What did everyone cook today?
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I started International Bacon Day with a hardy bacon filled breakfast for my lovely wife and ended it with a little more bacon. Dinner was an Elk, bacon with smoked cheese burger. Happy International Bacon Day everyone.
GWG8541 man you did it right on bacon
day 
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cdavis yeah, Iâm sure the bathroom scale and my doctor will disagree, but the wife and I really enjoyed it.
âYou never really die until you end up on the wall at a Cracker Barrelâ
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cdavis yeah, Iâm sure the bathroom scale and my doctor will disagree, but the wife and I really enjoyed it.
GWG8541 Iâm glad you enjoyed it
. Enjoy the rest of your holiday weekend. -
cdavis They usually donât have much to say when they see me carrying my sidearm asking why they are on private property and I explain to them they canât hunt the timber company property either, since they donât want them on their land either right now. They want me to have them trespassed, itâs easier just to ask them to leave and explain to them what happens if we have to have a game warden come in. They loose their ability to hunt for a year, that changes minds fast.
johnsbrewhouse The silent enforcer in most instances all that one needs.
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johnsbrewhouse The silent enforcer in most instances all that one needs.
zbigjeff Not sure how to say this. I am not sure anyone needs the Silent Enforcer, but the results that I have seen in some good folks that survive an enforcement are life changing, amazing. I am not sure how to say all that in a good way as it is intended.
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zbigjeff Not sure how to say this. I am not sure anyone needs the Silent Enforcer, but the results that I have seen in some good folks that survive an enforcement are life changing, amazing. I am not sure how to say all that in a good way as it is intended.
calldoctoday Oh, no harm here. I find that most hunterâs are good people and at times, itâs difficult to tell exactly if youâre in an OK area. You advising them of that fact and them acknowledging it is a WIN.
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If anyone has read the âonly a cheese head will knowâ thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, itâs a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, âWest Texas holidayâ that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
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My local grocer, which happens to be best in the USA, H-E-B makes bacon wrapped shrimp with jack cheese and jalapenos. Well I decided I needed some garlic butter to dip them in to celebrate this great Sunday Funday!!!
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My local grocer, which happens to be best in the USA, H-E-B makes bacon wrapped shrimp with jack cheese and jalapenos. Well I decided I needed some garlic butter to dip them in to celebrate this great Sunday Funday!!!
HerbcoFood man I have to say those are some awesome looking meals.
Looks like opening day treated you well. -
calldoctoday Oh, no harm here. I find that most hunterâs are good people and at times, itâs difficult to tell exactly if youâre in an OK area. You advising them of that fact and them acknowledging it is a WIN.
zbigjeff Most of the hunters are understanding, very few are problems. We have had a couple and we have troubles with, we Meth labs here in the woods as well. I carry my Glock and have my old City ID with me, as well as my phone. I know most of the Game wardens up here and the Deputy that patrols our area. They all know who I used to work for now, so we have a pretty good understanding that if I call, we have a problem. Most of the people who wonder in, will leave once I tell them how close they are to people living and camping and that they can go up the road into the National Forest and hunt to their hearts content. I even tell them we they can go and what to watch out for.
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My local grocer, which happens to be best in the USA, H-E-B makes bacon wrapped shrimp with jack cheese and jalapenos. Well I decided I needed some garlic butter to dip them in to celebrate this great Sunday Funday!!!
HerbcoFood We loved HEB when we were in Texas. We would probably love what you are cooking up too.
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If anyone has read the âonly a cheese head will knowâ thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, itâs a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, âWest Texas holidayâ that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
HerbcoFood Wow, that takes those Jalopoleno stuffed Doves & bacon wrapped Jalopolenos to a new level.
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If anyone has read the âonly a cheese head will knowâ thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, itâs a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, âWest Texas holidayâ that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
HerbcoFood What a tradition and a table. Ya donât see that dish very many places at all. Way to go.
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If anyone has read the âonly a cheese head will knowâ thread started by Jonathon, this is where the inspiration came from. Opening day was this Wednesday for dove here in Texas, itâs a day I do my best not to miss no matter when it happens. There is a song by Pat Green called, âWest Texas holidayâ that is about dove hunting. So here it is, grilled dove over hatch chile bacon, baked (bread) cheese, topped with a slice of avocado and jalapeno.
HerbcoFood love me some Pat Green! Donât forget âBarbecue!â
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HerbcoFood What a tradition and a table. Ya donât see that dish very many places at all. Way to go.
zbigjeff Yep, an underrated REK song.
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HerbcoFood Wow, that takes those Jalopoleno stuffed Doves & bacon wrapped Jalopolenos to a new level.
calldoctoday Yeah, I try to make different things with dove, the bacon wrapped is always a solid choice, it just gets old.
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Also along with my app cooking frenzy, my wife decided at 11 am she was crazy pulled pork. So I quickly lit the fire ran to the store, cubed up the pork butt, seasoned it and put it into a foil pan. I stirred it about every hour so all the pieces got some smoke on them. I then wrapped it for a few hours and cranked up the heat. This may be the only way I do a pork butt from now on, which is only once every few years.
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zbigjeff Yep, an underrated REK song.
HerbcoFood So, go play it louder and enjoy the music. Have another great day.
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Philly brats and a few beer cheese brats.
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A couple ribeyes for Labor day.
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