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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    calldoctoday The “top it off” item was the mushrooms/shallot butter sauce. I just did the same combo but with cognac. Both combos DO set off your tasty buds.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #6815

    zbigjeff Yes!

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      Did a slab of St. Louis cut with SPG and brown sugar on 2 pieces, Walton’s Chipotle Lime one one, and a spicy Thai chili rub on the other. I cut them into individual bones after the cook and put together a chopped salad with apples. Life is good.
      20211017_224744.jpg 20211017_224817.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #6816

      GWG8541 That salad looks great. It all looks great!

      R 1 Reply Last reply
      1
      • C calldoctoday

        GWG8541 That salad looks great. It all looks great!

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #6817

        calldoctoday IMG_0916 (002).jpg
        Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

        HerbcoFoodH lkrfletcherL SurgS wdalyW zbigjeffZ 7 Replies Last reply
        8
        • R RON PARRISH

          calldoctoday IMG_0916 (002).jpg
          Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #6818

          RON PARRISH My man!

          1 Reply Last reply
          0
          • SurgS Surg

            Nice cool day. Trying my hand at smoking some cheese.
            Doing a white cheddar, jalapeño havarti, and some baby bell cheeses. Smoking with hickory (only pellets I had for the tube). Planning to do about and hour then flip for another hour. From what I read on all your posts here sounds like I should vac seal after that to let the flavors mellow for at least two weeks. Will be a tough wait.

            387AA474-4338-4EC3-BFE2-B2A2C6C57D7F.jpeg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #6819

            Surg - IT WILL BE REAL TASTY.

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • R RON PARRISH

              calldoctoday IMG_0916 (002).jpg
              Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #6820

              RON PARRISH - Looks Great

              Life is a Garden - Dig it.

              R 1 Reply Last reply
              0
              • R RON PARRISH

                calldoctoday IMG_0916 (002).jpg
                Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #6821

                RON PARRISH oh maaaaaann. Looks amazing.

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  RON PARRISH - Looks Great

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #6822

                  lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!

                  lkrfletcherL B GWG8541G 3 Replies Last reply
                  3
                  • R RON PARRISH

                    lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #6823

                    RON PARRISH Sweet!

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    1
                    • R RON PARRISH

                      calldoctoday IMG_0916 (002).jpg
                      Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #6824

                      RON PARRISH Nice. Enjoy your fishing trip.

                      1 Reply Last reply
                      1
                      • R RON PARRISH

                        lkrfletcher It was very tasty! And on top of that she is sending me fishing for tuna and marlin . I leave thursday morning for north caralina. The only day available was Sunday our anniversary. Life is good!

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #6825

                        RON PARRISH Very nice, you have a very understanding wife.

                        1 Reply Last reply
                        0
                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by Dr_Pain
                          #6826

                          3A4A1626-EFA1-4749-AF09-D6832AD409C9.jpeg

                          Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

                          lkrfletcherL 1 Reply Last reply
                          5
                          • Dr_PainD Dr_Pain

                            3A4A1626-EFA1-4749-AF09-D6832AD409C9.jpeg

                            Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #6827

                            Dr_Pain. These look amazing!

                            Life is a Garden - Dig it.

                            Dr_PainD 1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              Dr_Pain. These look amazing!

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #6828

                              lkrfletcher said in What did everyone cook today?:

                              Dr_Pain. These look amazing!

                              They were flavorful, juicy and very satisfying. I thought recooking them would make them yuk and the skin would not do too well but the experiment paid off. I will definitely do this again

                              zbigjeffZ 1 Reply Last reply
                              2
                              • ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by ND Mike
                                #6829

                                So I made some patties out of Willies that was left in the stuffer along with some dipping eggs (over easy) and toast. Hit the spot for a quick breakfast. I made a plate for the wife too. Now to finish the snack sticks.
                                20211019_100042.jpg

                                B lkrfletcherL 2 Replies Last reply
                                5
                                • ND MikeN ND Mike

                                  So I made some patties out of Willies that was left in the stuffer along with some dipping eggs (over easy) and toast. Hit the spot for a quick breakfast. I made a plate for the wife too. Now to finish the snack sticks.
                                  20211019_100042.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #6830

                                  ND Mike Looks just like my favorite breakfast.

                                  1 Reply Last reply
                                  1
                                  • R RON PARRISH

                                    calldoctoday IMG_0916 (002).jpg
                                    Cowboy ribeye and a lobster tail last night. My wife got me a treat for our 40th anniversary!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #6831

                                    RON PARRISH She’s a keeper and congrats. That’s something that very few get for a anniversary gift.

                                    R 1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      So I made some patties out of Willies that was left in the stuffer along with some dipping eggs (over easy) and toast. Hit the spot for a quick breakfast. I made a plate for the wife too. Now to finish the snack sticks.
                                      20211019_100042.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #6832

                                      ND Mike Nice

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      1
                                      • Dr_PainD Dr_Pain

                                        lkrfletcher said in What did everyone cook today?:

                                        Dr_Pain. These look amazing!

                                        They were flavorful, juicy and very satisfying. I thought recooking them would make them yuk and the skin would not do too well but the experiment paid off. I will definitely do this again

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #6833

                                        Dr_Pain Now, you know and can do it with confidence in the future.

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          RON PARRISH She’s a keeper and congrats. That’s something that very few get for a anniversary gift.

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #6834

                                          zbigjeff Thanks! She says I need a break and insisted I go. I have have been with my mom almost every weekend for the last 18 months because of her health

                                          1 Reply Last reply
                                          2

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