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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR RafterW

    Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch

    790AB0FF-A86D-4414-B35B-21F9A01B7A42.jpeg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #6238

    RafterW Oh yeah!

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    0
    • RafterWR RafterW

      Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch

      790AB0FF-A86D-4414-B35B-21F9A01B7A42.jpeg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #6239

      RafterW Mein Gott!

      1 Reply Last reply
      0
      • RafterWR RafterW

        Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch

        790AB0FF-A86D-4414-B35B-21F9A01B7A42.jpeg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #6240

        RafterW oh man. Yum.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          My neighbor has chickens and they are starting to lay eggs, so I’ll be a regular customer of hers. I found some of my homemade venison pastrami in the freezer. I thought I had eaten all of it, so I was pretty excited this morning.
          IMG_8442.jpg

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #6241

          HerbcoFood that looks amazing.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • RafterWR RafterW

            Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch

            790AB0FF-A86D-4414-B35B-21F9A01B7A42.jpeg

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #6242

            RafterW oh boy! That looks great…I’m starving right now!

            G 1 Reply Last reply
            0
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #6243

              Well Austin, been awhile. It’s not Totinos but…
              Loaded up a Jacks and hoped for the best.
              PXL_20210917_222500568.jpg PXL_20210917_222729676.jpg

              Fired up the grill and here we go.
              PXL_20210917_223238196.jpg
              PXL_20210917_224956973.jpg
              PXL_20210917_225248191.jpg

              A little awesome!

              Just a pizza thing… 😉👴

              kyleK HerbcoFoodH lkrfletcherL YooperDogY 4 Replies Last reply
              8
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #6244

                looks good

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  Well Austin, been awhile. It’s not Totinos but…
                  Loaded up a Jacks and hoped for the best.
                  PXL_20210917_222500568.jpg PXL_20210917_222729676.jpg

                  Fired up the grill and here we go.
                  PXL_20210917_223238196.jpg
                  PXL_20210917_224956973.jpg
                  PXL_20210917_225248191.jpg

                  A little awesome!

                  Just a pizza thing… 😉👴

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #6245

                  PapaSop Jack’s is a great pizza to start with and add your own toppings. We always have a few in the freezer. Plus it’s hard to beat for $2 on sale

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Well Austin, been awhile. It’s not Totinos but…
                    Loaded up a Jacks and hoped for the best.
                    PXL_20210917_222500568.jpg PXL_20210917_222729676.jpg

                    Fired up the grill and here we go.
                    PXL_20210917_223238196.jpg
                    PXL_20210917_224956973.jpg
                    PXL_20210917_225248191.jpg

                    A little awesome!

                    Just a pizza thing… 😉👴

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #6246

                    PapaSop Yep I do that from time to time with frozen pizzas, for me there sometimes I can never have too much cheese on a pizza.

                    1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      RafterW oh boy! That looks great…I’m starving right now!

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #6247

                      ND Mike

                      1 Reply Last reply
                      0
                      • G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #6248

                        I went down this page and found pizza and pastrami and just all good looking food so now I am starving

                        1 Reply Last reply
                        0
                        • G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #6249

                          I would like to see the recipe for Canadian pastrami

                          1 Reply Last reply
                          0
                          • RafterWR RafterW

                            Now this is how you make a grilled cheese: cheddar, mozzarella, pepperoni, salami & jalapeños! #lunch

                            790AB0FF-A86D-4414-B35B-21F9A01B7A42.jpeg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #6250

                            RafterW very nice

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Well Austin, been awhile. It’s not Totinos but…
                              Loaded up a Jacks and hoped for the best.
                              PXL_20210917_222500568.jpg PXL_20210917_222729676.jpg

                              Fired up the grill and here we go.
                              PXL_20210917_223238196.jpg
                              PXL_20210917_224956973.jpg
                              PXL_20210917_225248191.jpg

                              A little awesome!

                              Just a pizza thing… 😉👴

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #6251

                              PapaSop good looking pie

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              1
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #6252

                                I made one of the more underrated and uncommon breakfast taco combinations: refried bean, bacon and cheese. With the refried beans I added some of the bacon grease and seasoned it with Chupacabra seasoning.
                                F4A746AC-6D36-4F06-8E69-8E4F5A74502A.JPG

                                cdavisC zbigjeffZ wdalyW GWG8541G lkrfletcherL 5 Replies Last reply
                                6
                                • HerbcoFoodH HerbcoFood

                                  I made one of the more underrated and uncommon breakfast taco combinations: refried bean, bacon and cheese. With the refried beans I added some of the bacon grease and seasoned it with Chupacabra seasoning.
                                  F4A746AC-6D36-4F06-8E69-8E4F5A74502A.JPG

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #6253

                                  HerbcoFood now I’m ready for breakfast 😋.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #6254

                                    Smoked Brisket flat using Spiceology’s Chad White’s Brisket Bomb and smoked on my PK360 with some baked beans.
                                    20210918_133257.jpg
                                    20210918_135641.jpg
                                    20210918_160852.jpg
                                    20210918_194637.jpg
                                    20210918_194738.jpg
                                    20210918_182101.jpg
                                    20210918_182628.jpg
                                    20210918_185544.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    cdavisC YooperDogY wdalyW 3 Replies Last reply
                                    8
                                    • Tex_77T Tex_77

                                      Smoked Brisket flat using Spiceology’s Chad White’s Brisket Bomb and smoked on my PK360 with some baked beans.
                                      20210918_133257.jpg
                                      20210918_135641.jpg
                                      20210918_160852.jpg
                                      20210918_194637.jpg
                                      20210918_194738.jpg
                                      20210918_182101.jpg
                                      20210918_182628.jpg
                                      20210918_185544.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #6255

                                      Tex_77 good looking brisket and beans 😋.

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        Well Austin, been awhile. It’s not Totinos but…
                                        Loaded up a Jacks and hoped for the best.
                                        PXL_20210917_222500568.jpg PXL_20210917_222729676.jpg

                                        Fired up the grill and here we go.
                                        PXL_20210917_223238196.jpg
                                        PXL_20210917_224956973.jpg
                                        PXL_20210917_225248191.jpg

                                        A little awesome!

                                        Just a pizza thing… 😉👴

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #6256

                                        PapaSop Just did that the other night, exact same way but on my BGE. Great minds think alike, LOL

                                        1 Reply Last reply
                                        2
                                        • Tex_77T Tex_77

                                          Smoked Brisket flat using Spiceology’s Chad White’s Brisket Bomb and smoked on my PK360 with some baked beans.
                                          20210918_133257.jpg
                                          20210918_135641.jpg
                                          20210918_160852.jpg
                                          20210918_194637.jpg
                                          20210918_194738.jpg
                                          20210918_182101.jpg
                                          20210918_182628.jpg
                                          20210918_185544.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #6257

                                          Tex_77 Looks tasty. I have a point I am saving for burnt ends. Probably cook up another brisket and save that point to make a good plate of burnt ends this fall. You are a cooking machine

                                          1 Reply Last reply
                                          1

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