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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #8304

    I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

    twilliamsT C G Bob StehlikB GWG8541G 7 Replies Last reply
    9
    • cdavisC cdavis

      I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #8305

      cdavis fabulous, I am an m&m nut, throw some of those in and have a sweet smoky treat. I was quite shocked on how popular the SPAM post was. I just did it to get a little chuckle for you guys and gals.

      cdavisC 1 Reply Last reply
      2
      • cdavisC cdavis

        I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #8306

        cdavis Some body must be throwing a party or either you are stashing away a whole lot of good looking snacks.

        cdavisC 1 Reply Last reply
        0
        • twilliamsT twilliams

          cdavis fabulous, I am an m&m nut, throw some of those in and have a sweet smoky treat. I was quite shocked on how popular the SPAM post was. I just did it to get a little chuckle for you guys and gals.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #8307

          twilliams that post brought back several fond memories. I wish I would’ve put sweets in the mix. Good idea 💡

          1 Reply Last reply
          1
          • C calldoctoday

            cdavis Some body must be throwing a party or either you are stashing away a whole lot of good looking snacks.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #8308

            calldoctoday having lots of company for the holidays.

            1 Reply Last reply
            1
            • cdavisC cdavis

              I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #8309

              cdavis Just when I think Party Mix couldn’t get any better. Thank you, this is going on my list.

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              cdavisC 1 Reply Last reply
              0
              • G glen

                cdavis Just when I think Party Mix couldn’t get any better. Thank you, this is going on my list.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #8310

                glen you won’t be sorry.

                1 Reply Last reply
                0
                • cdavisC cdavis

                  I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by Bob Stehlik
                  #8311

                  cdavis Did you use the traditional Chex Mix snack mix recipe or is this your own take on it? Love me some Chex Snack Mix just haven’t made it in years. Looks Great!

                  Improvise, Adapt and Overcome! Semper Fi

                  cdavisC 1 Reply Last reply
                  0
                  • cdavisC cdavis

                    I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #8312

                    cdavis that looks great. I now have the urge to grab a beer.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    cdavisC 1 Reply Last reply
                    0
                    • Bob StehlikB Bob Stehlik

                      cdavis Did you use the traditional Chex Mix snack mix recipe or is this your own take on it? Love me some Chex Snack Mix just haven’t made it in years. Looks Great!

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #8313

                      Bob Stehlik just a mixture of a little bit of everything.

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        cdavis that looks great. I now have the urge to grab a beer.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #8314

                        GWG8541 I’ll have one with you.

                        1 Reply Last reply
                        0
                        • cdavisC cdavis

                          I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #8315

                          cdavis I could easily eat an entire tray by my self, the raw mouth I’d get from it would totally be worth it!

                          1 Reply Last reply
                          1
                          • cdavisC cdavis

                            I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #8316

                            cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

                            C 1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #8317

                              Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                              B kyleK zbigjeffZ 3 Replies Last reply
                              7
                              • C calldoctoday

                                Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #8318

                                calldoctoday Nice way to top off a great meal.

                                C 1 Reply Last reply
                                1
                                • C calldoctoday

                                  Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #8319

                                  calldoctoday it all looks great.

                                  hey vegetarians, my food poops on your food!

                                  C 2 Replies Last reply
                                  1
                                  • C calldoctoday

                                    Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #8320

                                    calldoctoday A wonderful prelude to some good old couch time.

                                    C 1 Reply Last reply
                                    1
                                    • ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #8321

                                      Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                                      Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                                      Both came out GREAT
                                      Thanks, Dr_Pain

                                      image0.jpeg

                                      zbigjeffZ cdavisC 2 Replies Last reply
                                      12
                                      • ChefC Chef

                                        Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                                        Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                                        Both came out GREAT
                                        Thanks, Dr_Pain

                                        image0.jpeg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #8322

                                        Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                                        ChefC 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by Chef
                                          #8323

                                          zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                                          I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                                          Guess I’m going to owe Dr_Pain royalties . LOL

                                          zbigjeffZ 1 Reply Last reply
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