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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #8036

    A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
    IMG_9217.jpg

    processheadP B cdavisC 3 Replies Last reply
    3
    • HerbcoFoodH HerbcoFood

      A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
      IMG_9217.jpg

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #8037

      HerbcoFood said in What did everyone cook today?:

      A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
      IMG_9217.jpg

      I almost didn’t recognize them without any pellet holes or retriever teeth marks in them. lol

      Should be good eating!

      Paul

      HerbcoFoodH 1 Reply Last reply
      1
      • processheadP processhead

        HerbcoFood said in What did everyone cook today?:

        A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
        IMG_9217.jpg

        I almost didn’t recognize them without any pellet holes or retriever teeth marks in them. lol

        Should be good eating!

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #8038

        processhead There are some pellet holes in the meat, it just wouldn’t be right if the meat was all clean!

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          A little preview of today’s mid day football watching, other random stuff on Sunday snack…A buddy of mine gave me this package.
          IMG_9217.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #8039

          HerbcoFood Must be a good friend, I treasure any pheasants I get, but have been known to give a few a way to very good friends.

          HerbcoFoodH 1 Reply Last reply
          0
          • B bocephus

            HerbcoFood Must be a good friend, I treasure any pheasants I get, but have been known to give a few a way to very good friends.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #8040

            bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

            B GWG8541G 2 Replies Last reply
            1
            • HerbcoFoodH HerbcoFood

              bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #8041

              HerbcoFood Sounds like he has found a good woman, we always tell the young unmarried guys in our deer hunting group, it is just as easy to love a woman with good hunting land.

              1 Reply Last reply
              3
              • HerbcoFoodH HerbcoFood

                bocephus Yeah we are good buddies and do meat trades pretty often, the girl who he is dating comes from a family who loves bird hunting. So not only does he get to go a fair amount throughout the hunting season. Her parents go a lot, so they are always giving them birds.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8042

                HerbcoFood I’m with bocephus on this issue. Tell the young man if she has a fishing boat he needs to marry her ASAP.🤣

                “You never really die until you end up on the wall at a Cracker Barrel”

                B 1 Reply Last reply
                2
                • GWG8541G GWG8541

                  HerbcoFood I’m with bocephus on this issue. Tell the young man if she has a fishing boat he needs to marry her ASAP.🤣

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #8043

                  GWG8541 Reminds me of the old joke looking for a woman with a fishing boat for marriage send picture of boat.

                  GWG8541G 1 Reply Last reply
                  2
                  • B bocephus

                    GWG8541 Reminds me of the old joke looking for a woman with a fishing boat for marriage send picture of boat.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by GWG8541
                    #8044

                    Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                    You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                    20211205_143830.jpg
                    20211205_150745.jpg
                    20211205_143803.jpg
                    20211205_143732.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    B mrobisrM lkrfletcherL HerbcoFoodH ND MikeN 7 Replies Last reply
                    7
                    • GWG8541G GWG8541

                      Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                      You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                      20211205_143830.jpg
                      20211205_150745.jpg
                      20211205_143803.jpg
                      20211205_143732.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #8045

                      GWG8541 I like chili with beans or without, if I am going to have chili dogs I prefer without. Of course, if you are in NM people laugh at those types of chilis. Here it is chile and it is red or green and it is a sauce.

                      1 Reply Last reply
                      3
                      • GWG8541G GWG8541

                        Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                        You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                        20211205_143830.jpg
                        20211205_150745.jpg
                        20211205_143803.jpg
                        20211205_143732.jpg

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #8046

                        GWG8541 I’m a Texas guy, but I’ve never been known to conform so I’ll eat chili with or without beans, looks great.

                        1 Reply Last reply
                        2
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #8047

                          Here is it, buttermilk chicken fried pheasant using Excalibur’s Nashville Hot Rub, then I drizzled some of RafterW raw and unfiltered Kansas honey over it. My daughter thought it was chicken, then again she is 6. Solid solid solid mid day snack.
                          11919DAB-F011-4CCE-8DC9-86DAE6C7717A.JPG

                          lkrfletcherL GWG8541G cdavisC RafterWR 4 Replies Last reply
                          9
                          • GWG8541G GWG8541

                            Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                            You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                            20211205_143830.jpg
                            20211205_150745.jpg
                            20211205_143803.jpg
                            20211205_143732.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #8048

                            GWG8541 yeah man

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              Here is it, buttermilk chicken fried pheasant using Excalibur’s Nashville Hot Rub, then I drizzled some of RafterW raw and unfiltered Kansas honey over it. My daughter thought it was chicken, then again she is 6. Solid solid solid mid day snack.
                              11919DAB-F011-4CCE-8DC9-86DAE6C7717A.JPG

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #8049

                              HerbcoFood looks awesome

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                20211205_143830.jpg
                                20211205_150745.jpg
                                20211205_143803.jpg
                                20211205_143732.jpg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by HerbcoFood
                                #8050

                                GWG8541 I will never make chili with beans, just one of those things I will always be by the book guy. If I go to someone’s house and they is what they are serving then I will eat it. If I have to have beans in chili I prefer pinto beans opposed to any other bean. There is my 2.5cents unwarranted opinion!

                                marzig20M 1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  GWG8541 I will never make chili with beans, just one of those things I will always be by the book guy. If I go to someone’s house and they is what they are serving then I will eat it. If I have to have beans in chili I prefer pinto beans opposed to any other bean. There is my 2.5cents unwarranted opinion!

                                  marzig20M Offline
                                  marzig20M Offline
                                  marzig20
                                  Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #8051

                                  HerbcoFood I totally agree.

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    Here is it, buttermilk chicken fried pheasant using Excalibur’s Nashville Hot Rub, then I drizzled some of RafterW raw and unfiltered Kansas honey over it. My daughter thought it was chicken, then again she is 6. Solid solid solid mid day snack.
                                    11919DAB-F011-4CCE-8DC9-86DAE6C7717A.JPG

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #8052

                                    HerbcoFood thats making my mouth water.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
                                      You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
                                      20211205_143830.jpg
                                      20211205_150745.jpg
                                      20211205_143803.jpg
                                      20211205_143732.jpg

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #8053

                                      GWG8541 looks great. I too, put beans in my chili.

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        bocephus not this one. I cubed up a chunk of Thanksgiving ham that was vac packed.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #8054

                                        GWG8541 I make either ham and bean soup or cream of ham and potato soup with leftover ham. Good stuff.

                                        1 Reply Last reply
                                        1
                                        • ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #8055

                                          It was chili night at our house too. We have a cold front moving through so it was good.
                                          20211205_183037.jpg
                                          20211205_182940.jpg

                                          B C GWG8541G cdavisC Ridley AcresR 6 Replies Last reply
                                          5

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