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Drink of Choice

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  • J Offline
    J Offline
    JohnG5
    wrote on last edited by
    #1433

    Kansas local microbrewer has some good selections. I enjoy the Warbeard Irish Red and Teter Rock Kolsch.

    1 Reply Last reply
    0
    • J Offline
      J Offline
      JohnG5
      wrote on last edited by
      #1434

      I also like the Free State Brewing Company Copperhead Pale Ale.

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #1435

        Dwayne ‘the rock’ Johnson’s new tequila is quite good!

        24CACF7E-AC28-401C-BDB4-9497EC78AEB2.jpeg

        Better Living Through BBQ!

        SurgS 1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #1436

          Joe Hell Someone left a bottle of that at a party for my wife’s graduation a few months back. Compare it to something for me. Or…I could just take a drink of it at home?

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          1
          • badfire2625B badfire2625

            So as I’ve said, I’m still recovering from a bad experience with whiskey when I was 14. Today I picked up a couple of small bottles to expand on my Maker’s Mark endeavor. I grabbed a Bulleit Bourbon and a Elijah Craig Small Batch. I’m not sure if I’m headed in the right direction or not but I’m trying new drinks. Today, while smoking some bacon, I made a Manhattan using my Maker’s Mark. Actually I made several…

            Booze.jpg Manhattan.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1437

            badfire2625 Very good choices. My mouth is salivating after just getting back from the hospital environment since last Monday. It will be a couple weeks before I can partake again.

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              Dwayne ‘the rock’ Johnson’s new tequila is quite good!

              24CACF7E-AC28-401C-BDB4-9497EC78AEB2.jpeg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #1438

              Joe Hell
              Picked up a bottle of this while at the store because I remember seeing it in your post. Haven’t tried it yet but maybe tonight.

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              2
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by Surg
                #1439

                3B2CBEE0-86D5-4D9A-B3D7-EE75FE2111EB.jpeg

                Some Hibiki Don’t worry didn’t drink it all today save this for the “special” days.
                And the new toy the wife got me. I see many more snack sticks and cured sausages in my future. 😁

                Happy Father’s Day to all the dads out there. Cheers

                41A203EF-7C3A-4AD0-8BA4-CA52A72C1263.jpeg
                Update: first time having these two back to back and the Legent (a collaboration between Jim Beams distiller and Suntory‘s master blender) is a nice follow up. Little higher proof and a bit more burn, but at half the price point a nice one-two punch.

                “A smooth sea never made a skilled sailor.”

                YooperDogY zbigjeffZ 2 Replies Last reply
                1
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #1440

                  Cherry Limeades
                  20210620_153845.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  B 1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Cherry Limeades
                    20210620_153845.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #1441

                    Tex_77 Sounds pretty good for the heat we have been having here in New Mexico.

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      3B2CBEE0-86D5-4D9A-B3D7-EE75FE2111EB.jpeg

                      Some Hibiki Don’t worry didn’t drink it all today save this for the “special” days.
                      And the new toy the wife got me. I see many more snack sticks and cured sausages in my future. 😁

                      Happy Father’s Day to all the dads out there. Cheers

                      41A203EF-7C3A-4AD0-8BA4-CA52A72C1263.jpeg
                      Update: first time having these two back to back and the Legent (a collaboration between Jim Beams distiller and Suntory‘s master blender) is a nice follow up. Little higher proof and a bit more burn, but at half the price point a nice one-two punch.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #1442

                      Surg I haven’t seen that bottle in awhile. I had to go check way back in the cabinet and there it was. Good stuff. I used to have some Thai whisky that I would bring back from the area, not the greatest stuff, but couldn’t find it in the States.

                      1 Reply Last reply
                      0
                      • SurgS Surg

                        3B2CBEE0-86D5-4D9A-B3D7-EE75FE2111EB.jpeg

                        Some Hibiki Don’t worry didn’t drink it all today save this for the “special” days.
                        And the new toy the wife got me. I see many more snack sticks and cured sausages in my future. 😁

                        Happy Father’s Day to all the dads out there. Cheers

                        41A203EF-7C3A-4AD0-8BA4-CA52A72C1263.jpeg
                        Update: first time having these two back to back and the Legent (a collaboration between Jim Beams distiller and Suntory‘s master blender) is a nice follow up. Little higher proof and a bit more burn, but at half the price point a nice one-two punch.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1443

                        Surg Nice combo. Meat mixer and the Japanese liquor. That gets someone at least a kiss.

                        GWG8541G 2 Replies Last reply
                        1
                        • zbigjeffZ zbigjeff

                          Surg Nice combo. Meat mixer and the Japanese liquor. That gets someone at least a kiss.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1444

                          I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                          20210620_123715.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          zbigjeffZ Bob StehlikB 3 Replies Last reply
                          2
                          • zbigjeffZ zbigjeff

                            Surg Nice combo. Meat mixer and the Japanese liquor. That gets someone at least a kiss.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1445

                            zbigjeff nice to see you back on here. I hope you are doing well.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            zbigjeffZ 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                              20210620_123715.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1446

                              GWG8541 Now, that’s a very nice haul. Time to invite whoever would like a taste over to your patio.

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                zbigjeff nice to see you back on here. I hope you are doing well.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1447

                                GWG8541 Thanks for noticing. Probably not back full time yet. But, will build up the tolerance to sit at a desk in the next weeks/months.

                                Bob StehlikB 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  I got a nice addition to my Tennessee and Kentucky shelves today. Happy Father’s Day everyone.
                                  20210620_123715.jpg

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #1448

                                  GWG8541 All three of those are Awesome! I’ve had them all and it’s tough to pick a favorite from amongst them. Glad you had a good Father’s Day.

                                  Improvise, Adapt and Overcome! Semper Fi

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    GWG8541 Thanks for noticing. Probably not back full time yet. But, will build up the tolerance to sit at a desk in the next weeks/months.

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #1449

                                    zbigjeff Welcome back! Hope the surgery went well and that you’ll be out and about soon.

                                    Improvise, Adapt and Overcome! Semper Fi

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • Bob StehlikB Bob Stehlik

                                      zbigjeff Welcome back! Hope the surgery went well and that you’ll be out and about soon.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1450

                                      Bob Stehlik Recovery is always slower than wanted. But, my support staff is saying “we’re going forward because all the boxes have been checked so far”. That’s all positive and sticking with that thought.

                                      1 Reply Last reply
                                      4
                                      • Tex_77T Tex_77

                                        Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #1451

                                        Tex_77 I somehow managed to score a couple of these the other day…super stoked!

                                        75DCB461-D6FD-46E1-A659-3D274E2EE0F3.jpeg

                                        Better Living Through BBQ!

                                        zbigjeffZ 1 Reply Last reply
                                        5
                                        • Joe HellJ Joe Hell

                                          Tex_77 I somehow managed to score a couple of these the other day…super stoked!

                                          75DCB461-D6FD-46E1-A659-3D274E2EE0F3.jpeg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1452

                                          Joe Hell OK, I’m jealous. It’s on my list to locate and taste. It’s supposedly the closest a person will get to the old pappy.

                                          Joe HellJ 1 Reply Last reply
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