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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #7759

    Threw together a quick stew with some pulled pork I had in the freezer.
    Screenshot_20211120-191802_Photos.jpg
    Screenshot_20211120-191831_Photos.jpg
    Screenshot_20211120-191853_Photos.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    C GWG8541G wdalyW cdavisC 4 Replies Last reply
    6
    • Tex_77T Tex_77

      Threw together a quick stew with some pulled pork I had in the freezer.
      Screenshot_20211120-191802_Photos.jpg
      Screenshot_20211120-191831_Photos.jpg
      Screenshot_20211120-191853_Photos.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #7760

      Tex_77 That is a nice looking Brunswick Stew you have there.

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Threw together a quick stew with some pulled pork I had in the freezer.
        Screenshot_20211120-191802_Photos.jpg
        Screenshot_20211120-191831_Photos.jpg
        Screenshot_20211120-191853_Photos.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #7761

        Tex_77 that looks great. I like that combo.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Threw together a quick stew with some pulled pork I had in the freezer.
          Screenshot_20211120-191802_Photos.jpg
          Screenshot_20211120-191831_Photos.jpg
          Screenshot_20211120-191853_Photos.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #7762

          Tex_77 As always, another great looking meal. Grilled some pork chops and made funeral potatoes for supper. Didn’t think of a picture until there was only a dirty plate left.

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
            20211120_113500.jpg
            20211120_113518.jpg 20211120_113548.jpg
            I also had some breakfast dessert with homemade grape jelly on a biscuit.
            20211120_113607.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #7763

            GWG8541 I would trade a few sticks of summer sausage for that breakfast. Mmmmmmm looks great 👍

            GWG8541G 1 Reply Last reply
            0
            • wdalyW wdaly

              Screenshot_20211120-100845.png

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #7764

              wdaly great looking sticks 👌

              1 Reply Last reply
              0
              • cdavisC cdavis

                GWG8541 I would trade a few sticks of summer sausage for that breakfast. Mmmmmmm looks great 👍

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #7765

                cdavis wish you lived closer, I’d take you up on that. Im down to one roll of venison Jalapeno Cheddar summer sausage. I need to get a batch made soon. You all have been getting me motivated.

                “You never really die until you end up on the wall at a Cracker Barrel”

                cdavisC 1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Threw together a quick stew with some pulled pork I had in the freezer.
                  Screenshot_20211120-191802_Photos.jpg
                  Screenshot_20211120-191831_Photos.jpg
                  Screenshot_20211120-191853_Photos.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #7766

                  Tex_77 just beautiful 😍

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    cdavis wish you lived closer, I’d take you up on that. Im down to one roll of venison Jalapeno Cheddar summer sausage. I need to get a batch made soon. You all have been getting me motivated.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #7767

                    GWG8541 get after em

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
                      20211120_113500.jpg
                      20211120_113518.jpg 20211120_113548.jpg
                      I also had some breakfast dessert with homemade grape jelly on a biscuit.
                      20211120_113607.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #7768

                      GWG8541 That is one heck of a good looking old time country breakfast. You & Margaret must have had the same thing on your minds this morning. We had the same thing, except the egg & country ham between some of my miracle biscuits, sans the maters. I sure do mis them fresh maters from the garden too.

                      1 Reply Last reply
                      1
                      • cdavisC cdavis

                        Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #7769

                        cdavis those look like some great logs!!!

                        cdavisC 1 Reply Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #7770

                          I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                          IMG_9059.jpg

                          B Dr_PainD zbigjeffZ C 4 Replies Last reply
                          2
                          • HerbcoFoodH HerbcoFood

                            I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                            IMG_9059.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #7771

                            HerbcoFood That is a proper serving bowl.

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • B bocephus

                              HerbcoFood That is a proper serving bowl.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #7772

                              bocephus It seemed it was bottomless!

                              1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                cdavis those look like some great logs!!!

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #7773

                                ND Mike thanks

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                                  IMG_9059.jpg

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #7774

                                  HerbcoFood said in What did everyone cook today?:

                                  I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                                  IMG_9059.jpg

                                  Need a bathtub of it!!

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #7775

                                    Fried eggs, bacon, cheesy hashbrowns.
                                    Screenshot_20211121-091420_Photos.jpg
                                    Screenshot_20211121-091357_Photos.jpg
                                    Screenshot_20211121-090337_Photos.jpg
                                    Screenshot_20211121-090324_Photos.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    zbigjeffZ Dr_PainD wdalyW C cdavisC 6 Replies Last reply
                                    2
                                    • B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #7776

                                      Cinnamon French Toast and deer sausage.

                                      cdavisC 1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                                        IMG_9059.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #7777

                                        HerbcoFood That’s hilarious. Two of my buds were eating and drinking their way through the Strand yesterday.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Fried eggs, bacon, cheesy hashbrowns.
                                          Screenshot_20211121-091420_Photos.jpg
                                          Screenshot_20211121-091357_Photos.jpg
                                          Screenshot_20211121-090337_Photos.jpg
                                          Screenshot_20211121-090324_Photos.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #7778

                                          Tex_77 None of that sucks!!!

                                          1 Reply Last reply
                                          1

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