply Last reply
                                          5

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