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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
    Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
    John

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #4555

    johnsbrewhouse
    Glad to hear they figured out what was causing your pain. Take care and get better.

    Paul

    1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
      Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
      John

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #4556

      johnsbrewhouse my family is sending prayers your way. Take care

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      1
      • jpurolJ jpurol

        ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

        Polish sausage getting ready to go and turkey ribs off to the smoker.

        E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

        Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

        ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
        4BFF881C-C75D-454E-B048-7364037734E5.jpeg
        01246F51-B61A-4962-8E15-061C41397DCA.jpeg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #4557

        jpurol yum

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Some chicken thighs on the PK Original for lunch today.
          20210705_112631.jpg
          Screenshot_20210705-125149_Gallery.jpg
          20210705_122702.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4558

          Tex_77 perfection

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • C calldoctoday

            cdavis Don’t work too hard. We hope that you & your family have a nice 4th of July holiday one way or the other. I understand though & as many others.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #4559

            KETO seasoned crackers. Been wanting to try these a while.
            A10023EE-B782-4669-B2FC-D819634B4428.jpeg

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Some chicken thighs on the PK Original for lunch today.
              20210705_112631.jpg
              Screenshot_20210705-125149_Gallery.jpg
              20210705_122702.jpg

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #4560

              Tex_77 We went with a bigger bird. We had Thanksgiving in July! We had sour cream coleslaw and baked beans as sides as well as tortillas. Being thankful for living in this great country of ours!TG in July 1.jpg

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              6
              • G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #4561

                Looks great

                1 Reply Last reply
                0
                • johnsbrewhouseJ johnsbrewhouse

                  Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                  Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                  John

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #4562

                  johnsbrewhouse Thank yo for keeping us posted. Prayers for you from us and others in our prayer group.

                  May you, your family and friends all have a peace and comfort. And may you medical team have wisdom in your treatment.

                  Take care and keep us informed with updates.

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #4563

                    johnsbrewhouse Got to determine what type of stone.
                    I caught one in a strainer and found out it was a uric acid stone, easy to treat with allopurinol
                    I haven’t had another one in 10 years. It also eliminated occasional severe knee pain

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    C johnsbrewhouseJ 2 Replies Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                      Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                      John

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #4564

                      johnsbrewhouse I wish you well

                      1 Reply Last reply
                      0
                      • SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by Surg
                        #4565

                        AFDB8361-9230-48FC-8FBE-E162C994A913.jpeg B76A68B5-7163-42D6-A484-8961078E7CC1.jpeg 08CB062E-002D-4438-88D1-EF07F108B4D0.jpeg

                        Pork tenderloin x2. One Asian style, one rubbed and wrapped (but bacon all fell off while cooking). And a Portabella mushroom steak in the grill pan as an afterthought.

                        “A smooth sea never made a skilled sailor.”

                        kyleK lkrfletcherL 2 Replies Last reply
                        2
                        • G glen

                          johnsbrewhouse Got to determine what type of stone.
                          I caught one in a strainer and found out it was a uric acid stone, easy to treat with allopurinol
                          I haven’t had another one in 10 years. It also eliminated occasional severe knee pain

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #4566

                          glen Excellent point as noted, it depends on the the type. Mine have always been calcium oxalate. I am really glad you only had to deal with it once & you could stop them. That is great. I hope John can too.

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            Update, I ended up in the ER for 5 hours, they found I have a small pulmonary embolism is my right lung. I got home after midnight with blood thinners on board. Apparently, knee replacements and back surgeries have upped my chances of getting one. If you ever find that you have back pain and it hard to breath then it begins to radiate, hit the ER. I guess I will have several appointment this week. I did get the prime rib off the smoker, but didn’t have any, the wife and kid did. They enjoyed it.
                            Hurts to breathe deep right now, but getting it under control. Thanks for all the concerns and well wishes!
                            John

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #4567

                            johnsbrewhouse Yikes, that is scary! We hope you are doing much, much better now & continue to recover & improve. We hope you were at least able to enjoy a little bit of your holiday. Keep us posted on how you are doing & our thoughts are with you.

                            1 Reply Last reply
                            0
                            • SurgS Surg

                              AFDB8361-9230-48FC-8FBE-E162C994A913.jpeg B76A68B5-7163-42D6-A484-8961078E7CC1.jpeg 08CB062E-002D-4438-88D1-EF07F108B4D0.jpeg

                              Pork tenderloin x2. One Asian style, one rubbed and wrapped (but bacon all fell off while cooking). And a Portabella mushroom steak in the grill pan as an afterthought.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #4568

                              Surg looks good. Hard to believe the bacon fell off when it looks so nicely woven on. I would still eat it!

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by Tex_77
                                #4569

                                Pichana cap off, reverse seared over charcoal and oak chunks on the PK 360 with homemade chimichurri sauce, grilled zucchini from the garden and smashed potatoes with Chipotle-Garlic Mayo dressing. The Pichana was seasoned with Guacho Steakhouse Rub. kyle zucchini grilled raw
                                20210705_171346.jpg
                                20210705_172953.jpg
                                20210705_184141.jpg
                                20210705_184818.jpg
                                20210705_185436.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                kyleK ChefC SurgS lkrfletcherL 5 Replies Last reply
                                3
                                • Tex_77T Tex_77

                                  Pichana cap off, reverse seared over charcoal and oak chunks on the PK 360 with homemade chimichurri sauce, grilled zucchini from the garden and smashed potatoes with Chipotle-Garlic Mayo dressing. The Pichana was seasoned with Guacho Steakhouse Rub. kyle zucchini grilled raw
                                  20210705_171346.jpg
                                  20210705_172953.jpg
                                  20210705_184141.jpg
                                  20210705_184818.jpg
                                  20210705_185436.jpg

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #4570

                                  Tex_77 do you pre cook the zucchini or does it grill ok without pre cooking? whatever you do, it looks good

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Pichana cap off, reverse seared over charcoal and oak chunks on the PK 360 with homemade chimichurri sauce, grilled zucchini from the garden and smashed potatoes with Chipotle-Garlic Mayo dressing. The Pichana was seasoned with Guacho Steakhouse Rub. kyle zucchini grilled raw
                                    20210705_171346.jpg
                                    20210705_172953.jpg
                                    20210705_184141.jpg
                                    20210705_184818.jpg
                                    20210705_185436.jpg

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #4571

                                    Tex_77 What can I say. I only which we lived closer. We could rule the cooking world/

                                    kyleK 1 Reply Last reply
                                    1
                                    • ChefC Chef

                                      Tex_77 What can I say. I only which we lived closer. We could rule the cooking world/

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #4572

                                      Chef From all you teach us on here, I think your pretty close on your own

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Pichana cap off, reverse seared over charcoal and oak chunks on the PK 360 with homemade chimichurri sauce, grilled zucchini from the garden and smashed potatoes with Chipotle-Garlic Mayo dressing. The Pichana was seasoned with Guacho Steakhouse Rub. kyle zucchini grilled raw
                                        20210705_171346.jpg
                                        20210705_172953.jpg
                                        20210705_184141.jpg
                                        20210705_184818.jpg
                                        20210705_185436.jpg

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #4573

                                        Tex_77 where do you come up with all the ideas of the things you cook? You always seem to have “fancy” food with side dishes I would never think of.

                                        hey vegetarians, my food poops on your food!

                                        Tex_77T kyleK 2 Replies Last reply
                                        0
                                        • kyleK kyle

                                          Tex_77 where do you come up with all the ideas of the things you cook? You always seem to have “fancy” food with side dishes I would never think of.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #4574

                                          kyle hours of watching youtube/food network/cooking channel etc. I also have tons of cookbooks. I consider very little of what I cook fancy, but thanks for the compliment.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          kyleK 1 Reply Last reply
                                          0

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