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  5. What did everyone cook today?

What did everyone cook today?

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  • AustinA Austin

    PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
    My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #7095

    Austin wow, spoiled could be an understatement. Looks great and Happy Anniversary. How many years now?

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • AustinA Austin

      PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
      My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #7096

      Austin Happy Anniversary to you both. Better keep her for allowing you to eat so well.

      1 Reply Last reply
      1
      • wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #7097

        A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

        Dr_PainD SurgS B YooperDogY PapaSopP 5 Replies Last reply
        11
        • AustinA Austin

          PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
          My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #7098

          Austin said in What did everyone cook today?:

          PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
          My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

          Happy anniversary!!! Wonderful way to celebrate

          1 Reply Last reply
          4
          • wdalyW wdaly

            A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #7099

            wdaly said in What did everyone cook today?:

            A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

            Very very nice meal!! Been a while for me

            1 Reply Last reply
            2
            • wdalyW wdaly

              A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #7100

              wdaly looks great love smoked whiting not sure I’ve ever had smoked trout. Do you brine first? Hot or cold smoke?

              “A smooth sea never made a skilled sailor.”

              wdalyW 1 Reply Last reply
              0
              • AustinA Austin

                PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7101

                Austin I like the kicker of French Fries!!!

                1 Reply Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #7102

                  johnsbrewhouse beautiful bacon weaving. It looks great 👍

                  1 Reply Last reply
                  1
                  • AustinA Austin

                    PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                    My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #7103

                    Austin happy anniversary.

                    1 Reply Last reply
                    1
                    • AustinA Austin

                      PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                      My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #7104

                      Austin Happy Anniversary and many more.

                      1 Reply Last reply
                      1
                      • wdalyW wdaly

                        A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #7105

                        wdaly Looks good, I like buttercup squash prepared that way.

                        1 Reply Last reply
                        0
                        • AustinA Austin

                          PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                          My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #7106

                          Austin Happy anniversary to the both of you, congratulations. You definitely got your meat fix for the week. Wishing you both many more.

                          1 Reply Last reply
                          1
                          • wdalyW wdaly

                            A little smoked trout and acorn squash for supper tonight.PXL_20211028_001013331.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #7107

                            wdaly One of my favorite smoked fish. I am guessing hot smoked. Just need some saltines to serve them up.

                            1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Curious if the Gs would work with some wings… It does!

                              PXL_20211027_211033327.jpg PXL_20211027_220121054.jpg

                              👍👍👍👍👍

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #7108

                              PapaSop They certainly look tasty.

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Easy dinner tonight . Pot roast (rump)with Yukon gold potatoes, carrots and onions. I seared the roast in a skillet on all sides before throwing it in the slow cooker. Went to work and came home to a great chunk of meat with veggies.
                                20211027_200831.jpg
                                20211027_200903.jpg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #7109

                                GWG8541 Reminds me of my Mom’s Sunday dinner. Good eats for sure.

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  Smoked Bacon Cheeseburger meatloaf. Another experiment to see if the wife would like it. It went over well and came out moist and tasty. Had some deep fried red potatoes and corn with it. IMG_0232.JPG IMG_0233.JPG IMG_0234.JPG

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #7110

                                  johnsbrewhouse Now that’s a meat loaf. Looks great.

                                  1 Reply Last reply
                                  1
                                  • AustinA Austin

                                    PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                    My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #7111

                                    Austin Happy Anniversary. That’s a fine meal to celebrate with.

                                    1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      wdaly looks great love smoked whiting not sure I’ve ever had smoked trout. Do you brine first? Hot or cold smoke?

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #7112

                                      Surg Brined in water, salt, and brown sugar. Didn’t have a lot of time so smoked for three hours at 200°.

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • AustinA Austin

                                        PXL_20211027_233441912~2.jpg PXL_20211027_231000500~2.jpg
                                        My wife spoiled me for our anniversary and let me get a cowboy ribeye and filet mignon meatballs!

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #7113

                                        Austin Did you cook this meal? Or are you trying to pass off restaurant food as your own? What restaurant were you at?

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          Surg Brined in water, salt, and brown sugar. Didn’t have a lot of time so smoked for three hours at 200°.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #7114

                                          wdaly The smoke flavor didn’t go away and hide after 3 hours. I can taste it from here. Nice light dish.

                                          1 Reply Last reply
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