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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    I was out of cell service in my home away from home, channeling my inner PapaSop . It was a great weekend at one of our favorite State Parks/Lakes. I had a chance to break in a Fathers Day gift from one of my boys. Its a carbon steel skillet that is versatile and a great all around cooking piece.
    20210627_181654.jpg
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    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by PapaSop
    #4452

    GWG8541
    That’s relaxing at it’s finest. Hope you enjoyed.
    Was gonna give a thumbs up but they seem to be missing? Emoji that is.

    1 Reply Last reply
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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #4453

      20210628_180549.jpg
      Really happy with this mix of seasonings and Argentinian shrimp and rice!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #4454

        20210628_180919.jpg
        Any time I ear they are right there, when I pay for the food they are no where to be found! Bunch of leeches!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        GWG8541G B kyleK 3 Replies Last reply
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        • JonathonJ Jonathon

          20210628_180919.jpg
          Any time I ear they are right there, when I pay for the food they are no where to be found! Bunch of leeches!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #4455

          Jonathon but that face. How could you say no.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
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          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #4456

            Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
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            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            processheadP Joe HellJ C wdalyW YooperDogY 6 Replies Last reply
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            • Tex_77T Tex_77

              Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
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              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #4457

              Tex_77 Those steaks look about perfect.

              Paul

              1 Reply Last reply
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              • Tex_77T Tex_77

                Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
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                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #4458

                Tex_77 nice sear on those gorgeous steaks!

                Better Living Through BBQ!

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                • JonathonJ Jonathon

                  20210628_180919.jpg
                  Any time I ear they are right there, when I pay for the food they are no where to be found! Bunch of leeches!

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #4459

                  Jonathon I know what you mean, should at least be able to claim them on taxes.

                  1 Reply Last reply
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                  • Tex_77T Tex_77

                    Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
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                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #4460

                    Tex_77 Very nice & an old style Coors to boot. Coors has some pretty interesting beers that are apparently only available in Golden. Have you ever been there to see the tour?

                    Tex_77T 1 Reply Last reply
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                    • C calldoctoday

                      Tex_77 Very nice & an old style Coors to boot. Coors has some pretty interesting beers that are apparently only available in Golden. Have you ever been there to see the tour?

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #4461

                      calldoctoday many moons ago. My neighbor is a district manager for a Coors distributor, so I get tossed a bone every now and then.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
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                      • SurgS Surg

                        1AA39199-6DF2-4ACB-9621-54214DD58751.jpeg 2E1C9BAC-6AF8-46CA-A295-223EFA19C2EF.jpeg

                        Did loin back ribs three ways. Two different dry rubs and one with just salt. All came out great.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #4462

                        Surg Very Nice!

                        1 Reply Last reply
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                        • SurgS Surg

                          JoeB
                          Actually let them get away from me. Hit 185+ while still wrapped in foil so when I went to uncover them they were fall apart. I just pulled them at that point. I usually like them a little more on the bone personally.
                          Ran it hotter than usual with it set to 275, but the MES smoker was acting quirky and my standalone thermometer was reading 230s. Didn’t even put the temp probe into it until unwrapping them and saw they were hot. Still juicy and tasty, but hard to cut neatly. Was thinking of running an empty smoker with a couple different temp probes to see what was going on. Weird for it to linger so low below temp especially on a hot day.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #4463

                          Surg I have seen some really weird things happen with temps that make no sense at all some times. Just as you think you have figured it out, something new will pop up to disprove what you thought. I suppose that makes the fun & sport of it & keeps us on our toes with it all.

                          1 Reply Last reply
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                          • wdalyW wdaly

                            Surg My wife was gone for the weekend so decided to have ribs for her when she got home tonight. Ribs are over of her favorite smoked meats. They turned out pretty good. Don’t look as good a yours though.PXL_20210628_002951915.jpg PXL_20210628_004024328.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #4464

                            wdaly Great job! What Mama likes, Daddy takes care of. I would be happy to try any of them as they all look good. Besides, there are more than one style of ribs to do, & that is just the cooking part. So long as they are not Rubber Ribs, they will fly.

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                            • Tex_77T Tex_77

                              Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
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                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #4465

                              Tex_77 Excellent looking meal. Can only imagine how good those steaks were!

                              1 Reply Last reply
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                              • JonathonJ Jonathon

                                twilliams Yeah, its amazing and annoying how little we know still, I figured that getting it once would be it but I know of 2 people who have had it twice and I know someone in Mass. who had the vaccine and still got Covid. Luckily I still don’t know anyone directly who has lost their life to it but I have an older mom and some other not so healthy family members so it’s in the back of the mind. Personally I am still taking vitamin D and C every day to keep my immune system up but the only thing I will tell people is “talk to your doctor” don’t listen to CNN or Fox or anyone on TV. I was told by one medical professional that having it means they wouldn’t want me to take the vaccine and I talked to another who said since it has been 3 months or more I could get it. Now, these were friends cause I don’t go to the Dr cause I’m a big sissy and don’t want anyone poking or prodding at me!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by GWG8541
                                #4466

                                Jonathon I work in the health care industry at a major hospital. To be clear, I am not a clinician. The bottom line is it definitely a personal choice. There is way to much we do not know, and yes there was a big rush in attempt to get ahead of this. Having said that, I opted to get the vaccine after a high school friend contracted COVID and died in about 2 weeks. I had a heart to heart with my family Doc and he thought it would be best in my situation. I think you hit the nail on the head by doing the best that you can to take care of yourself and making sure your nutritional in take is on track. What is good for one person, may not be the best option for the next one. Only time will reveal the details of all of this. To add levity to the topic and since I am not a medical practitioner, but do drink with some, I highly recommend good Bourbon or Tennessee sour mash help kill those bad germs. Enjoy life, it can be way to short.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                ChefC zbigjeffZ 2 Replies Last reply
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                                • GWG8541G GWG8541

                                  Jonathon I work in the health care industry at a major hospital. To be clear, I am not a clinician. The bottom line is it definitely a personal choice. There is way to much we do not know, and yes there was a big rush in attempt to get ahead of this. Having said that, I opted to get the vaccine after a high school friend contracted COVID and died in about 2 weeks. I had a heart to heart with my family Doc and he thought it would be best in my situation. I think you hit the nail on the head by doing the best that you can to take care of yourself and making sure your nutritional in take is on track. What is good for one person, may not be the best option for the next one. Only time will reveal the details of all of this. To add levity to the topic and since I am not a medical practitioner, but do drink with some, I highly recommend good Bourbon or Tennessee sour mash help kill those bad germs. Enjoy life, it can be way to short.

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #4467

                                  GWG8541 I agree with bourbon to keep the germs away. I remember an interview with a 110 year old woman. They asked her what was her secret to good health. She sad 1 pack a day and 1 good stiff drink every evening.

                                  Now, I can’t say that the cigarettes added anything, but I’m sure the bourbon did.

                                  1 Reply Last reply
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                                  • Tex_77T Tex_77

                                    Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
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                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #4468

                                    Tex_77 nice looking steaks, heck the whole meal looks dang good.

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      20210628_180919.jpg
                                      Any time I ear they are right there, when I pay for the food they are no where to be found! Bunch of leeches!

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #4469

                                      Jonathon how come you didnt put your pups picture in the kitchen helpers thread? I really enjoyed looking at all those pics

                                      hey vegetarians, my food poops on your food!

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • kyleK kyle

                                        Jonathon how come you didnt put your pups picture in the kitchen helpers thread? I really enjoyed looking at all those pics

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #4470

                                        kyle Jonathan even if they only help by cleaning up all the food, its still help.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        kyleK 1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          kyle Jonathan even if they only help by cleaning up all the food, its still help.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #4471

                                          GWG8541 amazing what they sniff out.

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          0

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