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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Threw together a quick stew with some pulled pork I had in the freezer.
    Screenshot_20211120-191802_Photos.jpg
    Screenshot_20211120-191831_Photos.jpg
    Screenshot_20211120-191853_Photos.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #7760

    Tex_77 That is a nice looking Brunswick Stew you have there.

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Threw together a quick stew with some pulled pork I had in the freezer.
      Screenshot_20211120-191802_Photos.jpg
      Screenshot_20211120-191831_Photos.jpg
      Screenshot_20211120-191853_Photos.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #7761

      Tex_77 that looks great. I like that combo.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Threw together a quick stew with some pulled pork I had in the freezer.
        Screenshot_20211120-191802_Photos.jpg
        Screenshot_20211120-191831_Photos.jpg
        Screenshot_20211120-191853_Photos.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #7762

        Tex_77 As always, another great looking meal. Grilled some pork chops and made funeral potatoes for supper. Didn’t think of a picture until there was only a dirty plate left.

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
          20211120_113500.jpg
          20211120_113518.jpg 20211120_113548.jpg
          I also had some breakfast dessert with homemade grape jelly on a biscuit.
          20211120_113607.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #7763

          GWG8541 I would trade a few sticks of summer sausage for that breakfast. Mmmmmmm looks great 👍

          GWG8541G 1 Reply Last reply
          0
          • wdalyW wdaly

            Screenshot_20211120-100845.png

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #7764

            wdaly great looking sticks 👌

            1 Reply Last reply
            0
            • cdavisC cdavis

              GWG8541 I would trade a few sticks of summer sausage for that breakfast. Mmmmmmm looks great 👍

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7765

              cdavis wish you lived closer, I’d take you up on that. Im down to one roll of venison Jalapeno Cheddar summer sausage. I need to get a batch made soon. You all have been getting me motivated.

              “You never really die until you end up on the wall at a Cracker Barrel”

              cdavisC 1 Reply Last reply
              0
              • Tex_77T Tex_77

                Threw together a quick stew with some pulled pork I had in the freezer.
                Screenshot_20211120-191802_Photos.jpg
                Screenshot_20211120-191831_Photos.jpg
                Screenshot_20211120-191853_Photos.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #7766

                Tex_77 just beautiful 😍

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  cdavis wish you lived closer, I’d take you up on that. Im down to one roll of venison Jalapeno Cheddar summer sausage. I need to get a batch made soon. You all have been getting me motivated.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #7767

                  GWG8541 get after em

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
                    20211120_113500.jpg
                    20211120_113518.jpg 20211120_113548.jpg
                    I also had some breakfast dessert with homemade grape jelly on a biscuit.
                    20211120_113607.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #7768

                    GWG8541 That is one heck of a good looking old time country breakfast. You & Margaret must have had the same thing on your minds this morning. We had the same thing, except the egg & country ham between some of my miracle biscuits, sans the maters. I sure do mis them fresh maters from the garden too.

                    1 Reply Last reply
                    1
                    • cdavisC cdavis

                      Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #7769

                      cdavis those look like some great logs!!!

                      cdavisC 1 Reply Last reply
                      0
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #7770

                        I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                        IMG_9059.jpg

                        B Dr_PainD zbigjeffZ C 4 Replies Last reply
                        2
                        • HerbcoFoodH HerbcoFood

                          I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                          IMG_9059.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #7771

                          HerbcoFood That is a proper serving bowl.

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • B bocephus

                            HerbcoFood That is a proper serving bowl.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #7772

                            bocephus It seemed it was bottomless!

                            1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              cdavis those look like some great logs!!!

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #7773

                              ND Mike thanks

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                                IMG_9059.jpg

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #7774

                                HerbcoFood said in What did everyone cook today?:

                                I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                                IMG_9059.jpg

                                Need a bathtub of it!!

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #7775

                                  Fried eggs, bacon, cheesy hashbrowns.
                                  Screenshot_20211121-091420_Photos.jpg
                                  Screenshot_20211121-091357_Photos.jpg
                                  Screenshot_20211121-090337_Photos.jpg
                                  Screenshot_20211121-090324_Photos.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  zbigjeffZ Dr_PainD wdalyW C cdavisC 6 Replies Last reply
                                  2
                                  • B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #7776

                                    Cinnamon French Toast and deer sausage.

                                    cdavisC 1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
                                      IMG_9059.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #7777

                                      HerbcoFood That’s hilarious. Two of my buds were eating and drinking their way through the Strand yesterday.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Fried eggs, bacon, cheesy hashbrowns.
                                        Screenshot_20211121-091420_Photos.jpg
                                        Screenshot_20211121-091357_Photos.jpg
                                        Screenshot_20211121-090337_Photos.jpg
                                        Screenshot_20211121-090324_Photos.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #7778

                                        Tex_77 None of that sucks!!!

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Fried eggs, bacon, cheesy hashbrowns.
                                          Screenshot_20211121-091420_Photos.jpg
                                          Screenshot_20211121-091357_Photos.jpg
                                          Screenshot_20211121-090337_Photos.jpg
                                          Screenshot_20211121-090324_Photos.jpg

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #7779

                                          Tex_77 goodness Tex this is looking tasty as heck

                                          1 Reply Last reply
                                          1

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