What did everyone cook today?
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Cooked up some KC strips tonight using Spiceology’s Cowboy Crust Espresso Chile Rub. I sous vided the strips then pan seared in cast iron for a minute and a half each side. The rub formed a great crust and had a lot of flavor, it had a nice spicy kick to eat and deep flavor profile with the espresso. Jonathon Austin
Tex_77 You are a Meat Master. Awesome
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Cooked up some KC strips tonight using Spiceology’s Cowboy Crust Espresso Chile Rub. I sous vided the strips then pan seared in cast iron for a minute and a half each side. The rub formed a great crust and had a lot of flavor, it had a nice spicy kick to eat and deep flavor profile with the espresso. Jonathon Austin
Tex_77 Real nice.
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Cooked up some KC strips tonight using Spiceology’s Cowboy Crust Espresso Chile Rub. I sous vided the strips then pan seared in cast iron for a minute and a half each side. The rub formed a great crust and had a lot of flavor, it had a nice spicy kick to eat and deep flavor profile with the espresso. Jonathon Austin
Tex_77 the crust on those looks awesome!
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Sous vide venison back strap with roasted red potatoes with mushrooms and black pepper cesar salad.
HerbcoFood looks great. I’m ready for fresh backstraps.
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HerbcoFood looks great. I’m ready for fresh backstraps.
cdavis I still have some to get through from last year.
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Cooked up some KC strips tonight using Spiceology’s Cowboy Crust Espresso Chile Rub. I sous vided the strips then pan seared in cast iron for a minute and a half each side. The rub formed a great crust and had a lot of flavor, it had a nice spicy kick to eat and deep flavor profile with the espresso. Jonathon Austin
Tex_77 I’m going to have to try the pan searing. It looks so good
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cdavis I still have some to get through from last year.
HerbcoFood mine are long gone
. Should have saved at least one. -
HerbcoFood mine are long gone
. Should have saved at least one.cdavis Yeah, thankfully I have the opportunity to shoot multiple a year so I can enjoy it throughout the year without worrying about running out. This though is the time of year I have to start powering through some things.
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cdavis Yeah, thankfully I have the opportunity to shoot multiple a year so I can enjoy it throughout the year without worrying about running out. This though is the time of year I have to start powering through some things.
HerbcoFood The mother of all straps
Life is a Garden - Dig it.
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HerbcoFood The mother of all straps
lkrfletcher that is a dandy.
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Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
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HerbcoFood The mother of all straps
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Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
zbigjeff great meal to follow a night of bourbon.
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Ramen.
“A smooth sea never made a skilled sailor.”
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Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
zbigjeff Doesn’t get any better!!! Good choice for the after taste, taste
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Surg I don’t ever remember seeing a bag of Ramen noodles looking so Healthy
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HerbcoFood The mother of all straps
lkrfletcher Must have worked out at the gym daily
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Cold Smoked Double Pork Chop that’s seared. Made some eggs made in the same searing pan and added a couple flatbreads for sopping. Needed a little something for brunch after having a 4 people over for a bourbon tasting last night.
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Surg Heck Yeah.
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Surg Real nice, did yo make your own broth?
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