Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • cdavisC cdavis

    Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #7769

    cdavis those look like some great logs!!!

    cdavisC 1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #7770

      I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
      IMG_9059.jpg

      B Dr_PainD zbigjeffZ C 4 Replies Last reply
      2
      • HerbcoFoodH HerbcoFood

        I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
        IMG_9059.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #7771

        HerbcoFood That is a proper serving bowl.

        HerbcoFoodH 1 Reply Last reply
        0
        • B bocephus

          HerbcoFood That is a proper serving bowl.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #7772

          bocephus It seemed it was bottomless!

          1 Reply Last reply
          0
          • ND MikeN ND Mike

            cdavis those look like some great logs!!!

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #7773

            ND Mike thanks

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
              IMG_9059.jpg

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #7774

              HerbcoFood said in What did everyone cook today?:

              I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
              IMG_9059.jpg

              Need a bathtub of it!!

              1 Reply Last reply
              0
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #7775

                Fried eggs, bacon, cheesy hashbrowns.
                Screenshot_20211121-091420_Photos.jpg
                Screenshot_20211121-091357_Photos.jpg
                Screenshot_20211121-090337_Photos.jpg
                Screenshot_20211121-090324_Photos.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                zbigjeffZ Dr_PainD wdalyW C cdavisC 6 Replies Last reply
                2
                • B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #7776

                  Cinnamon French Toast and deer sausage.

                  cdavisC 1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                    IMG_9059.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #7777

                    HerbcoFood That’s hilarious. Two of my buds were eating and drinking their way through the Strand yesterday.

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Fried eggs, bacon, cheesy hashbrowns.
                      Screenshot_20211121-091420_Photos.jpg
                      Screenshot_20211121-091357_Photos.jpg
                      Screenshot_20211121-090337_Photos.jpg
                      Screenshot_20211121-090324_Photos.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #7778

                      Tex_77 None of that sucks!!!

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Fried eggs, bacon, cheesy hashbrowns.
                        Screenshot_20211121-091420_Photos.jpg
                        Screenshot_20211121-091357_Photos.jpg
                        Screenshot_20211121-090337_Photos.jpg
                        Screenshot_20211121-090324_Photos.jpg

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #7779

                        Tex_77 goodness Tex this is looking tasty as heck

                        1 Reply Last reply
                        1
                        • wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #7780

                          Need to work on my plating to keep up with you guys, but my version of Eggs Benedict tasted better than it looked.![0_1637513765314_PXL_20211121_164330376.MP.jpg](Uploading 100%)

                          1 Reply Last reply
                          0
                          • wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #7781

                            PXL_20211121_164330376.MP~2.jpg

                            Dr_PainD C lkrfletcherL 3 Replies Last reply
                            4
                            • Tex_77T Tex_77

                              Fried eggs, bacon, cheesy hashbrowns.
                              Screenshot_20211121-091420_Photos.jpg
                              Screenshot_20211121-091357_Photos.jpg
                              Screenshot_20211121-090337_Photos.jpg
                              Screenshot_20211121-090324_Photos.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #7782

                              Tex_77 That’ll start your day right.

                              1 Reply Last reply
                              1
                              • wdalyW wdaly

                                PXL_20211121_164330376.MP~2.jpg

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #7783

                                wdaly look at that hollandaise!! Great looking eggs Benedict

                                1 Reply Last reply
                                0
                                • wdalyW wdaly

                                  PXL_20211121_164330376.MP~2.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #7784

                                  wdaly That is great looking homemade Hollandaise sauce on your Eggs Benedict on toast, really tasty looking.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Fried eggs, bacon, cheesy hashbrowns.
                                    Screenshot_20211121-091420_Photos.jpg
                                    Screenshot_20211121-091357_Photos.jpg
                                    Screenshot_20211121-090337_Photos.jpg
                                    Screenshot_20211121-090324_Photos.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #7785

                                    Tex_77 All You All must be Hongry this morning.

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                                      IMG_9059.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #7786

                                      HerbcoFood Is it that time of the year for the Charles Dickens weekend down there or do they even still do that?

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #7787

                                        Some game time onion soup courtesy of Matt and Jen. PXL_20211121_182942335.jpg

                                        Belly is full… now to stay awake! 🥱
                                        PXL_20211121_191344691.jpg

                                        B lkrfletcherL 2 Replies Last reply
                                        4
                                        • PapaSopP PapaSop

                                          Some game time onion soup courtesy of Matt and Jen. PXL_20211121_182942335.jpg

                                          Belly is full… now to stay awake! 🥱
                                          PXL_20211121_191344691.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #7788

                                          PapaSop What a crazy game. Probably miss the kick!

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives