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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    GWG8541 I would trade a few sticks of summer sausage for that breakfast. Mmmmmmm looks great 👍

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #7765

    cdavis wish you lived closer, I’d take you up on that. Im down to one roll of venison Jalapeno Cheddar summer sausage. I need to get a batch made soon. You all have been getting me motivated.

    “You never really die until you end up on the wall at a Cracker Barrel”

    cdavisC 1 Reply Last reply
    0
    • Tex_77T Tex_77

      Threw together a quick stew with some pulled pork I had in the freezer.
      Screenshot_20211120-191802_Photos.jpg
      Screenshot_20211120-191831_Photos.jpg
      Screenshot_20211120-191853_Photos.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #7766

      Tex_77 just beautiful 😍

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        cdavis wish you lived closer, I’d take you up on that. Im down to one roll of venison Jalapeno Cheddar summer sausage. I need to get a batch made soon. You all have been getting me motivated.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #7767

        GWG8541 get after em

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
          20211120_113500.jpg
          20211120_113518.jpg 20211120_113548.jpg
          I also had some breakfast dessert with homemade grape jelly on a biscuit.
          20211120_113607.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #7768

          GWG8541 That is one heck of a good looking old time country breakfast. You & Margaret must have had the same thing on your minds this morning. We had the same thing, except the egg & country ham between some of my miracle biscuits, sans the maters. I sure do mis them fresh maters from the garden too.

          1 Reply Last reply
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          • cdavisC cdavis

            Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #7769

            cdavis those look like some great logs!!!

            cdavisC 1 Reply Last reply
            0
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #7770

              I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
              IMG_9059.jpg

              B Dr_PainD zbigjeffZ C 4 Replies Last reply
              2
              • HerbcoFoodH HerbcoFood

                I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                IMG_9059.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #7771

                HerbcoFood That is a proper serving bowl.

                HerbcoFoodH 1 Reply Last reply
                0
                • B bocephus

                  HerbcoFood That is a proper serving bowl.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #7772

                  bocephus It seemed it was bottomless!

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    cdavis those look like some great logs!!!

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #7773

                    ND Mike thanks

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                      IMG_9059.jpg

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #7774

                      HerbcoFood said in What did everyone cook today?:

                      I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                      IMG_9059.jpg

                      Need a bathtub of it!!

                      1 Reply Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #7775

                        Fried eggs, bacon, cheesy hashbrowns.
                        Screenshot_20211121-091420_Photos.jpg
                        Screenshot_20211121-091357_Photos.jpg
                        Screenshot_20211121-090337_Photos.jpg
                        Screenshot_20211121-090324_Photos.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        zbigjeffZ Dr_PainD wdalyW C cdavisC 6 Replies Last reply
                        2
                        • B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #7776

                          Cinnamon French Toast and deer sausage.

                          cdavisC 1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                            IMG_9059.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #7777

                            HerbcoFood That’s hilarious. Two of my buds were eating and drinking their way through the Strand yesterday.

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Fried eggs, bacon, cheesy hashbrowns.
                              Screenshot_20211121-091420_Photos.jpg
                              Screenshot_20211121-091357_Photos.jpg
                              Screenshot_20211121-090337_Photos.jpg
                              Screenshot_20211121-090324_Photos.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #7778

                              Tex_77 None of that sucks!!!

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Fried eggs, bacon, cheesy hashbrowns.
                                Screenshot_20211121-091420_Photos.jpg
                                Screenshot_20211121-091357_Photos.jpg
                                Screenshot_20211121-090337_Photos.jpg
                                Screenshot_20211121-090324_Photos.jpg

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #7779

                                Tex_77 goodness Tex this is looking tasty as heck

                                1 Reply Last reply
                                1
                                • wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #7780

                                  Need to work on my plating to keep up with you guys, but my version of Eggs Benedict tasted better than it looked.![0_1637513765314_PXL_20211121_164330376.MP.jpg](Uploading 100%)

                                  1 Reply Last reply
                                  0
                                  • wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #7781

                                    PXL_20211121_164330376.MP~2.jpg

                                    Dr_PainD C lkrfletcherL 3 Replies Last reply
                                    4
                                    • Tex_77T Tex_77

                                      Fried eggs, bacon, cheesy hashbrowns.
                                      Screenshot_20211121-091420_Photos.jpg
                                      Screenshot_20211121-091357_Photos.jpg
                                      Screenshot_20211121-090337_Photos.jpg
                                      Screenshot_20211121-090324_Photos.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #7782

                                      Tex_77 That’ll start your day right.

                                      1 Reply Last reply
                                      1
                                      • wdalyW wdaly

                                        PXL_20211121_164330376.MP~2.jpg

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7783

                                        wdaly look at that hollandaise!! Great looking eggs Benedict

                                        1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          PXL_20211121_164330376.MP~2.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #7784

                                          wdaly That is great looking homemade Hollandaise sauce on your Eggs Benedict on toast, really tasty looking.

                                          1 Reply Last reply
                                          0

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