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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #4526

    GWG8541
    Noice!

    “A smooth sea never made a skilled sailor.”

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    • GWG8541G GWG8541

      Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #4527

      GWG8541 awesome looking pies

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      • Tex_77T Tex_77

        Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
        20210703_105906.jpg
        20210703_111021.jpg
        green-chili-cheeseburger.jpg

        badfire2625B Offline
        badfire2625B Offline
        badfire2625
        Team Orange Regular Contributors Dry Cured Sausage
        wrote on last edited by
        #4528

        Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

        Tex_77T GWG8541G 2 Replies Last reply
        1
        • keend0K Offline
          keend0K Offline
          keend0
          Team Orange
          wrote on last edited by
          #4529

          Now I am hungry!🙃

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          0
          • Tex_77T Tex_77

            Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
            20210703_105906.jpg
            20210703_111021.jpg
            green-chili-cheeseburger.jpg

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #4530

            Tex_77 How about this setup

            1b1435bd-1183-4f52-9249-a9269753c043-image.png

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
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            • badfire2625B badfire2625

              Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #4531

              badfire2625 you other must eat place is the Golden Light in Amarillo down on historic Route 66. Oldest continually operating in Amarillo. Protip grab a bar seat and watch them cook. And the cheese fries are huge.
              Snapchat-999581685.jpg
              20190316_115308.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
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              • badfire2625B badfire2625

                Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #4532

                badfire2625 I heard Walton’s only sells Orange gear on the 2nd Tuesday of each week, but blue is available everyday.

                “You never really die until you end up on the wall at a Cracker Barrel”

                badfire2625B 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  badfire2625 I heard Walton’s only sells Orange gear on the 2nd Tuesday of each week, but blue is available everyday.

                  badfire2625B Offline
                  badfire2625B Offline
                  badfire2625
                  Team Orange Regular Contributors Dry Cured Sausage
                  wrote on last edited by
                  #4533

                  GWG8541 clearly the evil work of Jonathon while Austin is hard at work on the websites… 🤣

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                  • ChefC Chef

                    GWG8541 That strawberry pie looks very refreshing. I haven’t made one in a number of years.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #4534

                    Chef the Chocolate Bourbon Pecan pie is not quite the quality of your Bourbon Pecan, but it gets a little better each time I tweek the recipe. The Strawberry was a request from the wife. Happy wife happy life!

                    “You never really die until you end up on the wall at a Cracker Barrel”

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                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by craigrice
                      #4535

                      have been in Amarillo many times never tried to eat the steak at that place forget the name but I could drive to it blindfolded I think it about 2 lbs ?

                      B 1 Reply Last reply
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                      • jpurolJ jpurol

                        ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

                        Polish sausage getting ready to go and turkey ribs off to the smoker.

                        E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

                        Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

                        ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
                        4BFF881C-C75D-454E-B048-7364037734E5.jpeg
                        01246F51-B61A-4962-8E15-061C41397DCA.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #4536

                        jpurol great job man. Everything looks awesome 👌. I’m working nights throughout the holiday weekend. Happy 4th to you and your family 👪. Enjoy

                        jpurolJ C 2 Replies Last reply
                        0
                        • craigriceC craigrice

                          have been in Amarillo many times never tried to eat the steak at that place forget the name but I could drive to it blindfolded I think it about 2 lbs ?

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #4537

                          craigrice It’s the Big Texan, never eaten there but heard about the free meal.

                          1 Reply Last reply
                          0
                          • cdavisC cdavis

                            jpurol great job man. Everything looks awesome 👌. I’m working nights throughout the holiday weekend. Happy 4th to you and your family 👪. Enjoy

                            jpurolJ Offline
                            jpurolJ Offline
                            jpurol
                            Team Blue
                            wrote on last edited by
                            #4538

                            cdavis Thank you and Happy 4th to you and your family.

                            1 Reply Last reply
                            0
                            • cdavisC cdavis

                              jpurol great job man. Everything looks awesome 👌. I’m working nights throughout the holiday weekend. Happy 4th to you and your family 👪. Enjoy

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #4539

                              cdavis Don’t work too hard. We hope that you & your family have a nice 4th of July holiday one way or the other. I understand though & as many others.

                              cdavisC lkrfletcherL 2 Replies Last reply
                              1
                              • PivodogP Offline
                                PivodogP Offline
                                Pivodog
                                wrote on last edited by
                                #4540

                                Tex_77 said in What did everyone cook today?:

                                the wall. Had thier green chil

                                I remember that place especially the beer tub! Great burgers!

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #4541

                                  Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                                  C ChefC zbigjeffZ jpurolJ GWG8541G 7 Replies Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #4542

                                    johnsbrewhouse Hang in there & drink lots & lots of water & a few beers & maybe some lemonade, depending on which type you have. Not wishing them on anyone as I have been getting them bad for about 45 years now. Every doctor has a different opinion about what to do & half totally oppose the other. Taking two medications now, which seem to help, but still got a nice one the other day. Another I dare not take too often as it will do weird things to you. Had a whole bottle of them collected & gave them to the doctor a few years ago. Starting on another bottle now. Have learned a few little tricks to getting through them on my own as the ER is a joke now a days & too expensive to boot. Just save that for the real, real bad ones. It is not easy though some times as these days they have gotten funny about some things, even if you are beyond conservative about them & do not even use them at all unless it is really, really, bad. Hang in there though & I hope it is not another. Enjoy that prime rib!

                                    1 Reply Last reply
                                    2
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #4543

                                      johnsbrewhouse keep us updated. Prayers for fast healing

                                      1 Reply Last reply
                                      2
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #4544

                                        johnsbrewhouse Darn it. Wishing you a good result. It’s never good not feeling your somewhat best. Hoping your team finds the tolerable solution.

                                        1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                                          jpurolJ Offline
                                          jpurolJ Offline
                                          jpurol
                                          Team Blue
                                          wrote on last edited by
                                          #4545

                                          johnsbrewhouse hope you feel better soon. Prayers to you.

                                          1 Reply Last reply
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