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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    Screenshot_20211120-100845.png

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #7764

    wdaly great looking sticks 👌

    1 Reply Last reply
    0
    • cdavisC cdavis

      GWG8541 I would trade a few sticks of summer sausage for that breakfast. Mmmmmmm looks great 👍

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #7765

      cdavis wish you lived closer, I’d take you up on that. Im down to one roll of venison Jalapeno Cheddar summer sausage. I need to get a batch made soon. You all have been getting me motivated.

      “You never really die until you end up on the wall at a Cracker Barrel”

      cdavisC 1 Reply Last reply
      0
      • Tex_77T Tex_77

        Threw together a quick stew with some pulled pork I had in the freezer.
        Screenshot_20211120-191802_Photos.jpg
        Screenshot_20211120-191831_Photos.jpg
        Screenshot_20211120-191853_Photos.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #7766

        Tex_77 just beautiful 😍

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          cdavis wish you lived closer, I’d take you up on that. Im down to one roll of venison Jalapeno Cheddar summer sausage. I need to get a batch made soon. You all have been getting me motivated.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #7767

          GWG8541 get after em

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
            20211120_113500.jpg
            20211120_113518.jpg 20211120_113548.jpg
            I also had some breakfast dessert with homemade grape jelly on a biscuit.
            20211120_113607.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #7768

            GWG8541 That is one heck of a good looking old time country breakfast. You & Margaret must have had the same thing on your minds this morning. We had the same thing, except the egg & country ham between some of my miracle biscuits, sans the maters. I sure do mis them fresh maters from the garden too.

            1 Reply Last reply
            1
            • cdavisC cdavis

              Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #7769

              cdavis those look like some great logs!!!

              cdavisC 1 Reply Last reply
              0
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7770

                I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                IMG_9059.jpg

                B Dr_PainD zbigjeffZ C 4 Replies Last reply
                2
                • HerbcoFoodH HerbcoFood

                  I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                  IMG_9059.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #7771

                  HerbcoFood That is a proper serving bowl.

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • B bocephus

                    HerbcoFood That is a proper serving bowl.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #7772

                    bocephus It seemed it was bottomless!

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      cdavis those look like some great logs!!!

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #7773

                      ND Mike thanks

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                        IMG_9059.jpg

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #7774

                        HerbcoFood said in What did everyone cook today?:

                        I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                        IMG_9059.jpg

                        Need a bathtub of it!!

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #7775

                          Fried eggs, bacon, cheesy hashbrowns.
                          Screenshot_20211121-091420_Photos.jpg
                          Screenshot_20211121-091357_Photos.jpg
                          Screenshot_20211121-090337_Photos.jpg
                          Screenshot_20211121-090324_Photos.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          zbigjeffZ Dr_PainD wdalyW C cdavisC 6 Replies Last reply
                          2
                          • B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #7776

                            Cinnamon French Toast and deer sausage.

                            cdavisC 1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                              IMG_9059.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #7777

                              HerbcoFood That’s hilarious. Two of my buds were eating and drinking their way through the Strand yesterday.

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Fried eggs, bacon, cheesy hashbrowns.
                                Screenshot_20211121-091420_Photos.jpg
                                Screenshot_20211121-091357_Photos.jpg
                                Screenshot_20211121-090337_Photos.jpg
                                Screenshot_20211121-090324_Photos.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #7778

                                Tex_77 None of that sucks!!!

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Fried eggs, bacon, cheesy hashbrowns.
                                  Screenshot_20211121-091420_Photos.jpg
                                  Screenshot_20211121-091357_Photos.jpg
                                  Screenshot_20211121-090337_Photos.jpg
                                  Screenshot_20211121-090324_Photos.jpg

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #7779

                                  Tex_77 goodness Tex this is looking tasty as heck

                                  1 Reply Last reply
                                  1
                                  • wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #7780

                                    Need to work on my plating to keep up with you guys, but my version of Eggs Benedict tasted better than it looked.![0_1637513765314_PXL_20211121_164330376.MP.jpg](Uploading 100%)

                                    1 Reply Last reply
                                    0
                                    • wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #7781

                                      PXL_20211121_164330376.MP~2.jpg

                                      Dr_PainD C lkrfletcherL 3 Replies Last reply
                                      4
                                      • Tex_77T Tex_77

                                        Fried eggs, bacon, cheesy hashbrowns.
                                        Screenshot_20211121-091420_Photos.jpg
                                        Screenshot_20211121-091357_Photos.jpg
                                        Screenshot_20211121-090337_Photos.jpg
                                        Screenshot_20211121-090324_Photos.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #7782

                                        Tex_77 That’ll start your day right.

                                        1 Reply Last reply
                                        1
                                        • wdalyW wdaly

                                          PXL_20211121_164330376.MP~2.jpg

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #7783

                                          wdaly look at that hollandaise!! Great looking eggs Benedict

                                          1 Reply Last reply
                                          0

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