What did everyone cook today?
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Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too muchkyle love a low country boil!
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GWG8541 I’m ready for the fall , it’s been a brutal summer here, grasshoppers ate our gardens, temps were 92-103 and no rain for over 2 months.
Steven Winscot I realized it was hot down there when 4 of my life buds (2 diff couples) in and around the Houston area came up to Ohio just so they could sit outside and enjoy something outside of their houses. We had a blast while they were here enjoying the “natural air conditioning”.
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Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much -
zbigjeff thanks. It was fun and the family we are camping with are totally amazed by it. The kids really enjoyed when we just dumped everything out on the table. They have never seen anything like it. Life is good
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Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much -
Steven Winscot I realized it was hot down there when 4 of my life buds (2 diff couples) in and around the Houston area came up to Ohio just so they could sit outside and enjoy something outside of their houses. We had a blast while they were here enjoying the “natural air conditioning”.
zbigjeff We’ve had smoke for over 2 months too… No escape
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Surg said in What did everyone cook today?:
Mississippi Roast.
Gonna use this in the next pot roast that lands in my 60 plus year old CI Dutch oven in the oven roasted @ 285 for 4 hours. I’ve already googled the other recipes. Thumbs up for sure!
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zbigjeff We’ve had smoke for over 2 months too… No escape
Steven Winscot I can’t imagine the frustration.
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zbigjeff We’ve had smoke for over 2 months too… No escape
Steven Winscot We are fortunate in Western Washington, our smoke comes and goes with the wind off the Pacific depending on the flow. The only problem, when we get the smoke from fires, we get it from the all in the Northwest and it often looks foggy. The smoke is suppose to move back in today for a bit with the airflow becoming offshore.
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Cool again today so I fired up the oven for pumpkin pie.Steven Winscot Your Killin me
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Something on the simple side .Steven Winscot We weren’t supposed to see the smiley face on the bun. Right?
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Just packaged another pork belly of dry rub bacon. The wife said it’s “some really good bacon”. I’ll take that as a win.
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kyle I understand. There was just something about laying that free/reuse newspaper down on the table before throwing all that shrimp, crabs, sausages, onions, & corn down & then wrapping it all up with the shells after we were done. Try putting one stick of butter for each person in the boil mix (max out at about five), whew, talk about unhealthy & good! I think its time to head for the coast & get some Blue Crabs & Shrimp.
calldoctoday we always made a “dam” out of a ring of salt and put the butter in it
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Steven Winscot I realized it was hot down there when 4 of my life buds (2 diff couples) in and around the Houston area came up to Ohio just so they could sit outside and enjoy something outside of their houses. We had a blast while they were here enjoying the “natural air conditioning”.
zbigjeff Yes, we used to have to go up to places like Wisconsin, Minnesota, Nebraska, etc. to be able to enjoy camping in the Summer. Minnesota had some huge Mosquitos, but they were not as mean as some of them at various locations in the south.
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Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too muchkyle that looks like a blast. Great camping idea. Heck its a great idea anytime.
“You never really die until you end up on the wall at a Cracker Barrel”
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Tried a Bulgogi Mandu with Kimchi tonight. My son makes the Kimchi, I tried tried making the fried dumplings or Mandu for the first time and will have to work on them again. They were good, but I want a little more spice the next time around.
“You never really die until you end up on the wall at a Cracker Barrel”
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Taste testing a couple seasonings tonight. One was made my my boys babysitter. She said it has won bbq competitions. The other I just whipped up:SPPOG Mixture. Stay tuned.
Matt W.
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Taste testing a couple seasonings tonight. One was made my my boys babysitter. She said it has won bbq competitions. The other I just whipped up:SPPOG Mixture. Stay tuned.
@matt-westerhaus let us know the winner.
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Tried a Bulgogi Mandu with Kimchi tonight. My son makes the Kimchi, I tried tried making the fried dumplings or Mandu for the first time and will have to work on them again. They were good, but I want a little more spice the next time around.
GWG8541 Now that l looks great. I’ve always liked mandu.
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wdaly I like Korean cuisine in general with Bulgogi being one of my favorites entrees. So I thought I’d give this a shot, since I had it at a restaurant before. It was not bad, but I definitely want more kick next time.
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