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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

    Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #4522

    Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    ChefC SurgS G 3 Replies Last reply
    6
    • GWG8541G GWG8541

      Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #4523

      GWG8541 That strawberry pie looks very refreshing. I haven’t made one in a number of years.

      GWG8541G 1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #4524

        Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
        20210703_105906.jpg
        20210703_111021.jpg
        green-chili-cheeseburger.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        processheadP badfire2625B G 3 Replies Last reply
        7
        • Tex_77T Tex_77

          Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
          20210703_105906.jpg
          20210703_111021.jpg
          green-chili-cheeseburger.jpg

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by processhead
          #4525

          Tex_77 said in What did everyone cook today?:

          Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.

          That looks like my kind of dining establishment Tex_77 !

          Paul

          1 Reply Last reply
          2
          • GWG8541G GWG8541

            Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #4526

            GWG8541
            Noice!

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #4527

              GWG8541 awesome looking pies

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                20210703_105906.jpg
                20210703_111021.jpg
                green-chili-cheeseburger.jpg

                badfire2625B Offline
                badfire2625B Offline
                badfire2625
                Team Orange Regular Contributors Dry Cured Sausage
                wrote on last edited by
                #4528

                Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

                Tex_77T GWG8541G 2 Replies Last reply
                1
                • keend0K Offline
                  keend0K Offline
                  keend0
                  Team Orange
                  wrote on last edited by
                  #4529

                  Now I am hungry!🙃

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                    20210703_105906.jpg
                    20210703_111021.jpg
                    green-chili-cheeseburger.jpg

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #4530

                    Tex_77 How about this setup

                    1b1435bd-1183-4f52-9249-a9269753c043-image.png

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    5
                    • badfire2625B badfire2625

                      Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #4531

                      badfire2625 you other must eat place is the Golden Light in Amarillo down on historic Route 66. Oldest continually operating in Amarillo. Protip grab a bar seat and watch them cook. And the cheese fries are huge.
                      Snapchat-999581685.jpg
                      20190316_115308.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      5
                      • badfire2625B badfire2625

                        Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #4532

                        badfire2625 I heard Walton’s only sells Orange gear on the 2nd Tuesday of each week, but blue is available everyday.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        badfire2625B 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          badfire2625 I heard Walton’s only sells Orange gear on the 2nd Tuesday of each week, but blue is available everyday.

                          badfire2625B Offline
                          badfire2625B Offline
                          badfire2625
                          Team Orange Regular Contributors Dry Cured Sausage
                          wrote on last edited by
                          #4533

                          GWG8541 clearly the evil work of Jonathon while Austin is hard at work on the websites… 🤣

                          1 Reply Last reply
                          0
                          • ChefC Chef

                            GWG8541 That strawberry pie looks very refreshing. I haven’t made one in a number of years.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #4534

                            Chef the Chocolate Bourbon Pecan pie is not quite the quality of your Bourbon Pecan, but it gets a little better each time I tweek the recipe. The Strawberry was a request from the wife. Happy wife happy life!

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by craigrice
                              #4535

                              have been in Amarillo many times never tried to eat the steak at that place forget the name but I could drive to it blindfolded I think it about 2 lbs ?

                              B 1 Reply Last reply
                              0
                              • jpurolJ jpurol

                                ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

                                Polish sausage getting ready to go and turkey ribs off to the smoker.

                                E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

                                Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

                                ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
                                4BFF881C-C75D-454E-B048-7364037734E5.jpeg
                                01246F51-B61A-4962-8E15-061C41397DCA.jpeg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #4536

                                jpurol great job man. Everything looks awesome 👌. I’m working nights throughout the holiday weekend. Happy 4th to you and your family 👪. Enjoy

                                jpurolJ C 2 Replies Last reply
                                0
                                • craigriceC craigrice

                                  have been in Amarillo many times never tried to eat the steak at that place forget the name but I could drive to it blindfolded I think it about 2 lbs ?

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #4537

                                  craigrice It’s the Big Texan, never eaten there but heard about the free meal.

                                  1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    jpurol great job man. Everything looks awesome 👌. I’m working nights throughout the holiday weekend. Happy 4th to you and your family 👪. Enjoy

                                    jpurolJ Offline
                                    jpurolJ Offline
                                    jpurol
                                    Team Blue
                                    wrote on last edited by
                                    #4538

                                    cdavis Thank you and Happy 4th to you and your family.

                                    1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      jpurol great job man. Everything looks awesome 👌. I’m working nights throughout the holiday weekend. Happy 4th to you and your family 👪. Enjoy

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #4539

                                      cdavis Don’t work too hard. We hope that you & your family have a nice 4th of July holiday one way or the other. I understand though & as many others.

                                      cdavisC lkrfletcherL 2 Replies Last reply
                                      1
                                      • PivodogP Offline
                                        PivodogP Offline
                                        Pivodog
                                        wrote on last edited by
                                        #4540

                                        Tex_77 said in What did everyone cook today?:

                                        the wall. Had thier green chil

                                        I remember that place especially the beer tub! Great burgers!

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #4541

                                          Prime Rib on the smoker right now. Found two small roasts in the freezer and decided I better use them. Hopefully I’ll be able to eat them with the fresh corn and cauliflower, woke up with back pain on one side. Hoping it’s not another kidney stone, I usually end up in the E/R then the O/R with a stint since I go sepsis so fast. I tried to stay hydrated during the hot weather. Feels like my back acting up. We’ll see if I end up with a fever, either way the Prime is going to get cooked!

                                          C ChefC zbigjeffZ jpurolJ GWG8541G 7 Replies Last reply
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