Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • R RON PARRISH

    lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #6839

    RON PARRISH good luck on the trip.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
      image000002.jpg
      image000000 (1).jpg image000001 (1).jpg
      I’m jealous! He’s learned well.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #6840

      PapaSop I’m jealous too. That looks great 👍

      1 Reply Last reply
      1
      • R RON PARRISH

        calldoctoday IMG_0916 (002).jpg
        Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #6841

        RON PARRISH Congratulations on that 40th! Oh, & the grilling too. I am trying to remember what I cooked up on our 40th, but can not. I could remember that though!

        1 Reply Last reply
        1
        • RafterWR Offline
          RafterWR Offline
          RafterW
          Power User Regular Contributors Cast Iron Big Green Egg
          wrote on last edited by
          #6842

          Testing a recipe or two in anticipation of thanksgiving leftovers. Here is a turkey, bacon, avocado, and pear panini with provolone. The provolone oozed over after I sliced it, it is blocking all the layers fortunately/unfortunately.

          1DEFB622-C12F-4311-87DD-EC85A26ABBF6.jpeg

          Matt W.

          ND MikeN HerbcoFoodH lkrfletcherL 3 Replies Last reply
          5
          • RafterWR RafterW

            Testing a recipe or two in anticipation of thanksgiving leftovers. Here is a turkey, bacon, avocado, and pear panini with provolone. The provolone oozed over after I sliced it, it is blocking all the layers fortunately/unfortunately.

            1DEFB622-C12F-4311-87DD-EC85A26ABBF6.jpeg

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #6843

            RafterW wow! What great looking plate!

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              RON PARRISH Happy 40th Ron. After forty years and she gets you that for the dinner, you have definitely found a keeper. Congrats.

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #6844

              GWG8541 Thanks. She is!

              1 Reply Last reply
              0
              • RafterWR RafterW

                Testing a recipe or two in anticipation of thanksgiving leftovers. Here is a turkey, bacon, avocado, and pear panini with provolone. The provolone oozed over after I sliced it, it is blocking all the layers fortunately/unfortunately.

                1DEFB622-C12F-4311-87DD-EC85A26ABBF6.jpeg

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #6845

                RafterW Nice real nice, I’d hammer that sans the berries on top.

                1 Reply Last reply
                1
                • RafterWR RafterW

                  Testing a recipe or two in anticipation of thanksgiving leftovers. Here is a turkey, bacon, avocado, and pear panini with provolone. The provolone oozed over after I sliced it, it is blocking all the layers fortunately/unfortunately.

                  1DEFB622-C12F-4311-87DD-EC85A26ABBF6.jpeg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #6846

                  RafterW - That looks great!

                  Life is a Garden - Dig it.

                  GWG8541G 1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    RafterW - That looks great!

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by GWG8541
                    #6847

                    The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                    20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    ND MikeN wdalyW B SurgS YooperDogY 7 Replies Last reply
                    6
                    • GWG8541G GWG8541

                      The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                      20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #6848

                      GWG8541 fine looking meal!

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
                        20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #6849

                        GWG8541 Always a challenge to use that end of year garden stuff. You perfected it. Steak and Sam Adams. Can’t miss.

                        1 Reply Last reply
                        1
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #6850

                          great meal its a little to cold in the evenings here for the deck Leafs turning and falling , temps Maby 60 in daytime 40 ish at night

                          ND MikeN GWG8541G twilliamsT 3 Replies Last reply
                          1
                          • craigriceC craigrice

                            great meal its a little to cold in the evenings here for the deck Leafs turning and falling , temps Maby 60 in daytime 40 ish at night

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #6851

                            craigrice right now it is 41 and lows are in the high 20s. Good smoking weather though.

                            1 Reply Last reply
                            1
                            • ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by ND Mike
                              #6852

                              The above post was my 1000th post! Yeehaw!

                              wdalyW GWG8541G craigriceC 3 Replies Last reply
                              5
                              • craigriceC craigrice

                                great meal its a little to cold in the evenings here for the deck Leafs turning and falling , temps Maby 60 in daytime 40 ish at night

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #6853

                                craigrice we are not quite there on those temps yet, but were not far behind. I was 70 today. This evening it chilled down a bit and the wife had to put on a jacket, but she loves being outside more than I do.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                craigriceC 1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  The above post was my 1000th post! Yeehaw!

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #6854

                                  ND Mike Congrats. I know I’ve benefitted from several of those. Thanks.

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    The above post was my 1000th post! Yeehaw!

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #6855

                                    ND Mike glad I could be part of it.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • wdalyW wdaly

                                      ND Mike Congrats. I know I’ve benefitted from several of those. Thanks.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #6856

                                      wdaly thank you Sir!

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        ND Mike glad I could be part of it.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #6857

                                        GWG8541 I’m glad you were there with me Brother!!!

                                        1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          The above post was my 1000th post! Yeehaw!

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #6858

                                          ND Mike that is a cutting board coming to you

                                          ND MikeN 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives