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  5. What did everyone cook today?

What did everyone cook today?

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  • jpurolJ jpurol

    Yes, I wrap after 3 hours.

    jpurolJ Offline
    jpurolJ Offline
    jpurol
    Team Blue
    wrote on last edited by jpurol
    #4521

    ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

    Polish sausage getting ready to go and turkey ribs off to the smoker.

    E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

    Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

    ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
    4BFF881C-C75D-454E-B048-7364037734E5.jpeg
    01246F51-B61A-4962-8E15-061C41397DCA.jpeg

    cdavisC lkrfletcherL YooperDogY 3 Replies Last reply
    6
    • SurgS Surg

      BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

      Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #4522

      Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      ChefC SurgS G 3 Replies Last reply
      6
      • GWG8541G GWG8541

        Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #4523

        GWG8541 That strawberry pie looks very refreshing. I haven’t made one in a number of years.

        GWG8541G 1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #4524

          Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
          20210703_105906.jpg
          20210703_111021.jpg
          green-chili-cheeseburger.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          processheadP badfire2625B G 3 Replies Last reply
          7
          • Tex_77T Tex_77

            Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
            20210703_105906.jpg
            20210703_111021.jpg
            green-chili-cheeseburger.jpg

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #4525

            Tex_77 said in What did everyone cook today?:

            Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.

            That looks like my kind of dining establishment Tex_77 !

            Paul

            1 Reply Last reply
            2
            • GWG8541G GWG8541

              Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #4526

              GWG8541
              Noice!

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #4527

                GWG8541 awesome looking pies

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                  20210703_105906.jpg
                  20210703_111021.jpg
                  green-chili-cheeseburger.jpg

                  badfire2625B Offline
                  badfire2625B Offline
                  badfire2625
                  Team Orange Regular Contributors Dry Cured Sausage
                  wrote on last edited by
                  #4528

                  Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

                  Tex_77T GWG8541G 2 Replies Last reply
                  1
                  • keend0K Offline
                    keend0K Offline
                    keend0
                    Team Orange
                    wrote on last edited by
                    #4529

                    Now I am hungry!🙃

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                      20210703_105906.jpg
                      20210703_111021.jpg
                      green-chili-cheeseburger.jpg

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #4530

                      Tex_77 How about this setup

                      1b1435bd-1183-4f52-9249-a9269753c043-image.png

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      5
                      • badfire2625B badfire2625

                        Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #4531

                        badfire2625 you other must eat place is the Golden Light in Amarillo down on historic Route 66. Oldest continually operating in Amarillo. Protip grab a bar seat and watch them cook. And the cheese fries are huge.
                        Snapchat-999581685.jpg
                        20190316_115308.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        5
                        • badfire2625B badfire2625

                          Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #4532

                          badfire2625 I heard Walton’s only sells Orange gear on the 2nd Tuesday of each week, but blue is available everyday.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          badfire2625B 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            badfire2625 I heard Walton’s only sells Orange gear on the 2nd Tuesday of each week, but blue is available everyday.

                            badfire2625B Offline
                            badfire2625B Offline
                            badfire2625
                            Team Orange Regular Contributors Dry Cured Sausage
                            wrote on last edited by
                            #4533

                            GWG8541 clearly the evil work of Jonathon while Austin is hard at work on the websites… 🤣

                            1 Reply Last reply
                            0
                            • ChefC Chef

                              GWG8541 That strawberry pie looks very refreshing. I haven’t made one in a number of years.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #4534

                              Chef the Chocolate Bourbon Pecan pie is not quite the quality of your Bourbon Pecan, but it gets a little better each time I tweek the recipe. The Strawberry was a request from the wife. Happy wife happy life!

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by craigrice
                                #4535

                                have been in Amarillo many times never tried to eat the steak at that place forget the name but I could drive to it blindfolded I think it about 2 lbs ?

                                B 1 Reply Last reply
                                0
                                • jpurolJ jpurol

                                  ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

                                  Polish sausage getting ready to go and turkey ribs off to the smoker.

                                  E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

                                  Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

                                  ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
                                  4BFF881C-C75D-454E-B048-7364037734E5.jpeg
                                  01246F51-B61A-4962-8E15-061C41397DCA.jpeg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #4536

                                  jpurol great job man. Everything looks awesome 👌. I’m working nights throughout the holiday weekend. Happy 4th to you and your family 👪. Enjoy

                                  jpurolJ C 2 Replies Last reply
                                  0
                                  • craigriceC craigrice

                                    have been in Amarillo many times never tried to eat the steak at that place forget the name but I could drive to it blindfolded I think it about 2 lbs ?

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #4537

                                    craigrice It’s the Big Texan, never eaten there but heard about the free meal.

                                    1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      jpurol great job man. Everything looks awesome 👌. I’m working nights throughout the holiday weekend. Happy 4th to you and your family 👪. Enjoy

                                      jpurolJ Offline
                                      jpurolJ Offline
                                      jpurol
                                      Team Blue
                                      wrote on last edited by
                                      #4538

                                      cdavis Thank you and Happy 4th to you and your family.

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        jpurol great job man. Everything looks awesome 👌. I’m working nights throughout the holiday weekend. Happy 4th to you and your family 👪. Enjoy

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #4539

                                        cdavis Don’t work too hard. We hope that you & your family have a nice 4th of July holiday one way or the other. I understand though & as many others.

                                        cdavisC lkrfletcherL 2 Replies Last reply
                                        1
                                        • PivodogP Offline
                                          PivodogP Offline
                                          Pivodog
                                          wrote on last edited by
                                          #4540

                                          Tex_77 said in What did everyone cook today?:

                                          the wall. Had thier green chil

                                          I remember that place especially the beer tub! Great burgers!

                                          1 Reply Last reply
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