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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Threw together a quick stew with some pulled pork I had in the freezer.
    Screenshot_20211120-191802_Photos.jpg
    Screenshot_20211120-191831_Photos.jpg
    Screenshot_20211120-191853_Photos.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #7766

    Tex_77 just beautiful 😍

    1 Reply Last reply
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    • GWG8541G GWG8541

      cdavis wish you lived closer, I’d take you up on that. Im down to one roll of venison Jalapeno Cheddar summer sausage. I need to get a batch made soon. You all have been getting me motivated.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #7767

      GWG8541 get after em

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
        20211120_113500.jpg
        20211120_113518.jpg 20211120_113548.jpg
        I also had some breakfast dessert with homemade grape jelly on a biscuit.
        20211120_113607.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #7768

        GWG8541 That is one heck of a good looking old time country breakfast. You & Margaret must have had the same thing on your minds this morning. We had the same thing, except the egg & country ham between some of my miracle biscuits, sans the maters. I sure do mis them fresh maters from the garden too.

        1 Reply Last reply
        1
        • cdavisC cdavis

          Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #7769

          cdavis those look like some great logs!!!

          cdavisC 1 Reply Last reply
          0
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #7770

            I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
            IMG_9059.jpg

            B Dr_PainD zbigjeffZ C 4 Replies Last reply
            2
            • HerbcoFoodH HerbcoFood

              I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
              IMG_9059.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #7771

              HerbcoFood That is a proper serving bowl.

              HerbcoFoodH 1 Reply Last reply
              0
              • B bocephus

                HerbcoFood That is a proper serving bowl.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7772

                bocephus It seemed it was bottomless!

                1 Reply Last reply
                0
                • ND MikeN ND Mike

                  cdavis those look like some great logs!!!

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #7773

                  ND Mike thanks

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                    IMG_9059.jpg

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #7774

                    HerbcoFood said in What did everyone cook today?:

                    I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                    IMG_9059.jpg

                    Need a bathtub of it!!

                    1 Reply Last reply
                    0
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #7775

                      Fried eggs, bacon, cheesy hashbrowns.
                      Screenshot_20211121-091420_Photos.jpg
                      Screenshot_20211121-091357_Photos.jpg
                      Screenshot_20211121-090337_Photos.jpg
                      Screenshot_20211121-090324_Photos.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      zbigjeffZ Dr_PainD wdalyW C cdavisC 6 Replies Last reply
                      2
                      • B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #7776

                        Cinnamon French Toast and deer sausage.

                        cdavisC 1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                          IMG_9059.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #7777

                          HerbcoFood That’s hilarious. Two of my buds were eating and drinking their way through the Strand yesterday.

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Fried eggs, bacon, cheesy hashbrowns.
                            Screenshot_20211121-091420_Photos.jpg
                            Screenshot_20211121-091357_Photos.jpg
                            Screenshot_20211121-090337_Photos.jpg
                            Screenshot_20211121-090324_Photos.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #7778

                            Tex_77 None of that sucks!!!

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Fried eggs, bacon, cheesy hashbrowns.
                              Screenshot_20211121-091420_Photos.jpg
                              Screenshot_20211121-091357_Photos.jpg
                              Screenshot_20211121-090337_Photos.jpg
                              Screenshot_20211121-090324_Photos.jpg

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #7779

                              Tex_77 goodness Tex this is looking tasty as heck

                              1 Reply Last reply
                              1
                              • wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #7780

                                Need to work on my plating to keep up with you guys, but my version of Eggs Benedict tasted better than it looked.![0_1637513765314_PXL_20211121_164330376.MP.jpg](Uploading 100%)

                                1 Reply Last reply
                                0
                                • wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #7781

                                  PXL_20211121_164330376.MP~2.jpg

                                  Dr_PainD C lkrfletcherL 3 Replies Last reply
                                  4
                                  • Tex_77T Tex_77

                                    Fried eggs, bacon, cheesy hashbrowns.
                                    Screenshot_20211121-091420_Photos.jpg
                                    Screenshot_20211121-091357_Photos.jpg
                                    Screenshot_20211121-090337_Photos.jpg
                                    Screenshot_20211121-090324_Photos.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #7782

                                    Tex_77 That’ll start your day right.

                                    1 Reply Last reply
                                    1
                                    • wdalyW wdaly

                                      PXL_20211121_164330376.MP~2.jpg

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #7783

                                      wdaly look at that hollandaise!! Great looking eggs Benedict

                                      1 Reply Last reply
                                      0
                                      • wdalyW wdaly

                                        PXL_20211121_164330376.MP~2.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #7784

                                        wdaly That is great looking homemade Hollandaise sauce on your Eggs Benedict on toast, really tasty looking.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Fried eggs, bacon, cheesy hashbrowns.
                                          Screenshot_20211121-091420_Photos.jpg
                                          Screenshot_20211121-091357_Photos.jpg
                                          Screenshot_20211121-090337_Photos.jpg
                                          Screenshot_20211121-090324_Photos.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #7785

                                          Tex_77 All You All must be Hongry this morning.

                                          1 Reply Last reply
                                          1

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