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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by ND Mike
    #6852

    The above post was my 1000th post! Yeehaw!

    wdalyW GWG8541G craigriceC 3 Replies Last reply
    5
    • craigriceC craigrice

      great meal its a little to cold in the evenings here for the deck Leafs turning and falling , temps Maby 60 in daytime 40 ish at night

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #6853

      craigrice we are not quite there on those temps yet, but were not far behind. I was 70 today. This evening it chilled down a bit and the wife had to put on a jacket, but she loves being outside more than I do.

      “You never really die until you end up on the wall at a Cracker Barrel”

      craigriceC 1 Reply Last reply
      1
      • ND MikeN ND Mike

        The above post was my 1000th post! Yeehaw!

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #6854

        ND Mike Congrats. I know I’ve benefitted from several of those. Thanks.

        ND MikeN 1 Reply Last reply
        1
        • ND MikeN ND Mike

          The above post was my 1000th post! Yeehaw!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #6855

          ND Mike glad I could be part of it.

          “You never really die until you end up on the wall at a Cracker Barrel”

          ND MikeN 1 Reply Last reply
          1
          • wdalyW wdaly

            ND Mike Congrats. I know I’ve benefitted from several of those. Thanks.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #6856

            wdaly thank you Sir!

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              ND Mike glad I could be part of it.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #6857

              GWG8541 I’m glad you were there with me Brother!!!

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                The above post was my 1000th post! Yeehaw!

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #6858

                ND Mike that is a cutting board coming to you

                ND MikeN 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  craigrice we are not quite there on those temps yet, but were not far behind. I was 70 today. This evening it chilled down a bit and the wife had to put on a jacket, but she loves being outside more than I do.

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #6859

                  GWG8541 yesterday the high was 51 today it was 59

                  johnsbrewhouseJ 1 Reply Last reply
                  1
                  • craigriceC craigrice

                    ND Mike that is a cutting board coming to you

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #6860

                    craigrice yep…pretty cool!

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                      20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #6861

                      GWG8541 That is quite a plate of great looking food.

                      1 Reply Last reply
                      1
                      • craigriceC craigrice

                        GWG8541 yesterday the high was 51 today it was 59

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #6862

                        craigrice Sounds like we have except now the rain is coming. It got me once today while I was out picking up walnuts and it began to blow and downpour. Looks like we have colder and wetter weather coming in for the next week, more snow for the mountains.

                        1 Reply Last reply
                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #6863

                          it is that time of year !

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                            20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #6864

                            GWG8541 fried and grilled perfectly. Enjoy man.

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                              20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #6865

                              GWG8541 Good looking viddles. Just put the garden to bed, might just need to slice up some green tomatoes. Just won’t be sitting outside w/o an insulated rain suit.

                              GWG8541G 1 Reply Last reply
                              1
                              • Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #6866

                                59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                                Everything from scratch!! (Except for the pickled jalapeños).

                                HerbcoFoodH YooperDogY zbigjeffZ GWG8541G B 7 Replies Last reply
                                13
                                • Dr_PainD Dr_Pain

                                  59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                                  Everything from scratch!! (Except for the pickled jalapeños).

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #6867

                                  Dr_Pain Yes sir.

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                                    Everything from scratch!! (Except for the pickled jalapeños).

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #6868

                                    Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                                      Everything from scratch!! (Except for the pickled jalapeños).

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #6869

                                      Dr_Pain Very professional looking. Way to go.

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        GWG8541 Good looking viddles. Just put the garden to bed, might just need to slice up some green tomatoes. Just won’t be sitting outside w/o an insulated rain suit.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #6870

                                        YooperDog I grabbed another beer and headed outside. Full moon on top of the great weather.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • Dr_PainD Dr_Pain

                                          59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                                          Everything from scratch!! (Except for the pickled jalapeños).

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #6871

                                          Dr_Pain i was stuffed from diner, but I’m pretty sure I could force down a slice of that great looking pie.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          Dr_PainD 1 Reply Last reply
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