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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #5584

    One more thing, took the shells of the shrimp, boiled them with captains bay, strained it and added butter. Dumped over the boil on our plates. Probably not the healthiest, but omg was it good

    SurgS 1 Reply Last reply
    1
    • C calldoctoday

      kyle Now that’s the way to do it! Except, you can save some money & just use newspaper for the throw-down. I think it does something for the taste & the mood both. On the other hand, news paper is not what it used to be, is it?

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by kyle
      #5585

      calldoctoday we dont even have a news paper at home anymore. Freezer paper worked good

      C 1 Reply Last reply
      0
      • kyleK kyle

        calldoctoday we dont even have a news paper at home anymore. Freezer paper worked good

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #5586

        kyle I understand. There was just something about laying that free/reuse newspaper down on the table before throwing all that shrimp, crabs, sausages, onions, & corn down & then wrapping it all up with the shells after we were done. Try putting one stick of butter for each person in the boil mix (max out at about five), whew, talk about unhealthy & good! I think its time to head for the coast & get some Blue Crabs & Shrimp.

        Departing ContestantD 1 Reply Last reply
        2
        • Steven WinscotS Steven Winscot

          GWG8541 I’m ready for the fall , it’s been a brutal summer here, grasshoppers ate our gardens, temps were 92-103 and no rain for over 2 months.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #5587

          Steven Winscot we have just been in the 90s but way too dry. Im ready for fall to arrive.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • kyleK kyle

            Screenshot_20210823-184331_Messages.jpg
            Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #5588

            kyle Man does that look good, bet a good time was had by all.

            kyleK 2 Replies Last reply
            1
            • B bocephus

              kyle Man does that look good, bet a good time was had by all.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #5589

              bocephus it was awesome. By the looks on the faces of some of the people around us tho, apparently shimp and lobster boils are uncommon at a campground

              1 Reply Last reply
              1
              • B bocephus

                kyle Man does that look good, bet a good time was had by all.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #5590
                This post is deleted!
                1 Reply Last reply
                0
                • kyleK kyle

                  Screenshot_20210823-184331_Messages.jpg
                  Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #5591

                  kyle love a low country boil!

                  1 Reply Last reply
                  1
                  • Steven WinscotS Steven Winscot

                    GWG8541 I’m ready for the fall , it’s been a brutal summer here, grasshoppers ate our gardens, temps were 92-103 and no rain for over 2 months.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #5592

                    Steven Winscot I realized it was hot down there when 4 of my life buds (2 diff couples) in and around the Houston area came up to Ohio just so they could sit outside and enjoy something outside of their houses. We had a blast while they were here enjoying the “natural air conditioning”.

                    Steven WinscotS C 2 Replies Last reply
                    1
                    • kyleK kyle

                      Screenshot_20210823-184331_Messages.jpg
                      Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #5593

                      kyle That’s just some PURE FUN and even better when you’re camping. Way to GO.

                      kyleK 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        kyle That’s just some PURE FUN and even better when you’re camping. Way to GO.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #5594

                        zbigjeff thanks. It was fun and the family we are camping with are totally amazed by it. The kids really enjoyed when we just dumped everything out on the table. They have never seen anything like it. Life is good

                        1 Reply Last reply
                        1
                        • kyleK kyle

                          Screenshot_20210823-184331_Messages.jpg
                          Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much

                          Steven WinscotS Offline
                          Steven WinscotS Offline
                          Steven Winscot
                          Team Blue
                          wrote on last edited by
                          #5595

                          kyle Duct tape is a great seam sealer, even cooks need a roll in the kitchen.

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            Steven Winscot I realized it was hot down there when 4 of my life buds (2 diff couples) in and around the Houston area came up to Ohio just so they could sit outside and enjoy something outside of their houses. We had a blast while they were here enjoying the “natural air conditioning”.

                            Steven WinscotS Offline
                            Steven WinscotS Offline
                            Steven Winscot
                            Team Blue
                            wrote on last edited by
                            #5596

                            zbigjeff We’ve had smoke for over 2 months too… No escape20210817_151735.jpg

                            zbigjeffZ johnsbrewhouseJ 2 Replies Last reply
                            3
                            • SurgS Surg

                              E83A2EBF-A937-4FED-BDF1-F2A1F6EBDFDC.jpeg 82EF3C84-CB2F-4D88-BAA0-3F003D394887.jpeg B8B8379B-19EB-450B-B3A9-35ACBC4F0135.jpeg

                              Mississippi Roast.

                              Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by Denny O
                              #5597

                              Surg said in What did everyone cook today?:

                              E83A2EBF-A937-4FED-BDF1-F2A1F6EBDFDC.jpeg 82EF3C84-CB2F-4D88-BAA0-3F003D394887.jpeg B8B8379B-19EB-450B-B3A9-35ACBC4F0135.jpeg

                              Mississippi Roast.

                              Gonna use this in the next pot roast that lands in my 60 plus year old CI Dutch oven in the oven roasted @ 285 for 4 hours. I’ve already googled the other recipes. Thumbs up for sure!

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              1 Reply Last reply
                              5
                              • Steven WinscotS Steven Winscot

                                zbigjeff We’ve had smoke for over 2 months too… No escape20210817_151735.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #5598

                                Steven Winscot I can’t imagine the frustration.

                                1 Reply Last reply
                                0
                                • Steven WinscotS Steven Winscot

                                  zbigjeff We’ve had smoke for over 2 months too… No escape20210817_151735.jpg

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #5599

                                  Steven Winscot We are fortunate in Western Washington, our smoke comes and goes with the wind off the Pacific depending on the flow. The only problem, when we get the smoke from fires, we get it from the all in the Northwest and it often looks foggy. The smoke is suppose to move back in today for a bit with the airflow becoming offshore.

                                  Steven WinscotS 1 Reply Last reply
                                  1
                                  • Steven WinscotS Steven Winscot

                                    20210823_121332.jpg 20210823_121410.jpg 20210823_131503.jpg Cool again today so I fired up the oven for pumpkin pie.

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #5600

                                    Steven Winscot Your Killin me

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • Steven WinscotS Steven Winscot

                                      20210823_154042.jpg 20210823_155633.jpg Something on the simple side .

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #5601

                                      Steven Winscot We weren’t supposed to see the smiley face on the bun. Right?

                                      Steven WinscotS 1 Reply Last reply
                                      0
                                      • wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #5602

                                        Just packaged another pork belly of dry rub bacon. The wife said it’s “some really good bacon”. I’ll take that as a win.

                                        1 Reply Last reply
                                        2
                                        • C calldoctoday

                                          kyle I understand. There was just something about laying that free/reuse newspaper down on the table before throwing all that shrimp, crabs, sausages, onions, & corn down & then wrapping it all up with the shells after we were done. Try putting one stick of butter for each person in the boil mix (max out at about five), whew, talk about unhealthy & good! I think its time to head for the coast & get some Blue Crabs & Shrimp.

                                          Departing ContestantD Offline
                                          Departing ContestantD Offline
                                          Departing Contestant
                                          Regular Contributors
                                          wrote on last edited by
                                          #5603

                                          calldoctoday we always made a “dam” out of a ring of salt and put the butter in it

                                          1 Reply Last reply
                                          0

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