What did everyone cook today?
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I did get my Teriyaki sticks smoked yesterday. They are pretty tasty. Don’t seem to last long around here.
wdaly good looking sticks.
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Since the temps were in the teens and I wanted to smoke a protein, I went with a nice quick marinated Salmon with a honey bourbon glaze to finish it. While it was smoking, I did some fried rice and an Avocado salad for sides. Relatively healthy, but really tasty.
GWG8541 I am glad you are feeling much better & cooking up a storm. That looks terrific for a Friday night to boot.
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Philly cheese steak bake. KS raised beef T bone, rather than traditional ribeye. Cut against the grain, the t bone works just as well.
RafterW Whew that looks satisfying & got your peas & veggies to boot.
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Philly cheese steak bake. KS raised beef T bone, rather than traditional ribeye. Cut against the grain, the t bone works just as well.
RafterW wow that looks terrific.
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I did get my Teriyaki sticks smoked yesterday. They are pretty tasty. Don’t seem to last long around here.
wdaly great looking sticks!
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Axis backstrap parmesan, over a bed of buttered penne pasta, served with sautéed mushrooms and roasted eggplant.
HerbcoFood oh that looks great.
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GWG8541 I am glad you are feeling much better & cooking up a storm. That looks terrific for a Friday night to boot.
calldoctoday gaining back some of that weight I lost. I don’t recommend that diet plan though.
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Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.
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Gmoran I thank it counts for sure. That looks great!
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Gmoran Looks great. I’d sure count it. Now the hard part… Waiting for it to mellow.
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Gmoran I count it. It looks great
. Now for the wait -
Gmoran you bet it counts and it looks good too.
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Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
Matt W.
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Gmoran All types of “cooking” counts. While it’s for eating today, tomorrow and/or beyond. This blog thought that smoking cheeses was such a good subject, that there’s a blog that only talks about “Smoking Cheeses” https://meatgistics.waltonsinc.com/topic/1345/smoking-cheese?_=1644165213152
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Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
RafterW Hail YES please!!!
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Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
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Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
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Gmoran heck yeah it counts. Good looking batch of cheese.
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Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
RafterW oh man does that look great. Does she give lessons? I’ll send my wife over if she does.
“You never really die until you end up on the wall at a Cracker Barrel”
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RafterW oh man does that look great. Does she give lessons? I’ll send my wife over if she does.
Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
“You never really die until you end up on the wall at a Cracker Barrel”
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