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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • J Offline
    J Offline
    JohnG5
    wrote on last edited by JohnG5
    #4959

    ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
    20210729_141933.jpg 20210729_143101.jpg
    20210729_154424.jpg

    ND MikeN lkrfletcherL Departing ContestantD 3 Replies Last reply
    4
    • J JohnG5

      ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
      20210729_141933.jpg 20210729_143101.jpg
      20210729_154424.jpg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #4960

      JohnG5 glad you liked it!

      1 Reply Last reply
      0
      • J JohnG5

        Surg Are those biscuit can donuts?

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #4961

        JohnG5 yep. Canned Buttermilk biscuits. Pretty good tasted like a mix between zeppolis and funnel cake.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          Surg You know, those wieners stuffed in those donuts would be out of bounds!

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #4962

          HerbcoFood oh man that’s a great idea. Will have to try that out next time.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #4963

            That cake looks bomb!

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
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              20210728_174040.jpg
              20210728_183032.jpg
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              20210728_190934.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #4964

              Tex_77 corn dip looks pretty good. Simple 5 ingredient dish? Did you bake it on the grill?

              Tex_77T 1 Reply Last reply
              0
              • craigriceC craigrice

                zbigjeff Bacon might be A good choice as it needs time to cure and so do you !

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #4965

                craigrice Bacon is now a good choice because I just was allowed to drive. So, I can go to my fav local butcher to pick up the goods and can carry small packages. So, I will opt for probably half a belly vs a whole due to the weight. Thanks for the push. Keep on having fun craigrice.

                1 Reply Last reply
                1
                • Bob StehlikB Bob Stehlik

                  zbigjeff Glad to hear things are going well with your rehab and you are getting out and about a bit. However, I have a question; did they put a grease zert on your new hip to keep it working smoothly and to keep it from squeaking? Hope you get around to making something delicious very soon.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #4966

                  Bob Stehlik Yeah, the grease fitting has been refitted to be used through my mouth and have converted the product to copious pours of good distilled spirits. My lifelong bud and I enjoyed an long afternoon of Woodford Reserve Double Oak, Glenlivet 18, Homemade Slivovitz and Angel’s Envy finished in Rum Casks. Hip was fairly well lubed that afternoon. 🙂

                  Bob StehlikB 1 Reply Last reply
                  4
                  • Tex_77T Tex_77

                    Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                    20210728_172842.jpg
                    20210728_173426.jpg
                    20210728_174040.jpg
                    20210728_183032.jpg
                    20210728_190916.jpg
                    20210728_190934.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #4967

                    Tex_77 That corn mixture is another form of what my daughter calls cowboy crack. Very nice choice.

                    1 Reply Last reply
                    0
                    • YooperDogY YooperDog

                      Tex_77 corn dip looks pretty good. Simple 5 ingredient dish? Did you bake it on the grill?

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #4968

                      YooperDog put it in the Traeger

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • J JohnG5

                        ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
                        20210729_141933.jpg 20210729_143101.jpg
                        20210729_154424.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #4969

                        JohnG5 Very nice

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #4970

                          Chef Thank you for the explanation of Salted vs Unsalted Butter! I will continue to use my unsalted butter then, I assume Austin is already using salted butter as he is a fiend for the stuff!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            Bob Stehlik Yeah, the grease fitting has been refitted to be used through my mouth and have converted the product to copious pours of good distilled spirits. My lifelong bud and I enjoyed an long afternoon of Woodford Reserve Double Oak, Glenlivet 18, Homemade Slivovitz and Angel’s Envy finished in Rum Casks. Hip was fairly well lubed that afternoon. 🙂

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #4971

                            zbigjeff I haven’t had homemade Slivovitz (Plum Brandy) since the early 70’s. My Great Uncle from Waukesha, WI used to make it. Had quite the punch if I remember correctly. Glad to hear that you are doing well and that you can now drive. It’ll make the the World a little bigger for you!

                            Improvise, Adapt and Overcome! Semper Fi

                            zbigjeffZ 2 Replies Last reply
                            2
                            • J JohnG5

                              ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
                              20210729_141933.jpg 20210729_143101.jpg
                              20210729_154424.jpg

                              Departing ContestantD Offline
                              Departing ContestantD Offline
                              Departing Contestant
                              Regular Contributors
                              wrote on last edited by
                              #4972

                              JohnG5 the dump cake was great, thank you for sharing!

                              1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #4973

                                |Chicken-On-The-Run-Breading Chicken fried steak, mashed potatoes, gravy, and peas.
                                20210730_182223.jpg
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                                20210730_190709.jpg
                                20210730_191451.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                G Steven WinscotS HerbcoFoodH ND MikeN 4 Replies Last reply
                                6
                                • Tex_77T Tex_77

                                  |Chicken-On-The-Run-Breading Chicken fried steak, mashed potatoes, gravy, and peas.
                                  20210730_182223.jpg
                                  20210730_190937.jpg
                                  20210730_190709.jpg
                                  20210730_191451.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #4974

                                  Tex_77 looks delicious

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    |Chicken-On-The-Run-Breading Chicken fried steak, mashed potatoes, gravy, and peas.
                                    20210730_182223.jpg
                                    20210730_190937.jpg
                                    20210730_190709.jpg
                                    20210730_191451.jpg

                                    Steven WinscotS Offline
                                    Steven WinscotS Offline
                                    Steven Winscot
                                    Team Blue
                                    wrote on last edited by
                                    #4975

                                    Tex_77 Nice presentation.

                                    1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

                                      Glamping with the fam in Delaware.
                                      Campfire dogs and donuts.

                                      Steven WinscotS Offline
                                      Steven WinscotS Offline
                                      Steven Winscot
                                      Team Blue
                                      wrote on last edited by
                                      #4976

                                      Surg First time I’ve ever seen campfire donuts. Looks delicious!

                                      1 Reply Last reply
                                      1
                                      • Steven WinscotS Offline
                                        Steven WinscotS Offline
                                        Steven Winscot
                                        Team Blue
                                        wrote on last edited by
                                        #4977

                                        20210729_125533.jpg 20210729_130659.jpg 20210730_074614.jpg
                                        Friday project. Beef jerky with Waltons Honey Jerky Seasoning.

                                        1 Reply Last reply
                                        4
                                        • Steven WinscotS Offline
                                          Steven WinscotS Offline
                                          Steven Winscot
                                          Team Blue
                                          wrote on last edited by
                                          #4978

                                          20210730_074652.jpg 20210730_080922.jpg 20210730_150708.jpg Finished Product fresh out of the Weston 80L Dehydrator.

                                          SurgS ND MikeN cdavisC lkrfletcherL 4 Replies Last reply
                                          9

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