What did everyone cook today?
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Bob Stehlik Wow, what an assortment. You’re going to have cheese for every occasion. How long do you smoke yours?
wdaly I usually cut a 2/2.5 block into 3 equal pieces and leave the 8 oz. pieces whole. I smoke for 10/15 minutes per side depending on the hardness of the type of cheese. It is about an hour per piece depending on temperature. We like a heavier smoke so after an hour I put in the fridge while another batch is smoking and then repeat. Many recipes call for a total of 15/30 minutes of smoke but we have found people prefer a heavier smoke. I also smoke my cheese with a pan of ice cubes to help keep the cheese cooler.
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Bob Stehlik I gotta try smoking cheese now.
Surg Piece of cake! Give it a shot. Don’t forget we can eat our mistakes!!!
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wdaly I usually cut a 2/2.5 block into 3 equal pieces and leave the 8 oz. pieces whole. I smoke for 10/15 minutes per side depending on the hardness of the type of cheese. It is about an hour per piece depending on temperature. We like a heavier smoke so after an hour I put in the fridge while another batch is smoking and then repeat. Many recipes call for a total of 15/30 minutes of smoke but we have found people prefer a heavier smoke. I also smoke my cheese with a pan of ice cubes to help keep the cheese cooler.
Bob Stehlik Thanks. I like a pretty heavy smoke as well. The wife not so much.
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Mine smokes for around 4 to 5 hours cold. I like a heavy smoke flavor and some color too. I have found the cherry pellets much more pleasant tasting than the mesquite. The mesquite smoke was a bit harsh at first, but may mellow with time in the package. The A-maze-n tray in the hot side of the Trager and cheese in the cold chamber really has made a difference.
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Mine smokes for around 4 to 5 hours cold. I like a heavy smoke flavor and some color too. I have found the cherry pellets much more pleasant tasting than the mesquite. The mesquite smoke was a bit harsh at first, but may mellow with time in the package. The A-maze-n tray in the hot side of the Trager and cheese in the cold chamber really has made a difference.
johnsbrewhouse I think the Pecan, Cherry, or Apple works best. The Mesquite is too heavy & better for something much heavier like beef, etc.
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Cool rainy day here. We had a roasted chicken for supper last night that the wife made. I decided to make chicken noodle soup the only way I know how. From scratch and a boiled carcass. I did add store bought gluten free egg noodles. Hit the spot on this wet dreary windy day. Eastern part of the state has a tornado warning and the western part of the state is getting snow.
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zbigjeff yep! We didn’t have rain all summer and now we are getting quite a bit.
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Cool rainy day here. We had a roasted chicken for supper last night that the wife made. I decided to make chicken noodle soup the only way I know how. From scratch and a boiled carcass. I did add store bought gluten free egg noodles. Hit the spot on this wet dreary windy day. Eastern part of the state has a tornado warning and the western part of the state is getting snow.
ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.
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Cool rainy day here. We had a roasted chicken for supper last night that the wife made. I decided to make chicken noodle soup the only way I know how. From scratch and a boiled carcass. I did add store bought gluten free egg noodles. Hit the spot on this wet dreary windy day. Eastern part of the state has a tornado warning and the western part of the state is getting snow.
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ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.
bocephus I am glad it is soup season. I make it a lot during the winter. That is cool that you guys make your own noodles!!!
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Cool rainy day here. We had a roasted chicken for supper last night that the wife made. I decided to make chicken noodle soup the only way I know how. From scratch and a boiled carcass. I did add store bought gluten free egg noodles. Hit the spot on this wet dreary windy day. Eastern part of the state has a tornado warning and the western part of the state is getting snow.
ND Mike I used to not care for chicken noodle soup growing up is as you know some boil the chicken and think it’s great. But once when someone discovered nothing less than a rotisserie chicken needs to be used the moons aligned.
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ND Mike I used to not care for chicken noodle soup growing up is as you know some boil the chicken and think it’s great. But once when someone discovered nothing less than a rotisserie chicken needs to be used the moons aligned.
HerbcoFood - I love chicken soup, just cant have it on keto.
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ND Mike I used to not care for chicken noodle soup growing up is as you know some boil the chicken and think it’s great. But once when someone discovered nothing less than a rotisserie chicken needs to be used the moons aligned.
HerbcoFood I agree. Rotisserie chicken makes good chicken noodle soup. Spatchcocked chicken on the grill does too!
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HerbcoFood I agree. Rotisserie chicken makes good chicken noodle soup. Spatchcocked chicken on the grill does too!
ND Mike Yes fire and smoke must touch that yard bird.
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ND Mike Nothing better than homemade chicken noodle soup on a blustery day, unless you add a grilled cheese with it. My wife makes homemade noodles for ours, have some soup in the fridge right now.
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Bob Stehlik Thanks. I like a pretty heavy smoke as well. The wife not so much.
wdaly If you like a heavier smoke but not over whelming, try Hickory or a Hickory blend with Maple or Alder. We found it to be pretty tasty.
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HerbcoFood - I love chicken soup, just cant have it on keto.
lkrfletcher said in What did everyone cook today?:
HerbcoFood - I love chicken soup, just cant have it on keto.
Broth for breakfast was one of the best things when I was strict keto
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zbigjeff yep…that is what I smelled walking out of the bedroom before I got the coffee going.
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ND Mike You can really use the moisture up that way, I was in Minnesota the first of August and everyone was taking their boats off the lake because it was so low.
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