What did everyone cook today?
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Tex_77 As always, another great looking meal. Grilled some pork chops and made funeral potatoes for supper. Didn’t think of a picture until there was only a dirty plate left.
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Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
I also had some breakfast dessert with homemade grape jelly on a biscuit.
GWG8541 I would trade a few sticks of summer sausage for that breakfast. Mmmmmmm looks great
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wdaly great looking sticks
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GWG8541 I would trade a few sticks of summer sausage for that breakfast. Mmmmmmm looks great
cdavis wish you lived closer, I’d take you up on that. Im down to one roll of venison Jalapeno Cheddar summer sausage. I need to get a batch made soon. You all have been getting me motivated.
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Tex_77 just beautiful
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cdavis wish you lived closer, I’d take you up on that. Im down to one roll of venison Jalapeno Cheddar summer sausage. I need to get a batch made soon. You all have been getting me motivated.
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Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
I also had some breakfast dessert with homemade grape jelly on a biscuit.
GWG8541 That is one heck of a good looking old time country breakfast. You & Margaret must have had the same thing on your minds this morning. We had the same thing, except the egg & country ham between some of my miracle biscuits, sans the maters. I sure do mis them fresh maters from the garden too.
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Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great.
it was 20 lbs of venison and 5lbs of beef fat.cdavis those look like some great logs!!!
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I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
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I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
HerbcoFood That is a proper serving bowl.
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HerbcoFood That is a proper serving bowl.
bocephus It seemed it was bottomless!
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I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
HerbcoFood said in What did everyone cook today?:
I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
Need a bathtub of it!!
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Fried eggs, bacon, cheesy hashbrowns.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Cinnamon French Toast and deer sausage.
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I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
HerbcoFood That’s hilarious. Two of my buds were eating and drinking their way through the Strand yesterday.
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Tex_77 None of that sucks!!!
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Need to work on my plating to keep up with you guys, but my version of Eggs Benedict tasted better than it looked.
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