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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Oven roasted chicken thighs.
    20220209_175502.jpg
    20220209_180151.jpg

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #9508

    Tex_77 My favorite part of a yardbird. Looks real good.

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Oven roasted chicken thighs.
      20220209_175502.jpg
      20220209_180151.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #9509

      Tex_77 did you use chicken on the run on them

      Tex_77T 1 Reply Last reply
      0
      • C calldoctoday

        johnsbrewhouse Hang in there. I am glad you made it through & hope they are able to help you get some stability there everything a little closer to being more comfortable.

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #9510

        calldoctoday Got the results tonight, I do have an overgrowth of good bacteria in the small intestine, so when the P.A. reviews the results we’ll see where we go.

        G 1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          calldoctoday Got the results tonight, I do have an overgrowth of good bacteria in the small intestine, so when the P.A. reviews the results we’ll see where we go.

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #9511

          johnsbrewhouse hope they figure out how to fix you up soon so you aren’t in pain and feeling very good again

          johnsbrewhouseJ 1 Reply Last reply
          0
          • G gus4416

            Tex_77 did you use chicken on the run on them

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #9512

            gus4416 i did not, next time!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            0
            • G gus4416

              johnsbrewhouse hope they figure out how to fix you up soon so you aren’t in pain and feeling very good again

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #9513

              gus4416 Pain not so bad, it’s not being able to travel far from sources of relief if you know what I mean. I know when I have gas pain the bacteria is fermenting carbs and sugars in the upper intestines and guaranteed within 15 -20 minutes I better stay close to plumbing. Funny thing, it doesn’t come back up except in gas form, but the test find hydrogen and methane and CO2. The hydrogen is in the form of Hydrogen Sulfide (rotten egg) which when released as a gas converts to sulfuric acid causing GERD and heartburn which I take meds for to reduce the acid.

              GWG8541G 1 Reply Last reply
              0
              • johnsbrewhouseJ johnsbrewhouse

                gus4416 Pain not so bad, it’s not being able to travel far from sources of relief if you know what I mean. I know when I have gas pain the bacteria is fermenting carbs and sugars in the upper intestines and guaranteed within 15 -20 minutes I better stay close to plumbing. Funny thing, it doesn’t come back up except in gas form, but the test find hydrogen and methane and CO2. The hydrogen is in the form of Hydrogen Sulfide (rotten egg) which when released as a gas converts to sulfuric acid causing GERD and heartburn which I take meds for to reduce the acid.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #9514

                johnsbrewhouse hang in there and I hope they get everything in order soon. This old age stuff is not for the faint hearted.

                “You never really die until you end up on the wall at a Cracker Barrel”

                johnsbrewhouseJ 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  johnsbrewhouse hang in there and I hope they get everything in order soon. This old age stuff is not for the faint hearted.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #9515

                  GWG8541 It does, but I’m glad I found someone who finally figured out what was going on without starting at the tailpipe!

                  GWG8541G 1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    GWG8541 It does, but I’m glad I found someone who finally figured out what was going on without starting at the tailpipe!

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #9516

                    johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
                    https://youtu.be/W2gABYTmXos

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    YooperDogY johnsbrewhouseJ wdalyW 3 Replies Last reply
                    2
                    • GWG8541G GWG8541

                      johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
                      https://youtu.be/W2gABYTmXos

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #9517

                      GWG8541 frickin’ hilarious!!! Thanks for the share.

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
                        https://youtu.be/W2gABYTmXos

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #9518

                        GWG8541 Excellent, reminds me of the last doc. Think he enjoyed working around aholes all day, he kept wanting me to have more and not taking care of the problem at hand. Here’s a small joke. The doctor is in his office with his prescription pad trying to write a prescription and turns to his nurse with a rectal thermometer in his hand and says " Some a**hole got my pen"

                        processheadP 1 Reply Last reply
                        3
                        • SurgS Surg

                          Made some fish tacos. Made some homemade pickled red onions and homemade mayonnaise to use as a base for a chipotle crema of sorts. Forgot to get a picture of the finished taco because I was in a rush.
                          First time making homemade mayonnaise. What a difference. And super easy.

                          73A5F4F7-F39E-435F-B8C9-9758C161C5A9.jpeg 1C910CC7-04FF-4343-9A7D-F9A30C847F8E.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #9519

                          Surg looks tasty 😋

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Oven roasted chicken thighs.
                            20220209_175502.jpg
                            20220209_180151.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #9520

                            Tex_77 good looking chicken 🐔

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
                              https://youtu.be/W2gABYTmXos

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #9521

                              GWG8541 That’s hilarious.

                              1 Reply Last reply
                              1
                              • R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #9522

                                cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                                LanceL G wdalyW cdavisC GWG8541G 6 Replies Last reply
                                5
                                • R RON PARRISH

                                  cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                                  LanceL Offline
                                  LanceL Offline
                                  Lance
                                  Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                  wrote on last edited by
                                  #9523

                                  RON PARRISH That looks great!!

                                  You never work a day in your life if you love what you do.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Oven roasted chicken thighs.
                                    20220209_175502.jpg
                                    20220209_180151.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #9524

                                    Tex_77 Question for you have you ever took the chicken on the run and put it in a zip lock bag and put the chicken in and coated it all over with just dry chicken on the run

                                    Tex_77T B 2 Replies Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      GWG8541 Excellent, reminds me of the last doc. Think he enjoyed working around aholes all day, he kept wanting me to have more and not taking care of the problem at hand. Here’s a small joke. The doctor is in his office with his prescription pad trying to write a prescription and turns to his nurse with a rectal thermometer in his hand and says " Some a**hole got my pen"

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #9525

                                      johnsbrewhouse said in What did everyone cook today?:

                                      GWG8541 Excellent, reminds me of the last doc. Think he enjoyed working around aholes all day, he kept wanting me to have more and not taking care of the problem at hand. Here’s a small joke. The doctor is in his office with his prescription pad trying to write a prescription and turns to his nurse with a rectal thermometer in his hand and says " Some a**hole got my pen"

                                      You are dating yourself with that joke. A lot of young people and probably a few doctors have never heard of a rectal thermometers what with all the electronic devices the MD’s use now.

                                      Just think about it. One advancement in medical tech has made a whole generation of great butt-hole jokes obsolete. 😉

                                      Paul

                                      1 Reply Last reply
                                      3
                                      • R RON PARRISH

                                        cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #9526

                                        RON PARRISH That is a fine looking meal I love salmon but only get it in warmer weather my wife don’t like it and says it stinks up the house so I allways grill it

                                        R 1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #9527

                                          RON PARRISH Never had salmon that way. Will have to give it a try. Your’s looks great and those potatoes look amazing.

                                          R 1 Reply Last reply
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