What did everyone cook today?
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Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
Tex_77 Very nice & an old style Coors to boot. Coors has some pretty interesting beers that are apparently only available in Golden. Have you ever been there to see the tour?
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Tex_77 Very nice & an old style Coors to boot. Coors has some pretty interesting beers that are apparently only available in Golden. Have you ever been there to see the tour?
calldoctoday many moons ago. My neighbor is a district manager for a Coors distributor, so I get tossed a bone every now and then.
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Did loin back ribs three ways. Two different dry rubs and one with just salt. All came out great.
Surg Very Nice!
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JoeB
Actually let them get away from me. Hit 185+ while still wrapped in foil so when I went to uncover them they were fall apart. I just pulled them at that point. I usually like them a little more on the bone personally.
Ran it hotter than usual with it set to 275, but the MES smoker was acting quirky and my standalone thermometer was reading 230s. Didn’t even put the temp probe into it until unwrapping them and saw they were hot. Still juicy and tasty, but hard to cut neatly. Was thinking of running an empty smoker with a couple different temp probes to see what was going on. Weird for it to linger so low below temp especially on a hot day.Surg I have seen some really weird things happen with temps that make no sense at all some times. Just as you think you have figured it out, something new will pop up to disprove what you thought. I suppose that makes the fun & sport of it & keeps us on our toes with it all.
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Surg My wife was gone for the weekend so decided to have ribs for her when she got home tonight. Ribs are over of her favorite smoked meats. They turned out pretty good. Don’t look as good a yours though.
wdaly Great job! What Mama likes, Daddy takes care of. I would be happy to try any of them as they all look good. Besides, there are more than one style of ribs to do, & that is just the cooking part. So long as they are not Rubber Ribs, they will fly.
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Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
Tex_77 Excellent looking meal. Can only imagine how good those steaks were!
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twilliams Yeah, its amazing and annoying how little we know still, I figured that getting it once would be it but I know of 2 people who have had it twice and I know someone in Mass. who had the vaccine and still got Covid. Luckily I still don’t know anyone directly who has lost their life to it but I have an older mom and some other not so healthy family members so it’s in the back of the mind. Personally I am still taking vitamin D and C every day to keep my immune system up but the only thing I will tell people is “talk to your doctor” don’t listen to CNN or Fox or anyone on TV. I was told by one medical professional that having it means they wouldn’t want me to take the vaccine and I talked to another who said since it has been 3 months or more I could get it. Now, these were friends cause I don’t go to the Dr cause I’m a big sissy and don’t want anyone poking or prodding at me!
Jonathon I work in the health care industry at a major hospital. To be clear, I am not a clinician. The bottom line is it definitely a personal choice. There is way to much we do not know, and yes there was a big rush in attempt to get ahead of this. Having said that, I opted to get the vaccine after a high school friend contracted COVID and died in about 2 weeks. I had a heart to heart with my family Doc and he thought it would be best in my situation. I think you hit the nail on the head by doing the best that you can to take care of yourself and making sure your nutritional in take is on track. What is good for one person, may not be the best option for the next one. Only time will reveal the details of all of this. To add levity to the topic and since I am not a medical practitioner, but do drink with some, I highly recommend good Bourbon or Tennessee sour mash help kill those bad germs. Enjoy life, it can be way to short.
“You never really die until you end up on the wall at a Cracker Barrel”
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Jonathon I work in the health care industry at a major hospital. To be clear, I am not a clinician. The bottom line is it definitely a personal choice. There is way to much we do not know, and yes there was a big rush in attempt to get ahead of this. Having said that, I opted to get the vaccine after a high school friend contracted COVID and died in about 2 weeks. I had a heart to heart with my family Doc and he thought it would be best in my situation. I think you hit the nail on the head by doing the best that you can to take care of yourself and making sure your nutritional in take is on track. What is good for one person, may not be the best option for the next one. Only time will reveal the details of all of this. To add levity to the topic and since I am not a medical practitioner, but do drink with some, I highly recommend good Bourbon or Tennessee sour mash help kill those bad germs. Enjoy life, it can be way to short.
GWG8541 I agree with bourbon to keep the germs away. I remember an interview with a 110 year old woman. They asked her what was her secret to good health. She sad 1 pack a day and 1 good stiff drink every evening.
Now, I can’t say that the cigarettes added anything, but I’m sure the bourbon did.
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Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
Tex_77 nice looking steaks, heck the whole meal looks dang good.
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Any time I ear they are right there, when I pay for the food they are no where to be found! Bunch of leeches! -
Jonathon how come you didnt put your pups picture in the kitchen helpers thread? I really enjoyed looking at all those pics
“You never really die until you end up on the wall at a Cracker Barrel”
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Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
Tex_77 What a nice spread. Well done
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
Joe Hell I would say you are now well done! Time for an after cook baste & rest.
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Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
Tex_77 Looks great, but he needs that Greek Cucumber Salad with Bacon Ranch Dressing & still something cool to wash it down. That is hot for that neck of the woods, too hot. Like I always said hotter than hell, Hotter than Hell.
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Joe Hell I would say you are now well done! Time for an after cook baste & rest.
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Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
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Tex_77 Cold, crisp pickles are a MUST on my burgers! I love that contrast of hot and cold.
Joe Hell Those cold crisp pickles with a slice or two of Jalapeno & something lemony will go a long, long way for keeping the cool on a hot summer day.
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