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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    calldoctoday we dont even have a news paper at home anymore. Freezer paper worked good

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #5586

    kyle I understand. There was just something about laying that free/reuse newspaper down on the table before throwing all that shrimp, crabs, sausages, onions, & corn down & then wrapping it all up with the shells after we were done. Try putting one stick of butter for each person in the boil mix (max out at about five), whew, talk about unhealthy & good! I think its time to head for the coast & get some Blue Crabs & Shrimp.

    Departing ContestantD 1 Reply Last reply
    2
    • Steven WinscotS Steven Winscot

      GWG8541 I’m ready for the fall , it’s been a brutal summer here, grasshoppers ate our gardens, temps were 92-103 and no rain for over 2 months.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #5587

      Steven Winscot we have just been in the 90s but way too dry. Im ready for fall to arrive.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • kyleK kyle

        Screenshot_20210823-184331_Messages.jpg
        Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #5588

        kyle Man does that look good, bet a good time was had by all.

        kyleK 2 Replies Last reply
        1
        • B bocephus

          kyle Man does that look good, bet a good time was had by all.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #5589

          bocephus it was awesome. By the looks on the faces of some of the people around us tho, apparently shimp and lobster boils are uncommon at a campground

          1 Reply Last reply
          1
          • B bocephus

            kyle Man does that look good, bet a good time was had by all.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #5590
            This post is deleted!
            1 Reply Last reply
            0
            • kyleK kyle

              Screenshot_20210823-184331_Messages.jpg
              Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #5591

              kyle love a low country boil!

              1 Reply Last reply
              1
              • Steven WinscotS Steven Winscot

                GWG8541 I’m ready for the fall , it’s been a brutal summer here, grasshoppers ate our gardens, temps were 92-103 and no rain for over 2 months.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #5592

                Steven Winscot I realized it was hot down there when 4 of my life buds (2 diff couples) in and around the Houston area came up to Ohio just so they could sit outside and enjoy something outside of their houses. We had a blast while they were here enjoying the “natural air conditioning”.

                Steven WinscotS C 2 Replies Last reply
                1
                • kyleK kyle

                  Screenshot_20210823-184331_Messages.jpg
                  Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #5593

                  kyle That’s just some PURE FUN and even better when you’re camping. Way to GO.

                  kyleK 1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    kyle That’s just some PURE FUN and even better when you’re camping. Way to GO.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #5594

                    zbigjeff thanks. It was fun and the family we are camping with are totally amazed by it. The kids really enjoyed when we just dumped everything out on the table. They have never seen anything like it. Life is good

                    1 Reply Last reply
                    1
                    • kyleK kyle

                      Screenshot_20210823-184331_Messages.jpg
                      Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much

                      Steven WinscotS Offline
                      Steven WinscotS Offline
                      Steven Winscot
                      Team Blue
                      wrote on last edited by
                      #5595

                      kyle Duct tape is a great seam sealer, even cooks need a roll in the kitchen.

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        Steven Winscot I realized it was hot down there when 4 of my life buds (2 diff couples) in and around the Houston area came up to Ohio just so they could sit outside and enjoy something outside of their houses. We had a blast while they were here enjoying the “natural air conditioning”.

                        Steven WinscotS Offline
                        Steven WinscotS Offline
                        Steven Winscot
                        Team Blue
                        wrote on last edited by
                        #5596

                        zbigjeff We’ve had smoke for over 2 months too… No escape20210817_151735.jpg

                        zbigjeffZ johnsbrewhouseJ 2 Replies Last reply
                        3
                        • SurgS Surg

                          E83A2EBF-A937-4FED-BDF1-F2A1F6EBDFDC.jpeg 82EF3C84-CB2F-4D88-BAA0-3F003D394887.jpeg B8B8379B-19EB-450B-B3A9-35ACBC4F0135.jpeg

                          Mississippi Roast.

                          Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by Denny O
                          #5597

                          Surg said in What did everyone cook today?:

                          E83A2EBF-A937-4FED-BDF1-F2A1F6EBDFDC.jpeg 82EF3C84-CB2F-4D88-BAA0-3F003D394887.jpeg B8B8379B-19EB-450B-B3A9-35ACBC4F0135.jpeg

                          Mississippi Roast.

                          Gonna use this in the next pot roast that lands in my 60 plus year old CI Dutch oven in the oven roasted @ 285 for 4 hours. I’ve already googled the other recipes. Thumbs up for sure!

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          1 Reply Last reply
                          5
                          • Steven WinscotS Steven Winscot

                            zbigjeff We’ve had smoke for over 2 months too… No escape20210817_151735.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #5598

                            Steven Winscot I can’t imagine the frustration.

                            1 Reply Last reply
                            0
                            • Steven WinscotS Steven Winscot

                              zbigjeff We’ve had smoke for over 2 months too… No escape20210817_151735.jpg

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #5599

                              Steven Winscot We are fortunate in Western Washington, our smoke comes and goes with the wind off the Pacific depending on the flow. The only problem, when we get the smoke from fires, we get it from the all in the Northwest and it often looks foggy. The smoke is suppose to move back in today for a bit with the airflow becoming offshore.

                              Steven WinscotS 1 Reply Last reply
                              1
                              • Steven WinscotS Steven Winscot

                                20210823_121332.jpg 20210823_121410.jpg 20210823_131503.jpg Cool again today so I fired up the oven for pumpkin pie.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #5600

                                Steven Winscot Your Killin me

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • Steven WinscotS Steven Winscot

                                  20210823_154042.jpg 20210823_155633.jpg Something on the simple side .

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #5601

                                  Steven Winscot We weren’t supposed to see the smiley face on the bun. Right?

                                  Steven WinscotS 1 Reply Last reply
                                  0
                                  • wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #5602

                                    Just packaged another pork belly of dry rub bacon. The wife said it’s “some really good bacon”. I’ll take that as a win.

                                    1 Reply Last reply
                                    2
                                    • C calldoctoday

                                      kyle I understand. There was just something about laying that free/reuse newspaper down on the table before throwing all that shrimp, crabs, sausages, onions, & corn down & then wrapping it all up with the shells after we were done. Try putting one stick of butter for each person in the boil mix (max out at about five), whew, talk about unhealthy & good! I think its time to head for the coast & get some Blue Crabs & Shrimp.

                                      Departing ContestantD Offline
                                      Departing ContestantD Offline
                                      Departing Contestant
                                      Regular Contributors
                                      wrote on last edited by
                                      #5603

                                      calldoctoday we always made a “dam” out of a ring of salt and put the butter in it

                                      1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        Steven Winscot I realized it was hot down there when 4 of my life buds (2 diff couples) in and around the Houston area came up to Ohio just so they could sit outside and enjoy something outside of their houses. We had a blast while they were here enjoying the “natural air conditioning”.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #5604

                                        zbigjeff Yes, we used to have to go up to places like Wisconsin, Minnesota, Nebraska, etc. to be able to enjoy camping in the Summer. Minnesota had some huge Mosquitos, but they were not as mean as some of them at various locations in the south.

                                        1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          Screenshot_20210823-184331_Messages.jpg
                                          Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #5605

                                          kyle that looks like a blast. Great camping idea. Heck its a great idea anytime.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          GWG8541G kyleK 2 Replies Last reply
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