What did everyone cook today?
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Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
GWG8541 now that’s my kind of meal
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kyle if I were you I wouldn’t leave. You’re eating like a king up there. I bet you hate to see it end.
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kyle if I were you I wouldn’t leave. You’re eating like a king up there. I bet you hate to see it end.
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kyle That would be amazing but we would have to stretch it out to a week to give everything a try.
bocephus A minimum of a week would be necessary to get into the swing of everything and a bit of rest somewhere in the middle.
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Chili Verde over white rice
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Solid cooking today, everyone! I made our first fresh garden tomato BLT’s of the summer today. I didn’t get around to making bacon last fall so I’m sad to say that these were store bought bacon. Never the same once you’ve made your own.
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Matt W.
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matt Westerhaus Man that makes me want a BLT badly!
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@matt-westerhaus At this time of year, there’s always a spot for a blt.
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@matt-westerhaus I was thinking of tacos today but now may switch to BLT, or maybe BLT tomorrow.
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@matt-westerhaus Finally getting some tomatoes as well. Send like the first few always go to BLTs and pico.
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Grimpuppy chili verde is awesome! I never even thought to eat it over rice!!!
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ND Mike That’s how I grew up eating chili of any kind as a kid. I don’t know any other way, well frito pie, etc.
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Grimpuppy once it cools down a bit here that is going on the list. Looks great.
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Chicken wrap tonight.
Matt W.
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@matt-westerhaus - Nice!
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@matt-westerhaus Can’t go wrong with a wrap!
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