Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • HerbcoFoodH HerbcoFood

    I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
    IMG_9059.jpg

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #7774

    HerbcoFood said in What did everyone cook today?:

    I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
    IMG_9059.jpg

    Need a bathtub of it!!

    1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #7775

      Fried eggs, bacon, cheesy hashbrowns.
      Screenshot_20211121-091420_Photos.jpg
      Screenshot_20211121-091357_Photos.jpg
      Screenshot_20211121-090337_Photos.jpg
      Screenshot_20211121-090324_Photos.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      zbigjeffZ Dr_PainD wdalyW C cdavisC 6 Replies Last reply
      2
      • B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #7776

        Cinnamon French Toast and deer sausage.

        cdavisC 1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
          IMG_9059.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #7777

          HerbcoFood That’s hilarious. Two of my buds were eating and drinking their way through the Strand yesterday.

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Fried eggs, bacon, cheesy hashbrowns.
            Screenshot_20211121-091420_Photos.jpg
            Screenshot_20211121-091357_Photos.jpg
            Screenshot_20211121-090337_Photos.jpg
            Screenshot_20211121-090324_Photos.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #7778

            Tex_77 None of that sucks!!!

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Fried eggs, bacon, cheesy hashbrowns.
              Screenshot_20211121-091420_Photos.jpg
              Screenshot_20211121-091357_Photos.jpg
              Screenshot_20211121-090337_Photos.jpg
              Screenshot_20211121-090324_Photos.jpg

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #7779

              Tex_77 goodness Tex this is looking tasty as heck

              1 Reply Last reply
              1
              • wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #7780

                Need to work on my plating to keep up with you guys, but my version of Eggs Benedict tasted better than it looked.![0_1637513765314_PXL_20211121_164330376.MP.jpg](Uploading 100%)

                1 Reply Last reply
                0
                • wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #7781

                  PXL_20211121_164330376.MP~2.jpg

                  Dr_PainD C lkrfletcherL 3 Replies Last reply
                  4
                  • Tex_77T Tex_77

                    Fried eggs, bacon, cheesy hashbrowns.
                    Screenshot_20211121-091420_Photos.jpg
                    Screenshot_20211121-091357_Photos.jpg
                    Screenshot_20211121-090337_Photos.jpg
                    Screenshot_20211121-090324_Photos.jpg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #7782

                    Tex_77 That’ll start your day right.

                    1 Reply Last reply
                    1
                    • wdalyW wdaly

                      PXL_20211121_164330376.MP~2.jpg

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #7783

                      wdaly look at that hollandaise!! Great looking eggs Benedict

                      1 Reply Last reply
                      0
                      • wdalyW wdaly

                        PXL_20211121_164330376.MP~2.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #7784

                        wdaly That is great looking homemade Hollandaise sauce on your Eggs Benedict on toast, really tasty looking.

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Fried eggs, bacon, cheesy hashbrowns.
                          Screenshot_20211121-091420_Photos.jpg
                          Screenshot_20211121-091357_Photos.jpg
                          Screenshot_20211121-090337_Photos.jpg
                          Screenshot_20211121-090324_Photos.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #7785

                          Tex_77 All You All must be Hongry this morning.

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                            IMG_9059.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #7786

                            HerbcoFood Is it that time of the year for the Charles Dickens weekend down there or do they even still do that?

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #7787

                              Some game time onion soup courtesy of Matt and Jen. PXL_20211121_182942335.jpg

                              Belly is full… now to stay awake! 🥱
                              PXL_20211121_191344691.jpg

                              B lkrfletcherL 2 Replies Last reply
                              4
                              • PapaSopP PapaSop

                                Some game time onion soup courtesy of Matt and Jen. PXL_20211121_182942335.jpg

                                Belly is full… now to stay awake! 🥱
                                PXL_20211121_191344691.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #7788

                                PapaSop What a crazy game. Probably miss the kick!

                                1 Reply Last reply
                                1
                                • cdavisC cdavis

                                  Deepwoodsbutcher beautiful turkey. Congrats

                                  DeepwoodsbutcherD Offline
                                  DeepwoodsbutcherD Offline
                                  Deepwoodsbutcher
                                  Power User Veteran Regular Contributors
                                  wrote on last edited by
                                  #7789

                                  cdavis Thanks!

                                  1 Reply Last reply
                                  0
                                  • wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #7790

                                    Bierocks (or Runzas if you’re from NE) for supper. I did the meat and cabbage.
                                    PXL_20211121_235929707.MP~2.jpg
                                    The Mrs made the dough
                                    PXL_20211121_235926031.MP~2.jpg

                                    cdavisC 1 Reply Last reply
                                    5
                                    • Tex_77T Tex_77

                                      Fried eggs, bacon, cheesy hashbrowns.
                                      Screenshot_20211121-091420_Photos.jpg
                                      Screenshot_20211121-091357_Photos.jpg
                                      Screenshot_20211121-090337_Photos.jpg
                                      Screenshot_20211121-090324_Photos.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #7791

                                      Tex_77 looks great 👍

                                      1 Reply Last reply
                                      1
                                      • B bocephus

                                        Cinnamon French Toast and deer sausage.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #7792

                                        bocephus that sounds like a good breakfast 😋

                                        1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          Bierocks (or Runzas if you’re from NE) for supper. I did the meat and cabbage.
                                          PXL_20211121_235929707.MP~2.jpg
                                          The Mrs made the dough
                                          PXL_20211121_235926031.MP~2.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #7793

                                          wdaly looks great 👍

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives