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What did everyone cook today?

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  • Tex_77T Tex_77

    Made some ribs this weekend using Eat bbq rub, they were delicious!
    Screenshot_20210628-090922_Photos.jpg
    20210627_130348.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #4444

    Tex_77 Great looking ribs.

    1 Reply Last reply
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    • JonathonJ Jonathon

      Not me but my wife made some of the best chicken french of her life this weekend for me and friends. Seriously she NIALED everything about, the chicken, the sauce, everything perfect. here is why I even bring it up. She lost her sense of smell and taste during covid, then got it back but now ANY oil smells rancid to her! She had me smell the sauce like 3 times, saying she thought something was wrong with it. I was making salsa while she was in the shower, she came out and we had to open windows, turn on air freshener and light some candles because of Cilantro which she used to love!

      Patrick (@The-Fridge-Raider ) sense is totally back yet either. I am considering testing that stupid burnt orange thing with him and then if it works trying it with her!

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #4445

      Jonathon my wife also has issues. Hers is anything with cream. So sour cream, cream cheese and coffee creamer are her worst ones. She just can’t eat it as it doesn’t taste good and she normally loved them. We have been hearing that when people get the vaccine those go away and taste and smell returns to normal so she is contemplating on getting the vaccine just for that purpose. I’m still extremely skeptical of it. I believe I had COVID twice already. Nothing to do with my taste and smell though.

      1 Reply Last reply
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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #4446

        twilliams Yeah, its amazing and annoying how little we know still, I figured that getting it once would be it but I know of 2 people who have had it twice and I know someone in Mass. who had the vaccine and still got Covid. Luckily I still don’t know anyone directly who has lost their life to it but I have an older mom and some other not so healthy family members so it’s in the back of the mind. Personally I am still taking vitamin D and C every day to keep my immune system up but the only thing I will tell people is “talk to your doctor” don’t listen to CNN or Fox or anyone on TV. I was told by one medical professional that having it means they wouldn’t want me to take the vaccine and I talked to another who said since it has been 3 months or more I could get it. Now, these were friends cause I don’t go to the Dr cause I’m a big sissy and don’t want anyone poking or prodding at me!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        wdalyW twilliamsT R GWG8541G 4 Replies Last reply
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        • JonathonJ Jonathon

          twilliams Yeah, its amazing and annoying how little we know still, I figured that getting it once would be it but I know of 2 people who have had it twice and I know someone in Mass. who had the vaccine and still got Covid. Luckily I still don’t know anyone directly who has lost their life to it but I have an older mom and some other not so healthy family members so it’s in the back of the mind. Personally I am still taking vitamin D and C every day to keep my immune system up but the only thing I will tell people is “talk to your doctor” don’t listen to CNN or Fox or anyone on TV. I was told by one medical professional that having it means they wouldn’t want me to take the vaccine and I talked to another who said since it has been 3 months or more I could get it. Now, these were friends cause I don’t go to the Dr cause I’m a big sissy and don’t want anyone poking or prodding at me!

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #4447

          Jonathon I’m with you. I developed a heart arrhythmia two weeks after symptom onset. Am now on a blood thinner for a while. I was told by a MD not to get the vaccine because I still have antibodies. I got it in October and my May test still showed antibodies. As long as I have antibodies, don’t see much need to get vaccinated. That is just my opinion and my choice. Everyone has to deal with this issue their own way.

          1 Reply Last reply
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          • JonathonJ Jonathon

            twilliams Yeah, its amazing and annoying how little we know still, I figured that getting it once would be it but I know of 2 people who have had it twice and I know someone in Mass. who had the vaccine and still got Covid. Luckily I still don’t know anyone directly who has lost their life to it but I have an older mom and some other not so healthy family members so it’s in the back of the mind. Personally I am still taking vitamin D and C every day to keep my immune system up but the only thing I will tell people is “talk to your doctor” don’t listen to CNN or Fox or anyone on TV. I was told by one medical professional that having it means they wouldn’t want me to take the vaccine and I talked to another who said since it has been 3 months or more I could get it. Now, these were friends cause I don’t go to the Dr cause I’m a big sissy and don’t want anyone poking or prodding at me!

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #4448

            Jonathon it is quite eye opening the amount of medical professionals that are choosing not to get the vaccine.

            1 Reply Last reply
            1
            • B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #4449

              I had COVID in November and got the vaccine in May with no adverse affects other than a sore arm from the shot. I have many relatives in the medical field and they are all getting the shots. Some like me had COVID also. Just my two cents.

              1 Reply Last reply
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              • JonathonJ Jonathon

                twilliams Yeah, its amazing and annoying how little we know still, I figured that getting it once would be it but I know of 2 people who have had it twice and I know someone in Mass. who had the vaccine and still got Covid. Luckily I still don’t know anyone directly who has lost their life to it but I have an older mom and some other not so healthy family members so it’s in the back of the mind. Personally I am still taking vitamin D and C every day to keep my immune system up but the only thing I will tell people is “talk to your doctor” don’t listen to CNN or Fox or anyone on TV. I was told by one medical professional that having it means they wouldn’t want me to take the vaccine and I talked to another who said since it has been 3 months or more I could get it. Now, these were friends cause I don’t go to the Dr cause I’m a big sissy and don’t want anyone poking or prodding at me!

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #4450

                Jonathon My wife had covidalso and had to wait 90 days before she got vaccine. got her vaccine 2 months ago now and had no problems

                1 Reply Last reply
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                • Tex_77T Tex_77

                  Made some ribs this weekend using Eat bbq rub, they were delicious!
                  Screenshot_20210628-090922_Photos.jpg
                  20210627_130348.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #4451

                  Tex_77 Oh Man the ribs look good!

                  Life is a Garden - Dig it.

                  1 Reply Last reply
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                  • GWG8541G GWG8541

                    I was out of cell service in my home away from home, channeling my inner PapaSop . It was a great weekend at one of our favorite State Parks/Lakes. I had a chance to break in a Fathers Day gift from one of my boys. Its a carbon steel skillet that is versatile and a great all around cooking piece.
                    20210627_181654.jpg
                    20210627_181831.jpg 20210627_181313.jpg 20210627_181226.jpg 20210627_181338.jpg 20210627_181417.jpg

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by PapaSop
                    #4452

                    GWG8541
                    That’s relaxing at it’s finest. Hope you enjoyed.
                    Was gonna give a thumbs up but they seem to be missing? Emoji that is.

                    1 Reply Last reply
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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #4453

                      20210628_180549.jpg
                      Really happy with this mix of seasonings and Argentinian shrimp and rice!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      2
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #4454

                        20210628_180919.jpg
                        Any time I ear they are right there, when I pay for the food they are no where to be found! Bunch of leeches!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        GWG8541G B kyleK 3 Replies Last reply
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                        • JonathonJ Jonathon

                          20210628_180919.jpg
                          Any time I ear they are right there, when I pay for the food they are no where to be found! Bunch of leeches!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #4455

                          Jonathon but that face. How could you say no.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
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                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #4456

                            Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
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                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            processheadP Joe HellJ C wdalyW YooperDogY 6 Replies Last reply
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                            • Tex_77T Tex_77

                              Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
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                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #4457

                              Tex_77 Those steaks look about perfect.

                              Paul

                              1 Reply Last reply
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                              • Tex_77T Tex_77

                                Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
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                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #4458

                                Tex_77 nice sear on those gorgeous steaks!

                                Better Living Through BBQ!

                                1 Reply Last reply
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                                • JonathonJ Jonathon

                                  20210628_180919.jpg
                                  Any time I ear they are right there, when I pay for the food they are no where to be found! Bunch of leeches!

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #4459

                                  Jonathon I know what you mean, should at least be able to claim them on taxes.

                                  1 Reply Last reply
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                                  • Tex_77T Tex_77

                                    Broke in the new to Broilmaster grill tonigh, I did some grilled potato wedges along with cowboy cheesy broccoli. Finished it off with some CAB Prime Ribeyes.
                                    20210628_180324.jpg
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                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #4460

                                    Tex_77 Very nice & an old style Coors to boot. Coors has some pretty interesting beers that are apparently only available in Golden. Have you ever been there to see the tour?

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      Tex_77 Very nice & an old style Coors to boot. Coors has some pretty interesting beers that are apparently only available in Golden. Have you ever been there to see the tour?

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #4461

                                      calldoctoday many moons ago. My neighbor is a district manager for a Coors distributor, so I get tossed a bone every now and then.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
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                                      • SurgS Surg

                                        1AA39199-6DF2-4ACB-9621-54214DD58751.jpeg 2E1C9BAC-6AF8-46CA-A295-223EFA19C2EF.jpeg

                                        Did loin back ribs three ways. Two different dry rubs and one with just salt. All came out great.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #4462

                                        Surg Very Nice!

                                        1 Reply Last reply
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                                        • SurgS Surg

                                          JoeB
                                          Actually let them get away from me. Hit 185+ while still wrapped in foil so when I went to uncover them they were fall apart. I just pulled them at that point. I usually like them a little more on the bone personally.
                                          Ran it hotter than usual with it set to 275, but the MES smoker was acting quirky and my standalone thermometer was reading 230s. Didn’t even put the temp probe into it until unwrapping them and saw they were hot. Still juicy and tasty, but hard to cut neatly. Was thinking of running an empty smoker with a couple different temp probes to see what was going on. Weird for it to linger so low below temp especially on a hot day.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #4463

                                          Surg I have seen some really weird things happen with temps that make no sense at all some times. Just as you think you have figured it out, something new will pop up to disprove what you thought. I suppose that makes the fun & sport of it & keeps us on our toes with it all.

                                          1 Reply Last reply
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