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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #5582

    Used excalibur polish for the boil

    1 Reply Last reply
    0
    • kyleK kyle

      Screenshot_20210823-184331_Messages.jpg
      Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #5583

      kyle Now that’s the way to do it! Except, you can save some money & just use newspaper for the throw-down. I think it does something for the taste & the mood both. On the other hand, news paper is not what it used to be, is it?

      kyleK 1 Reply Last reply
      1
      • kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #5584

        One more thing, took the shells of the shrimp, boiled them with captains bay, strained it and added butter. Dumped over the boil on our plates. Probably not the healthiest, but omg was it good

        SurgS 1 Reply Last reply
        1
        • C calldoctoday

          kyle Now that’s the way to do it! Except, you can save some money & just use newspaper for the throw-down. I think it does something for the taste & the mood both. On the other hand, news paper is not what it used to be, is it?

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by kyle
          #5585

          calldoctoday we dont even have a news paper at home anymore. Freezer paper worked good

          C 1 Reply Last reply
          0
          • kyleK kyle

            calldoctoday we dont even have a news paper at home anymore. Freezer paper worked good

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #5586

            kyle I understand. There was just something about laying that free/reuse newspaper down on the table before throwing all that shrimp, crabs, sausages, onions, & corn down & then wrapping it all up with the shells after we were done. Try putting one stick of butter for each person in the boil mix (max out at about five), whew, talk about unhealthy & good! I think its time to head for the coast & get some Blue Crabs & Shrimp.

            Departing ContestantD 1 Reply Last reply
            2
            • Steven WinscotS Steven Winscot

              GWG8541 I’m ready for the fall , it’s been a brutal summer here, grasshoppers ate our gardens, temps were 92-103 and no rain for over 2 months.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #5587

              Steven Winscot we have just been in the 90s but way too dry. Im ready for fall to arrive.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • kyleK kyle

                Screenshot_20210823-184331_Messages.jpg
                Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #5588

                kyle Man does that look good, bet a good time was had by all.

                kyleK 2 Replies Last reply
                1
                • B bocephus

                  kyle Man does that look good, bet a good time was had by all.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #5589

                  bocephus it was awesome. By the looks on the faces of some of the people around us tho, apparently shimp and lobster boils are uncommon at a campground

                  1 Reply Last reply
                  1
                  • B bocephus

                    kyle Man does that look good, bet a good time was had by all.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #5590
                    This post is deleted!
                    1 Reply Last reply
                    0
                    • kyleK kyle

                      Screenshot_20210823-184331_Messages.jpg
                      Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #5591

                      kyle love a low country boil!

                      1 Reply Last reply
                      1
                      • Steven WinscotS Steven Winscot

                        GWG8541 I’m ready for the fall , it’s been a brutal summer here, grasshoppers ate our gardens, temps were 92-103 and no rain for over 2 months.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #5592

                        Steven Winscot I realized it was hot down there when 4 of my life buds (2 diff couples) in and around the Houston area came up to Ohio just so they could sit outside and enjoy something outside of their houses. We had a blast while they were here enjoying the “natural air conditioning”.

                        Steven WinscotS C 2 Replies Last reply
                        1
                        • kyleK kyle

                          Screenshot_20210823-184331_Messages.jpg
                          Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #5593

                          kyle That’s just some PURE FUN and even better when you’re camping. Way to GO.

                          kyleK 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            kyle That’s just some PURE FUN and even better when you’re camping. Way to GO.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #5594

                            zbigjeff thanks. It was fun and the family we are camping with are totally amazed by it. The kids really enjoyed when we just dumped everything out on the table. They have never seen anything like it. Life is good

                            1 Reply Last reply
                            1
                            • kyleK kyle

                              Screenshot_20210823-184331_Messages.jpg
                              Camping with some friends for my wife and myselfs anniversary. Did a shrimp and lobster boil. Turned out great and the neighbors were happy that I cooked too much

                              Steven WinscotS Offline
                              Steven WinscotS Offline
                              Steven Winscot
                              Team Blue
                              wrote on last edited by
                              #5595

                              kyle Duct tape is a great seam sealer, even cooks need a roll in the kitchen.

                              1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                Steven Winscot I realized it was hot down there when 4 of my life buds (2 diff couples) in and around the Houston area came up to Ohio just so they could sit outside and enjoy something outside of their houses. We had a blast while they were here enjoying the “natural air conditioning”.

                                Steven WinscotS Offline
                                Steven WinscotS Offline
                                Steven Winscot
                                Team Blue
                                wrote on last edited by
                                #5596

                                zbigjeff We’ve had smoke for over 2 months too… No escape20210817_151735.jpg

                                zbigjeffZ johnsbrewhouseJ 2 Replies Last reply
                                3
                                • SurgS Surg

                                  E83A2EBF-A937-4FED-BDF1-F2A1F6EBDFDC.jpeg 82EF3C84-CB2F-4D88-BAA0-3F003D394887.jpeg B8B8379B-19EB-450B-B3A9-35ACBC4F0135.jpeg

                                  Mississippi Roast.

                                  Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by Denny O
                                  #5597

                                  Surg said in What did everyone cook today?:

                                  E83A2EBF-A937-4FED-BDF1-F2A1F6EBDFDC.jpeg 82EF3C84-CB2F-4D88-BAA0-3F003D394887.jpeg B8B8379B-19EB-450B-B3A9-35ACBC4F0135.jpeg

                                  Mississippi Roast.

                                  Gonna use this in the next pot roast that lands in my 60 plus year old CI Dutch oven in the oven roasted @ 285 for 4 hours. I’ve already googled the other recipes. Thumbs up for sure!

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  1 Reply Last reply
                                  5
                                  • Steven WinscotS Steven Winscot

                                    zbigjeff We’ve had smoke for over 2 months too… No escape20210817_151735.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #5598

                                    Steven Winscot I can’t imagine the frustration.

                                    1 Reply Last reply
                                    0
                                    • Steven WinscotS Steven Winscot

                                      zbigjeff We’ve had smoke for over 2 months too… No escape20210817_151735.jpg

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #5599

                                      Steven Winscot We are fortunate in Western Washington, our smoke comes and goes with the wind off the Pacific depending on the flow. The only problem, when we get the smoke from fires, we get it from the all in the Northwest and it often looks foggy. The smoke is suppose to move back in today for a bit with the airflow becoming offshore.

                                      Steven WinscotS 1 Reply Last reply
                                      1
                                      • Steven WinscotS Steven Winscot

                                        20210823_121332.jpg 20210823_121410.jpg 20210823_131503.jpg Cool again today so I fired up the oven for pumpkin pie.

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #5600

                                        Steven Winscot Your Killin me

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • Steven WinscotS Steven Winscot

                                          20210823_154042.jpg 20210823_155633.jpg Something on the simple side .

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #5601

                                          Steven Winscot We weren’t supposed to see the smiley face on the bun. Right?

                                          Steven WinscotS 1 Reply Last reply
                                          0

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