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  5. What did everyone cook today?

What did everyone cook today?

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  • mrobisrM mrobisr

    20211101_194323.jpg

    New recipe, chicken thighs, potatoes, brussel sprouts, and chopped bacon.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8005

    mrobisr nice creation

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #8006

      Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken. IMG_0264.JPG IMG_0266.JPG IMG_0265.JPG

      mrobisrM cdavisC GWG8541G HerbcoFoodH 4 Replies Last reply
      6
      • johnsbrewhouseJ johnsbrewhouse

        Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken. IMG_0264.JPG IMG_0266.JPG IMG_0265.JPG

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #8007

        johnsbrewhouse that looks and sounds really good

        1 Reply Last reply
        0
        • B bocephus

          mrobisr That looks interesting, like all the ingredients.

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #8008

          bocephus what makes it even more interesting is that it is all topped with dry ranch dressing mix.

          1 Reply Last reply
          0
          • johnsbrewhouseJ johnsbrewhouse

            Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken. IMG_0264.JPG IMG_0266.JPG IMG_0265.JPG

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #8009

            johnsbrewhouse looks delicious 😋

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              twilliams Yeah those big cuts take a looooooong time. I have done a chuck roast for 24 hours twice, its tender but it takes on a texture and flavor of pastrami. It really is weird, but a sous vide is a fun tool.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #8010

              Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

              IMG_20211202_221827460.jpg

              zbigjeffZ cdavisC johnsbrewhouseJ GWG8541G B 6 Replies Last reply
              5
              • GWG8541G GWG8541

                zbigjeff there are a few empty bottles, but ussually beer. I probably drink more beer during deer season than any other time. Too much whiskey makes getting up at zero dark thirty rough sometimes. The only exception to that is one night on or near 10 November every year. Thats is bow season here in Ohio, and ussually during the rut. Three of the four friends I hunt with celebrate our Marine Corps Birthday. Steak and whiskey is always on the menu that night. Guns are really loud if your hung over, so it’s only whiskey during bow season.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #8011

                GWG8541 I can just see you smiling when you wrote this. That’s how IT should be. Congrats on having “that time” with buds. Yay for you!!!

                1 Reply Last reply
                1
                • YooperDogY YooperDog

                  Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

                  IMG_20211202_221827460.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #8012

                  YooperDog Thinking you better get them boots ready also. It does come down pretty heavy all the way up there in Michigan. Have fun with it. The clam chowder will keep you going for a couple days.

                  1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

                    IMG_20211202_221827460.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #8013

                    YooperDog the clam chowder looks great. Enjoy

                    1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

                      IMG_20211202_221827460.jpg

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #8014

                      YooperDog Love clam chowder, mom was from New Hampshire originally. Snow is not the word I like to here, I have the plow on the quad, but we have been warm. Temps are suppose to drop next week. Glad I don’t work anymore, I always hated snow because we had 12 hour shifts with snow and had to chain trucks and all the others city vehicles, then go home wet. Then have to plow my hill and driveway to get in and out.

                      YooperDogY 1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

                        IMG_20211202_221827460.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #8015

                        YooperDog man does that sound and look good. Its definitely soup, stew and chowder season. Safe travels.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken. IMG_0264.JPG IMG_0266.JPG IMG_0265.JPG

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #8016

                          johnsbrewhouse thats my kind of meal. You give a different twist to the meaning of yard bird.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            YooperDog Love clam chowder, mom was from New Hampshire originally. Snow is not the word I like to here, I have the plow on the quad, but we have been warm. Temps are suppose to drop next week. Glad I don’t work anymore, I always hated snow because we had 12 hour shifts with snow and had to chain trucks and all the others city vehicles, then go home wet. Then have to plow my hill and driveway to get in and out.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #8017

                            johnsbrewhouse Not a big fan of winter either, but it is what happens. I enjoy a handful of winter activities, it does get old. I enjoy ice fishing cross country skiing/snowshoeing, but snow Nov - May gets longer every year. We usually head out for a break late winter so that helps.

                            1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

                              IMG_20211202_221827460.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #8018

                              YooperDog Soups and chowders always good on cold days, need a grilled cheese to go with it.

                              1 Reply Last reply
                              3
                              • mrobisrM mrobisr

                                20211101_194323.jpg

                                New recipe, chicken thighs, potatoes, brussel sprouts, and chopped bacon.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #8019

                                mrobisr - Looks good!

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  Had to think up something for dinner tonight. Chicken breasts stuffed with pepperoni and Mozella cheese with spaghetti sauce and mushrooms. While I was making it I heard my male dog hit my glass dog trying to get it open, thought it was a rabbit, didn’t pay much attention until I saw him still watching the door. Looked out and saw a rooster pheasant standing in the yard. Thought to myself, this guy could have joined us for dinner, but he decided otherwise and headed towards my creek while I was grabbing the camera. Of course the dogs found him and flushed him before I got a picture. Had there been less neighbors close, he might have been on the plate instead of chicken. IMG_0264.JPG IMG_0266.JPG IMG_0265.JPG

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #8020

                                  johnsbrewhouse That is a real nice concoction.

                                  1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    Making tomorrow’s dinner, just a large pot of clam chowder. Calling for 5-10" of snow this weekend and I need to hit the road. Might be busy plowing Sunday night when I get home.

                                    IMG_20211202_221827460.jpg

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #8021

                                    YooperDog Isn’t it spelt choWduh!!!

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #8022

                                      I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                                      IMG_9191.jpg

                                      mrobisrM cdavisC C 3 Replies Last reply
                                      8
                                      • GrimpuppyG Grimpuppy

                                        My version of the McRib. I cooked a couple test patties just to check flavor, but this is my first full blown McRib sandwich.
                                        1EFEF9AE-6DBD-48E0-ABFC-B58C0E654A7F.jpeg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #8023

                                        Grimpuppy - Amazing how McDonalds is so embedded in our society.

                                        Life is a Garden - Dig it.

                                        B 1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          I made some beef fajita meat with onions and a jalapeno, sometimes simplicity wins out.
                                          IMG_9191.jpg

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #8024

                                          HerbcoFood oh my that looks absolutely amazing!

                                          1 Reply Last reply
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