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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #5577

    Boned out 10 lbs. of chicken 1/4’s to grind. At .79 a pound I can do the work to bone out and grind and not pay $4 lb. for ground. Got the bones in the pot boiling away for stock. Got it cubed and in the freezer for grinding tomorrow and then into my sausage experiment again.

    1 Reply Last reply
    1
    • C calldoctoday

      ND Mike Or Back Strap Medallions (Little Steaks). I just started doing all the rest of mine as burger & sausage since I was too poor to pay the butcher, so had to do it all myself, when I used to be able to. Then I was not good enough apparently (really just did not have the right set up) to make those beautiful bone in cuts with the saw I had, so I deboned them all. Good stuff, healthy too.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #5578

      calldoctoday yep! Some of my favorite pieces of deer to eat!

      1 Reply Last reply
      0
      • ChefC Chef

        Steven Winscot Looks great, but it 102F here. We have about 2 months before pumpkin pies and fall here in Texas

        N Offline
        N Offline
        number1baddog
        Team Orange
        wrote on last edited by
        #5579

        Chef Our hot dry spell just broke, it was brutal. I sympathize.

        1 Reply Last reply
        0
        • ND MikeN ND Mike

          Elk meatballs for supper tonight. I put the meatballs in a onion and mushroom gravy served over mashed taters with some sweet corn. Just like Ma used to make! It hit the spot.
          Screenshot_20210823-172907_Gallery.jpg Screenshot_20210823-172859_Gallery.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #5580

          ND Mike Looks great, I was just telling my wife we need to make more meatballs, used the last of them in spaghetti tonight.

          kyleK 1 Reply Last reply
          1
          • B bocephus

            ND Mike Looks great, I was just telling my wife we need to make more meatballs, used the last of them in spaghetti tonight.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by kyle
            #5581

            Screenshot_20210823-184331_Messages.jpg
            Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much

            C B ND MikeN zbigjeffZ Steven WinscotS 6 Replies Last reply
            5
            • kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #5582

              Used excalibur polish for the boil

              1 Reply Last reply
              0
              • kyleK kyle

                Screenshot_20210823-184331_Messages.jpg
                Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #5583

                kyle Now that’s the way to do it! Except, you can save some money & just use newspaper for the throw-down. I think it does something for the taste & the mood both. On the other hand, news paper is not what it used to be, is it?

                kyleK 1 Reply Last reply
                1
                • kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #5584

                  One more thing, took the shells of the shrimp, boiled them with captains bay, strained it and added butter. Dumped over the boil on our plates. Probably not the healthiest, but omg was it good

                  SurgS 1 Reply Last reply
                  1
                  • C calldoctoday

                    kyle Now that’s the way to do it! Except, you can save some money & just use newspaper for the throw-down. I think it does something for the taste & the mood both. On the other hand, news paper is not what it used to be, is it?

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by kyle
                    #5585

                    calldoctoday we dont even have a news paper at home anymore. Freezer paper worked good

                    C 1 Reply Last reply
                    0
                    • kyleK kyle

                      calldoctoday we dont even have a news paper at home anymore. Freezer paper worked good

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #5586

                      kyle I understand. There was just something about laying that free/reuse newspaper down on the table before throwing all that shrimp, crabs, sausages, onions, & corn down & then wrapping it all up with the shells after we were done. Try putting one stick of butter for each person in the boil mix (max out at about five), whew, talk about unhealthy & good! I think its time to head for the coast & get some Blue Crabs & Shrimp.

                      Departing ContestantD 1 Reply Last reply
                      2
                      • Steven WinscotS Steven Winscot

                        GWG8541 I’m ready for the fall , it’s been a brutal summer here, grasshoppers ate our gardens, temps were 92-103 and no rain for over 2 months.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #5587

                        Steven Winscot we have just been in the 90s but way too dry. Im ready for fall to arrive.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • kyleK kyle

                          Screenshot_20210823-184331_Messages.jpg
                          Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #5588

                          kyle Man does that look good, bet a good time was had by all.

                          kyleK 2 Replies Last reply
                          1
                          • B bocephus

                            kyle Man does that look good, bet a good time was had by all.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #5589

                            bocephus it was awesome. By the looks on the faces of some of the people around us tho, apparently shimp and lobster boils are uncommon at a campground

                            1 Reply Last reply
                            1
                            • B bocephus

                              kyle Man does that look good, bet a good time was had by all.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #5590
                              This post is deleted!
                              1 Reply Last reply
                              0
                              • kyleK kyle

                                Screenshot_20210823-184331_Messages.jpg
                                Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #5591

                                kyle love a low country boil!

                                1 Reply Last reply
                                1
                                • Steven WinscotS Steven Winscot

                                  GWG8541 I’m ready for the fall , it’s been a brutal summer here, grasshoppers ate our gardens, temps were 92-103 and no rain for over 2 months.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #5592

                                  Steven Winscot I realized it was hot down there when 4 of my life buds (2 diff couples) in and around the Houston area came up to Ohio just so they could sit outside and enjoy something outside of their houses. We had a blast while they were here enjoying the “natural air conditioning”.

                                  Steven WinscotS C 2 Replies Last reply
                                  1
                                  • kyleK kyle

                                    Screenshot_20210823-184331_Messages.jpg
                                    Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #5593

                                    kyle That’s just some PURE FUN and even better when you’re camping. Way to GO.

                                    kyleK 1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      kyle That’s just some PURE FUN and even better when you’re camping. Way to GO.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #5594

                                      zbigjeff thanks. It was fun and the family we are camping with are totally amazed by it. The kids really enjoyed when we just dumped everything out on the table. They have never seen anything like it. Life is good

                                      1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        Screenshot_20210823-184331_Messages.jpg
                                        Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much

                                        Steven WinscotS Offline
                                        Steven WinscotS Offline
                                        Steven Winscot
                                        Team Blue
                                        wrote on last edited by
                                        #5595

                                        kyle Duct tape is a great seam sealer, even cooks need a roll in the kitchen.

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          Steven Winscot I realized it was hot down there when 4 of my life buds (2 diff couples) in and around the Houston area came up to Ohio just so they could sit outside and enjoy something outside of their houses. We had a blast while they were here enjoying the “natural air conditioning”.

                                          Steven WinscotS Offline
                                          Steven WinscotS Offline
                                          Steven Winscot
                                          Team Blue
                                          wrote on last edited by
                                          #5596

                                          zbigjeff We’ve had smoke for over 2 months too… No escape20210817_151735.jpg

                                          zbigjeffZ johnsbrewhouseJ 2 Replies Last reply
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